Rosé wine from Valais

Valais rosé wine: freshness, finesse and alpine elegance

A wine tradition in rosé

Valais rosé wine epitomises the alpine lightness of being. With its delicate freshness, elegant structure and variety of grape varieties, it has long been one of Switzerland's most distinctive wine styles. The wide selection of Valais rosé wines offers an impressive variety of styles, flavours and grape varieties to suit every taste.

Set amid impressive mountain scenery, these rosés are characterised by their aromatic diversity, complex bouquet with fruity and floral notes, lightness and expressiveness – perfect companions for warm days and enjoyable evenings.

The wines impress with their distinctive character, combining elegance, freshness and fruity notes. Enjoying a Valais rosé wine is pure pleasure and makes every moment a special experience.

Regional diversity – an expression of the Valais terroir

The geological diversity of the region – from limestone and slate soils to sandy terraces – shapes the aromatic expressiveness of the wines. Combined with the careful work of the winemakers, this results in rosé wines that reflect the unique characteristics of their origin. Every sip brings out the region, the grape variety and the climate.

Between tradition and modernity

Valais rosé wines are an expression of a vibrant wine-growing culture. They combine traditional craftsmanship with contemporary vinification. The winemakers in Valais stand for a philosophy that focuses on sustainability, quality and individuality. This makes Valais rosé more than just a summer wine – it is a stylish expression of regional identity.

The climate in Valais – the basis for quality and freshness

The special climate in Valais plays a central role in the quality of rosé wine. Valais rosé wines are characterised by their exceptional quality and diversity, which are shaped by the unique climatic conditions and traditional production processes. The combination of intense sunshine, cool nights and dry conditions creates ideal conditions for growing healthy grapes. These climatic contrasts produce rosé wines that are characterised by lively freshness, delicate fruit aromas and mineral finesse.

Production: Handcrafted with care

The grapes for Valais rosé wines are carefully harvested by hand. The short maceration period allows only the fine colour pigments and aromas to be extracted from the grape skins. This is followed by gentle pressing. Fermentation is usually carried out at a controlled temperature in stainless steel tanks to preserve freshness and fruitiness. Depending on the style, some rosés are also aged on the lees for a short time, which increases complexity and creaminess on the palate. The storage of rosé wine, whether in tanks or bottles, contributes significantly to the development of flavour and improves shelf life.

Grape variety diversity: from Pinot Noir to Gamay

The most important grape varieties for Valais rosé wines are Pinot Noir and Gamay. Pinot Noir produces elegant, structured rosés with notes of red berries, flowers and herbs. Gamay, on the other hand, stands for livelier, fruit-driven rosé wines with light floral nuances. Together, they form the foundation for the diversity of styles and expressions that make rosé from Valais so special.

Valais rosé wine also acts as a link between white and red wine, underlining the versatility of the wines from this region.

Oeil de Perdrix – The classic among rosés

Oeil de Perdrix is a traditional rosé speciality from Valais and is made from Pinot Noir grapes. The juice is separated from the skins at an early stage to achieve the desired colour and finesse. Its salmon colour comes from a short maceration period, which perfectly balances the delicate fruit aromas and delicate colour. Oeil de Perdrix is a model of elegance and finesse, delighting the palate with aromas of strawberries, white peaches, rose petals and a hint of spice.

The Adrian & Diego Mathier Nouveau Salquenen winery

In Salgesch, in the heart of the Valais, the Adrian & Diego Mathier Nouveau Salquenen winery stands for the highest level of rosé wine expertise. For generations, the house has been a benchmark for quality and innovation in Swiss viticulture. Diego Mathier, a multi-award-winning winemaker, combines tradition with state-of-the-art cellar technology and sustainable viticulture. The result is rosé wines with depth, clarity and impressive balance – winners of multiple awards, both nationally and internationally.

The estate's rosé wines come exclusively from AOC-certified vineyards and are a prime example of how Alpine vines, controlled fermentation and skilful pressing can produce exceptional results. The winery has been named Switzerland's best winery several times. The Oeil-de-Perdrix in particular is one of the icons of the range: a rosé wine that not only inspires enthusiasm among experts, but is also regularly mentioned in the trade press as a reference wine. Freshness, finesse and enjoyment come together in every bottle. The rosé wines are carefully bottled to preserve their freshness and quality.

Cuisine and rosé: when wine becomes the perfect accompaniment

Valais rosé wine is an ideal accompaniment to food. Thanks to its freshness and structure, it harmonises with a wide variety of dishes:

• A fresh Gamay rosé is an excellent accompaniment to light summer salads with goat's cheese or raspberry vinaigrette.
• Rosé made from Pinot Noir is an elegant accompaniment to grilled seafood, fish in lemon butter or roast poultry.
• Rosé from Valais also complements Mediterranean dishes such as ratatouille, grilled vegetables or pasta with pesto.
• An Oeil de Perdrix also shows its strengths with mild cheeses, tapas or as an aperitif on festive occasions.

Valais rosé wine is perfect for enjoying special moments, whether at a festive occasion or in the company of friends.

The combination of fruitiness, finesse and delicate acidity makes Valais rosé a versatile wine that can be enjoyed on its own or with food. The beauty and elegance of Valais wines create an emotional connection that makes every moment of enjoyment unforgettable.

Frequently asked questions (FAQ) about Valais rosé wine

What is the typical drink of the Valais region?

Wines made from regional grape varieties are typical of Valais, including rosé wines such as Oeil de Perdrix. These wines perfectly reflect the alpine origins and climate of the region.

Which rosé wine is good?

A good rosé wine is characterised by freshness, balance and aromatic clarity. Rosé wines from Valais, especially those made from Pinot Noir and Gamay, are among the best in Switzerland.

Is Dôle Blanche a rosé wine?

Yes, Dôle Blanche is a rosé wine from Valais, usually made from Pinot Noir and Gamay. It combines the freshness of a white wine with the structure of a light red wine.

What is a Swiss wine from Valais called?

A Swiss wine from Valais is usually referred to as a Valais wine. Depending on the colour, it is called Valais red wine, Valais white wine or Valais rosé wine.