Rosé wine from Valais

Diego Mathier Rosé wines: World-class, fresh, fruity and full of character

Diego Mathier's rosé wines are among the most precise of their kind in Switzerland. The Mathier family, led by Diego Mathier, runs the Adrian & Diego Mathier Nouveau Salquenen AG winery with consistency and innovative spirit. Their rosés stand for uncompromising quality and are a perfect example of how Alpine terroirs and modern cellar technology can be combined to create expressive wines.

The rosé wines come from AOC-certified vineyards, underlining their Swiss origin and quality. The winery is a traditional family business that has stood for outstanding quality and consistency for several decades and has been named Winery of the Decade. Sustainability and innovation characterise the work in the vineyard and cellar, resulting in the use of environmentally friendly and forward-looking methods. The wines are known for evoking unique emotions in the glass and enriching the tasting experience in a special way. Articles about the winery and its wines appear regularly in trade journals and online media, highlighting the quality and uniqueness of the products.

The Adrian & Diego Mathier Nouveau Salquenen Winery

The Adrian & Diego Mathier Nouveau Salquenen AG winery is located in Salgesch, one of Switzerland's most traditional wine-growing villages. The business is now in its third generation. Diego Mathier, a multi-award-winning winemaker, has developed the brand into a flagship of Valais wine culture. The vinification process is based on decades of experience and modern oenological knowledge.

The history of rosé wines: from tradition to modernity

The history of rosé wines is as old as winemaking itself. Even in ancient times, people enjoyed ‘Vinum Clarum’, a light, fresh wine that is considered the precursor to today's rosé wine. Over the centuries, the methods and styles of rosé wine production have evolved steadily. Different regions, grape varieties and traditions have shaped the diversity we know today. In Switzerland, especially in the wine village of Salgesch, the Mathier family has played a key role in shaping this development. Their winery stands for the combination of centuries-old tradition and modern innovation. With great passion and a deep understanding of the region's special characteristics, the Mathier family creates rosé wines that carry the heritage of ‘Vinum Clarum’ into the present day and reflect the soul of the Valais in every drop.

Cru vineyards as the foundation for rosé wine quality

The grapes for the rosé wines come from the best cru vineyards around Salgesch. These plots are AOC-certified and benefit from optimal sun exposure, calcareous slate soils and a microclimate that combines alpine influences with continental dryness. The result: ripe, structured grapes with intense aromas.

The colour of the rosé wine is largely determined by the amount of time the must spends in contact with the grape skins. The longer the juice remains in contact with the skins, the more intense the colour and the more pronounced the aromatic balance of the wine.

Consistent in philosophy and implementation

Diego Mathier pursues a clear line in all his wines: purity, fruit and elegance are central. This is also evident in his rosé wines, which are characterised by controlled cool fermentation, short maceration times and the targeted use of stainless steel tanks. The precision in the cellar work allows the individual characteristics of each grape variety to be expressed in a differentiated manner.

Nadia Mathier and her influence on the rosé range

Nadia Mathier, Diego Mathier's wife, brings a feminine touch and creative vision to the estate as its ambassador. Her involvement in the conception of individual cuvées gives the rosé range emotional depth and a distinctive sensory profile, creating unique emotions when enjoyed.

Oeil-de-Perdrix La Matze: Icon among rosés

Oeil-de-Perdrix La Matze is a single-varietal Pinot Noir rosé of extraordinary depth. This wine was named the world's best rosé at the Mondial des Pinot in 2021 and looks back on a long history of success. The nose and palate are dominated by a diverse bouquet of red berries, peach, English toffee and strawberries. The notes range from fruity and floral to subtle spicy nuances, underscoring the complexity of this wine. The delicate salmon pink colour of Oeil-de-Perdrix is the result of the short maceration time typical of this type of wine, which determines the colour intensity and style of the rosé wine. Historically, Clairet, a light Bordeaux red wine from the Middle Ages, is considered the precursor of modern rosé wine and illustrates the development of this type of wine to the present day. Oeil-de-Perdrix combines the freshness and lightness of a white wine with the structure and depth of a red wine, giving it a special status as a wine variety in its own right. White wines also play an important role in the winery's range, complementing the variety of red and rosé wines.

