Wines for apéro from Ritschard Weine

Buy wines for an aperitif: variety for enjoyable moments

An aperitif is more than just a glass of wine before a meal – it is an expression of joie de vivre, community and anticipation of what is to come. In Switzerland, aperitifs are deeply rooted in everyday culture. Whether it's to start the weekend, after a long day at work or as a festive ritual with friends, aperitifs bring people together. Wines for aperitifs play a central role. They should invigorate, refresh and match the mood.

What makes a good aperitif wine?

A wine for an aperitif should be light, stimulating and harmonious. It shouldn't seem too heavy and should whet the appetite for more, i.e. it should awaken the palate without dominating it. Depending on the occasion and the preferences of the guests, it could be a dry white wine, a fruity rosé or an elegant sparkling wine. A well-chilled port or a dry sherry can also add a special touch.

White wine as a classic aperitif

White wines such as Heida, Chardonnay or Sauvignon Blanc are among the most popular wines for aperitifs. They combine freshness with aromatic finesse and bring lightness to the glass. Swiss white wines, such as those from Valais or Eastern Switzerland, are particularly convincing with their mineral structure and fine acidity.

Rosé wine for enjoyable gatherings

Rosé has become a popular aperitif wine. It stands for summer, sun and uncomplicated enjoyment. Rosé wine brings aromas of red berries, flowers and often a hint of citrus. A well-chilled glass of rosé immediately creates a party atmosphere and goes well with olives, tapenade or light snacks.

Sparkling wine: a sparkling aperitif

Sparkling wines such as Prosecco, Champagne, Cava or a fine Crémant have a delicate perlage that makes the aperitif experience special. They are perfect for toasting birthdays, weddings or the start of a weekend together. A well-chosen sparkling wine is a symbol of celebration and lifts the spirits.

Port and sherry: full-flavoured varieties

If you are in the mood for something a little more out of the ordinary, you can also serve port or dry sherry with your aperitif. These two classics add a special depth to the glass. A light, dry sherry, for example, goes wonderfully with nuts or dried fruit. A well-chilled white port is a sophisticated way to start the evening.

Heida: Swiss aperitif speciality

Heida, also known as Paien, is an indigenous Swiss grape variety from the Valais. Its full-bodied, fruity character with a fine acidity makes it an ideal aperitif wine. In Switzerland, Heida is becoming increasingly popular, partly because of its origin at high altitudes with plenty of sunshine and cool nights.

Drinks and food: harmonious combinations

Drinks are rarely enjoyed on their own. Small snacks such as canapés, grissini, cheese cubes or tapas complement the glass of wine. It is important that the wines for drinks complement the food and do not overpower it. White wines go well with fish nibbles, herb dips or vegetable sticks. Rosé wines harmonise with raw ham, pickled vegetables or fine goat's cheese. Sparkling wines go perfectly with parmesan, shrimps or salted nuts.

Gamay: fruity red wine for special aperitifs

If you prefer to serve red wine with your aperitifs, you can opt for light grape varieties such as Gamay. This wine has lively fruit and moderate tannins and can be served slightly chilled. Gamay is particularly suitable for cooler spring or autumn evenings, providing a smooth start to the evening.

Tips for choosing the right wine

When buying wines for an aperitif, you should look for freshness, drinkability and aromatic character. Light wines with a moderate alcohol content (between 11 and 13% by volume) are particularly suitable. Temperature also plays a role: white and sparkling wines like it cold, rosé slightly cooler than room temperature, reds like Gamay at 14 to 16 degrees.

Wines for aperitifs in every season

In summer, Prosecco, white and rosé wines dominate. In winter or in the cooler season, more mature wines with a warmer character are also suitable. A sherry or a well-matured white wine with little acidity then provides the desired depth. The aperitif adapts to the season, but always remains a convivial prelude.

FAQ about wines for aperitifs

Which wines are particularly suitable for an aperitif?

Light white wines, fruity rosés and sparkling wines are classic aperitif companions. Port and sherry can also be interesting alternatives.

What do you serve with aperitif wines?

Small snacks such as cheese, nuts, olives, canapés or dips go very well with them. It is important that the flavours of the food complement those of the wine.

What is the ideal temperature for aperitif wines?

White wines and sparkling wines are best served at 8 to 10 degrees. Rosé wines should be served at 10 to 12 degrees, and light reds such as Gamay at 14 to 16 degrees.

How many different wines should you offer at an aperitif event?

Two or three varieties offer variety: for example, a white wine, a sparkling wine and a rosé. This way, you can cater to different tastes.

Is aperitif the same as apéro?

The term aperitif is often used synonymously with aperitif in Switzerland, but it usually refers to a social gathering with snacks and wine, not just the drink before a meal.