Valais red wine

Valais red wine

Discover Valais red wines – characterised by sun-drenched steep slopes and ancient grape varieties. Powerful, elegant and authentic, they reflect the unique art of winemaking in Valais. A delight for lovers of characterful wines. Discover them now at Ritschard Weine.

Valais red wines – character, depth and origin

Valais red wines are among the most expressive and diverse wines in Switzerland. The wide variety of wines and grape varieties in Valais reflects the different terroirs, which are characterised by different soils, microclimates and growing conditions. They combine tradition, craftsmanship and terroir like no other wine-growing region in the Alps. With their aromatic depth and unmistakable style, they have long since made a name for themselves beyond the borders of Switzerland.

Red wines from Valais – diversity and origin in a glass

Valais is Switzerland's most important wine-growing region. It combines steep slopes, calcareous and slate soils and a dry, sunny climate. The soil plays a decisive role here, as it has a significant influence on the quality and character of the wines. These conditions create ideal conditions for growing high-quality red wines. Pinot Noir accounts for a particularly high proportion of the total production of Valais red wines, underlining the importance of this grape variety for the region.

Red wines from Valais are produced in an exciting field of tension between tradition and innovation. They are an expression of the homeland in which they are grown and authentically reflect the characteristics of the region. The diversity of vines and grape varieties cultivated in Valais ensures a wide range of wine styles and flavours.

Switzerland Valais – a terroir with a signature

To understand the character of Valais red wines, you need to know the terroir. The topographical diversity of the canton of Valais shapes the development of each grape variety. The canton of Valais is considered one of the most important wine regions in Switzerland, as numerous indigenous grape varieties thrive here in unique locations. The calcareous and gravelly soils around places such as Salgesch, Varen and Sierre in particular ensure an elegant acidity and mineral finesse.

The high level of sunshine combined with the alpine freshness gives the grapes concentrated fruit and intense aromas. Historically, there is also a close connection between Valais and the Aosta Valley, where some of the grape varieties grown in Valais today originally come from. These natural foundations are the key to long-lasting, balanced red wines full of character.

Grape varieties and their role in Valais winegrowing

In addition to Pinot Noir, Cornalin and Syrah, Humagne Rouge, Cabernet Sauvignon and Dôle are also part of the classic selection. Dôle is a traditional cuvée made from Pinot Noir and Gamay – fruity, easy to drink and often enjoyed as an everyday wine.

This wide variety of grape varieties allows both elegant and powerful red wines to be produced, with each variety contributing something unique and special to the character of the wines, resulting in an enormously diverse range. The wide selection of red wines is reflected in the numerous products on offer.

Pinot Noir – the queen of Valais varieties

Pinot Noir is the most widely grown red grape variety in Valais. It produces elegant, delicately fruity wines that impress with their slender body, delicate structure and lively acidity. The nose is often reminiscent of red berries, cherries and a hint of undergrowth.

On the palate, a good Pinot Noir from Valais reveals clear fruit, delicate spice and harmonious length. This variety unfolds its full potential especially in cooler locations.

Cornalin – spice, power and alpine origins

Cornalin is an indigenous grape variety from Valais, which only has its true home here. 

It is considered difficult to cultivate, but rewards the effort with complex, deep red wines with a distinctive structure.

Cornalin is characterised by a spicy nose with notes of dark berries, pepper, herbs and sometimes violets. The red wines have substance and depth and develop an earthy power on the palate that goes well with game dishes.

Syrah – international class from Swiss vineyards

Syrah has also established itself in Valais. In warm locations, this grape variety produces powerful, spicy wines with a long finish. The aromas range from black pepper and plum to roasted notes.

A good Syrah from Valais is characterised by density, elegance and a balanced tannin structure. Its international style meets Alpine precision here – a real highlight in the Valais red wine range.

Petite Arvine – white but full of character

Although Petite Arvine is a white wine variety, it has earned its place in the red wine context. It is emblematic of the diversity of winegrowing in Valais. Its lively acidity, salty minerality and citrus fruit make it the ideal accompaniment to hearty dishes and harmonious red wines.

The Adrian & Diego Mathier Nouveau Salquenen winery – top quality from Salgesch

The traditional Adrian & Diego Mathier Nouveau Salquenen winery stands for top quality in Valais winegrowing like no other. With over 40 hectares of vineyards and decades of experience, it is one of the most renowned addresses in Switzerland. In Salgesch, where the high altitude, chalky soils and dry climate provide ideal conditions, authentic red wines with a clear sense of origin are produced. Diego Mathier and his team combine traditional craftsmanship with state-of-the-art cellar technology and sustainable viticulture – the result is wines that have won multiple international awards and are among the best the Valais has to offer.

Particularly noteworthy is the ‘Ambassadeur de Diego Mathier rouge AOC Valais’, a Pinot Noir that has been voted the best Swiss red wine several times in international blind tastings – including ‘Gran Maestro du Pinot’ at the Grand Prix du Vin Suisse. With its fine structure, aromas of cherry and herbs and a hint of wood, it is considered a prime example of elegance and length on the palate. The range is complemented by varietal Syrah, Cornalin and Merlot wines, all of which impress with their density, expression and ageing potential. The winery has been named Swiss Winery of the Year several times at the Grand Prix du Vin Suisse, holds the title of Best Winery of the Decade and, thanks in no small part to countless awards at international wine competitions such as the Mondial des Pinots, Decanter World Wine Awards, Expovina Wine Trophy, etc., enjoys a firm place at the top of the Swiss wine landscape.

Culinary accompaniments – Valais red wine meets cuisine

Red wines from Valais unfold their potential particularly well when paired with food. The right combination at the table brings out the aromas and makes the enjoyment complete.

A Pinot Noir with a fine structure goes well with veal with morel sauce, autumn truffle risotto or fried mushrooms.

Cornalin harmonises perfectly with venison medallions, roast duck, lentil dishes or mountain cheese. Its depth complements hearty components and ensures balance.

A strong Syrah accompanies grilled meats, leg of lamb, spicy dishes or Valais sausage specialities with bravura.

Dôle is an uncomplicated partner for pasta, raclette or homemade tart with leek or bacon.

A culture of enjoyment with depth

Red wines from Valais are more than just a drink. They are an expression of a region, a climatic balance and a passion for winegrowing. Matured in the wine cellar, enjoyed at the table – this is how the Valais red wine experience comes about.

Whether as a festive wine or an everyday companion, the Valais range covers all facets. Valais red wines bring everything together – character, origin and perfect harmony in the glass. From fruity entry-level wines to elegant Grand Cru bottlings – always with character and origin in the glass.

Frequently asked questions (FAQ) about Valais red wine

Which grape varieties are typical of Valais red wines?

Typical grape varieties in Valais are Pinot Noir, Cornalin, Syrah, Humagne Rouge and Dôle. Each brings its own character and reflects the diversity of Valais viticulture.

What makes Valais red wines special?

Valais red wines are characterised by their terroir, alpine freshness, mineral soils and high levels of sunshine. This results in aromatic, structured and long-lasting wines with depth.

Which Valais red wine goes well with game?

Cornalin is an excellent choice for game dishes. Its spice, depth and strong structure harmonise particularly well with venison, deer or duck.

How long can Valais red wines be stored?

Depending on the variety and how they are made, many Valais red wines can be stored for 5 to 10 years. Syrah, Cornalin and high-quality Pinot Noirs in particular benefit from ageing.

Are Valais red wines also suitable for everyday drinking?

Yes, Dôle and light Pinot Noirs in particular are excellent everyday wines. They are accessible, fruity and go well with many everyday dishes.