Dôle Blanche Frauenfreude: An assemblage with character

Dôle Blanche Frauenfreude is a finely balanced blend of Pinot Noir and Gamay. In addition to these grape varieties, the winery also grows other red wine varieties such as Cabernet Sauvignon, which contributes to the diversity and quality of the red wines. The wine is floral and playful, but with a strong backbone.

Pinot Noir as the basis for structure and fruit

Pinot Noir provides the basis for Diego Mathier's rosé wines. The contact time of the must with the grape skins determines the colour intensity and structure of the rosé wine. This grape variety offers finesse, red berry fruit and an elegant tannin structure, which is retained in the rosé vinification. Targeted harvesting at the optimum ripeness is crucial.

Blends as an expression of style

The art of blending allows Diego Mathier to balance structure and fruit. The selection of the right grape variety plays a decisive role here, as it significantly influences the style and character of the blend. Rosé wines such as Dôle Blanche benefit from the combination of different grape varieties, which together form a harmonious whole.

Vintage variations and their influence on taste

Every year brings different climatic conditions. The notes of the wine can vary significantly depending on the vintage, with fruity, spicy or floral nuances coming to the fore. Diego Mathier responds flexibly, adjusting the harvest time and ageing process while preserving the typical style. This ensures that the signature remains consistent without sacrificing the typical characteristics of the vintage.

Rosé wines and food: combinations with depth

Rosé is far more versatile than is often assumed. These food pairing recommendations are particularly popular with wine lovers. Diego Mathier rosé wines go well with:

• Shellfish such as lobster or langoustines
• Smoked salmon with dill and lemon oil
• Fresh goat's cheese with beetroot
• Asian cuisine with ginger, chilli and sesame
• Grilled poultry with rosemary

Thanks to their freshness and structure, these wines are suitable both as an aperitif and with full-bodied meals.

Wines and culture: Rosé as a way of life

For the Mathier family, rosé wine is an expression of joie de vivre, enjoyment and culture. Mathier rosé wines accompany special moments, whether as a refreshing aperitif, a stylish gift or a harmonious accompaniment to light meals. Thanks to the variety of grape varieties and styles, every wine lover will find their personal favourite in the Mathier family's range. The rosé wines impress with their delicate taste and versatility, inviting you to enjoy life to the fullest.

Glass selection and serving temperature

Rosé wines from Diego Mathier develop their aroma best at 8 to 10 degrees Celsius in tulip-shaped white wine glasses. Compared to white wines, which are also served in special glasses, a glass that emphasises the freshness and bouquet similar to white wines is usually recommended for rosé wines, but one that highlights the subtle differences between white and rosé wines. The right glass emphasises freshness, bouquet and texture. Too cool temperatures damage the aroma, while too warm temperatures make the wine seem broad.

Frequently asked questions (FAQ) about Diego Mathier rosé wine

What makes Diego Mathier rosé wines so special?

The rosé wines are characterised by clarity, freshness and structure. They are made from the best vineyards around Salgesch and reflect the terroir and philosophy of the Mathier family.

Who is behind the Adrian & Diego Mathier Nouveau Salquenen winery?

The winery is run by the Mathier family, with Diego Mathier as the driving force. The combination of tradition, modern technology and family values makes the wines special.

Which grape varieties does Diego Mathier use for rosé wines?

Mainly Pinot Noir, but Gamay is also used. The blends are finely tuned and composed differently each year.

What do Diego Mathier rosé wines go well with?

They harmonise well with seafood, poultry, Asian cuisine, goat's cheese and light Mediterranean dishes. They are also popular as an aperitif.

Are there any limited editions or special formats?

Yes, the winery occasionally offers special editions or wines in different bottle sizes, including the classic 75cl bottle in gift packaging.