Syrah

Syrah flavour – a world-famous red wine variety

The Syrah grape variety is one of the most noble and traditional red wine grapes worldwide. Whether under the name Syrah in France and Switzerland or Shiraz in Australia and South Africa – this red wine stands for character, depth and longevity.

From the Rhône to Valais: Syrah in all its diversity

The origins of Syrah lie in the Rhône Valley, more precisely in the region around Hermitage and Côte Rôtie. From here, the grape variety made its way around the world. In Switzerland, Syrah is mainly cultivated in the canton of Valais, where it produces particularly elegant, structured and storable wines.

The Syrah grape variety – origin and genetic roots

Modern DNA analysis has shown that Syrah is the result of a natural cross between Dureza and Mondeuse Blanche – two old French grape varieties. Their combination produced a grape that is now one of the most valuable red wine varieties in the world.

Shiraz or Syrah – two names, one origin

Although Syrah and Shiraz are identical, the wines differ significantly in style depending on the region. In France or in Valais, Syrah is often spicy and elegant. Australian Shiraz wines, on the other hand, are usually full-bodied, ripe and fruity reds.

The cultivation of Syrah in Switzerland

In Valais, Syrah has been cultivated since 1926. The vines thrive on the stony, well-drained soils of the hillsides. Thanks to the dry climate with many hours of sunshine, the Syrah in Valais produces full-bodied, aromatic wines.

The best Syrah wines from Valais are real rarities that are particularly sought after due to their limited availability.

Climate requirements and ripening behaviour

Syrah is a late-ripening variety that requires a lot of sun. The shoot tip is very hairy, the cluster is dense and compact. Careful yield regulation is crucial to maximise the quality in the glass. The berries are small, dark blue and rich in tannins.

Syrah and ripening – patience that pays off

A young Syrah can seem wild and rough around the edges – but with increasing maturity, it develops its full class. The tannins become rounded, the fruit, which is characterised by different fruits, remains present, and the aromas deepen. Good Syrah wines become more complex, silky and harmonious over time.

Syrah as a blending partner

In many regions, Syrah is also part of cuvées. In France, it is part of the famous Châteauneuf-du-Pape blends with Grenache and Mourvèdre. In Switzerland, it is also part of innovative blends with Pinot Noir, Merlot or Cabernet Sauvignon.

Syrah and sustainability

Many Valais producers focus on sustainable cultivation – with respect for the environment, soil and biodiversity. This results in Syrah wines that impress not only in terms of quality, but also in terms of responsibility.

Maturation and storage potential

Many high-quality Syrah wines mature in barriques. Aging in small oak barrels gives the wine additional aromas of vanilla, toast, leather or tobacco. Good vintages can be stored for over a decade, developing a complex bouquet.

Syrah in international comparison

In France, Syrah is mainly found in the northern Rhône Valley. In Australia, Shiraz is the most commonly grown grape variety, with various types playing a role. Exciting Syrah wines are also produced in South Africa, California, Argentina and Chile. Switzerland, on the other hand, focuses on quality rather than quantity – the Valais region produces particularly elegant examples.

Syrah from the Valais – a grand cru

A Syrah wine from Salgesch or Conthey has power and structure, but also finesse. Valais Syrah is known for its elegance, spice and length on the palate. Depending on the winemaking style, it is aged in stainless steel tanks or in barriques.

Typical Syrah aromas

Depending on the origin and the grapes, the spectrum of aromas of Syrah varies. In cooler regions, the wine shows aromas of fresh berries, olives, herbs and pepper. In warmer climates, notes of ripe plums, chocolate, coffee and dried fruit dominate.

The style of Syrah wines

Syrah reds are characterised by their intense colour, fine acidity and firm tannins. The fruit aromas range from dark berries such as blackberries and black cherries to spicy and floral notes such as pepper, violets and lavender.

Syrah and food – a culinary discovery

Syrah is an extremely versatile food companion. It is classically served with lamb, venison, beef and spicy cheese. However, its fine acidity and strong structure also harmonise with Mediterranean dishes, grilled meats or risotto with porcini mushrooms.

Syrah with modern cuisine

Syrah can also be creatively combined with modern cuisine. It goes wonderfully with dishes from the Levant, oriental spices or vegetarian creations with beetroot, lentils or grilled vegetables.

Buying and pricing Syrah wines

Pricing and market trends

The price of Syrah wines varies greatly and depends on several factors, including origin, vintage and quality of the wine. In particular, Syrah wines from France, especially from the Rhône Valley, are often more expensive than their counterparts from other countries. This is due to the renowned winemaking history and unique terroirs of this region.

Some of the most expensive Syrah wines come from the Hermitage area in France. Here, the vines grow on granite soils, which give the wines a particular complexity and depth. Such wines can command prices of over €100 per bottle and are sought after by connoisseurs and collectors alike.

In countries such as Australia and South Africa, Syrah wines are often less expensive but still offer high quality. These wines are usually available between 20 and 50 euros per bottle and offer excellent value for money. The price can vary depending on the vineyard and vintage, but there are also real treasures to be found here.

Tips for buying Syrah

When buying Syrah wines, there are a few important points to consider in order to make the best choice:

• Note the origin: Syrah wines from the Rhone Valley in France are often of outstanding quality. But wines from Australia and South Africa can also be convincing.
• Check the vintage: A good vintage can significantly influence the quality of a wine. Find out about the best vintages in the respective region.
• Read the label: Pay attention to the information about the grape variety, alcohol content and vineyard. This information can give you an indication of the quality and style of the wine.
• Try different wines: Syrah wines can vary greatly. Try different wines to find the one that best suits your taste.

FAQ about Syrah red wines

What does Syrah taste like?

Syrah is full-bodied, spicy and fruity. Aromas of dark berries, pepper, herbs, and sometimes leather or smoke characterise its flavour. The tannins are usually noticeable, but the acidity is well integrated.

What is the difference between Syrah and Shiraz?

They are the same grape variety. Syrah is the name used in Europe, while in English-speaking countries it is called Shiraz. In terms of style, Shiraz tends to be fruitier and more opulent, while Syrah is more elegant and spicy.

How long can Syrah be stored?

High-quality Syrah wines can easily be aged for five to ten years or more. Over time, they develop additional aromas and become smoother.

What goes well with Syrah?

Syrah harmonises with hearty meat dishes, game, mature cheese, Mediterranean cuisine or spicy vegetarian dishes. It is also ideal with grilled dishes.

Where does Syrah come from?

The grape variety comes from the French Rhone Valley. Genetically, it is a cross between Dureza and Mondeuse Blanche. Today it is grown worldwide – in France, Switzerland, Australia, South Africa and California.