Riesling Sylvaner: A grape variety with character and history
The origins of Riesling Sylvaner
Riesling Sylvaner, also known as Müller Thurgau in many regions, is one of the most widely grown white wine grape varieties in German-speaking countries. The grape variety was bred in 1882 by Hermann Müller, a Swiss botanist from the canton of Thurgau, at the Horticultural Institute in Geisenheim – however, important research into grape variety breeding also took place at the viticulture school in Wädenswil. The aim of the breeding programme was to create a variety that ripens early, has mild acidity and offers a fruity bouquet, using Madeleine Royale, a cross between Pinot and Trollinger, as the parent variety.
Crossbreeding and naming
Contrary to its original name and many assumptions, the cross is not based on Silvaner, but on Riesling and Madeleine Royale. The term Riesling Silvaner nevertheless persists, even though it is scientifically incorrect. In Switzerland, the name Riesling Sylvaner is still used today, while in an international context the name Müller Thurgau is more common.
Significance for viticulture
Since its cultivation, Riesling Sylvaner has become one of the most widespread white wine varieties in Europe. It has established itself on large vineyards, particularly in Germany, Austria, Switzerland and northern Italy. The area under cultivation is particularly large in regions where cool locations, early harvesting and uncomplicated winemaking are required.
Riesling Sylvaner is also successfully cultivated abroad, particularly in Italy, Hungary and the Franconian wine region (Franconia).
Characteristics and style of the grape variety
The grape variety is known for its uncomplicated handling in the vineyard. It ripens early, which makes it less susceptible to autumn weather, and produces consistent yields. The optimal ripeness of the grapes is crucial for a high-quality result. Other characteristics include a rather moderate acidity and an aromatic, grape-like character.
In the glass, Riesling Sylvaner often displays delicate greenish-yellow reflections. The nose reveals notes of fruit such as green apple, nutmeg and citrus, often with floral accents. On the palate, the wine is fresh, light and accessible – a style that is very popular in many regions. The positive result of the breeding is particularly evident in the balanced taste and harmonious style of this wine.
Riesling Silvaner: versatility for everyday drinking
A wine for many occasions
Riesling Silvaner is an ideal everyday wine that goes particularly well with uncomplicated dishes and in convivial gatherings. It is a preferred aperitif wine that impresses with its freshness, delicate bouquet and moderate acidity. Due to its rather short shelf life, it is best enjoyed within a few years of bottling.
Culinary combinations with Riesling Sylvaner
The diversity of Riesling Sylvaner wine is particularly evident when paired with food. It goes well with:
- light starters such as salads with goat's cheese
- asparagus with melted butter or hollandaise sauce
- steamed fish or trout en bleu
- poultry dishes with lemon sauce
- raclette or classic fondue
- cold platters with cheese, cold cuts and fresh bread
Its delicate aroma and pleasant acidity also make it an excellent accompaniment to Asian cuisine, especially dishes with coconut milk, coriander or lime.
Müller Thurgau: the international name
Distribution and significance
The Müller Thurgau variety is known internationally and is particularly well known in Germany and Eastern Europe. Between 1975 and 1995, Müller Thurgau was the most widely grown grape variety in Germany. It occupies a significant proportion of the country's vineyards and, thanks to its uncomplicated nature, is an integral part of the variety range in many locations. The variety has also established itself under the name Rivaner, a stylistic reinterpretation of the wine type.
Role as a crossbreeding partner
In modern breeding programmes, Riesling Sylvaner is a popular crossbreeding partner, for example with varieties such as Bacchus and Ortega. The aim is often to introduce its aromatic and resistant characteristics into new, climate-resistant varieties.
Vinification and styles
Vinification
The wine is usually aged in stainless steel tanks to preserve its freshness and typical aromas. Occasionally, used wooden barrels are also used, especially for more complex varieties. The must is often obtained by whole bunch pressing, which allows for particularly gentle vinification.
Wide range of styles
From completely dry to semi-dry, Riesling Sylvaner is multifaceted. The wine is particularly popular with consumers who appreciate an uncomplicated, fruity style. Its aromatic clarity and light structure make it a good introduction for those who want to become familiar with white wine.
A look to the future
With climate change and changing requirements in terms of variety selection and yield reliability, Riesling Sylvaner will continue to play an important role. Its adaptability and popularity with a wide audience make it an integral part of many viticulture schools and horticultural research programmes.
Frequently asked questions (FAQ) about Riesling Sylvaner wine
What does Riesling-Sylvaner taste like?
Riesling-Sylvaner tastes fresh, light and fruity. Typical aromas include green apple, citrus fruits and nutmeg. The acidity is pleasantly mild, and the wine is balanced and accessible on the palate.
What is the difference between Riesling and Silvaner?
Riesling usually has higher acidity and more complex aromas with distinct minerality. Silvaner is more neutral in aroma, often softer and more restrained in fruit. Both grape varieties differ significantly in style and structure.
Which grape variety was bred from Riesling and Silvaner?
In fact, the Müller Thurgau grape variety – also known as Riesling Sylvaner – was originally thought to be a cross between Riesling and Silvaner. Genetically correct, however, is a cross between Riesling and Madeleine Royale.
Is Silvaner Müller-Thurgau?
No, Silvaner is a separate grape variety. Müller-Thurgau, or Riesling Sylvaner, was mistakenly associated with Silvaner, but is based on a different genetic foundation.