Thurgau

Thurgau wine region

A region combining tradition, diversity and enjoyment.

Introduction to the Thurgau wine region

The Thurgau wine region is an integral part of Swiss German wine culture. Located between Lake Constance, the Rhine and rolling hills, the canton of Thurgau has been an ideal environment for viticulture for centuries. Around 240 hectares of vineyards are spread across numerous municipalities, each of which brings its own terroir and characteristics to wine production.

The region has become internationally known primarily for Müller Thurgau, but Pinot Noir, Pinot Gris and other varieties also feature prominently today. In addition to characterful red wines, fresh, fruity white wines and, increasingly, specialities such as barrique wines are also produced here. Thurgau thus offers wine lovers a wide range of pleasures.

History of viticulture in Thurgau

Viticulture in Thurgau dates back to Roman times. Finds and traditions prove that the Romans planted vines here and shaped the wine culture in the region. In the Middle Ages, it was mainly monasteries and ecclesiastical institutions that promoted viticulture. The proximity to important trade routes on the Rhine facilitated the sale of wines.

Over the centuries, viticulture remained an important part of regional life. The population often cultivated their vineyards in smaller plots, resulting in a diverse and fragmented structure. Even today, viticulture is still closely linked to the villages, markets and festivals in Thurgau.

Significance for the canton of Thurgau

Viticulture is not only culturally significant in the canton of Thurgau, but also economically important. Around 240 hectares of vineyards contribute to regional agriculture. For municipalities such as Weinfelden and Frauenfeld, viticulture is a source of identity and shapes the landscape.

Festivals, markets and events related to wine are an integral part of social life. This keeps wine culture alive and visible, far beyond the borders of the canton.

Viticulture and landscape

The vineyards of Thurgau characterise a landscape full of contrasts. Between the rivers Thur and Rhine and on Lake Constance, gentle slopes covered with vines offer picturesque views of lakes, hills and the Alps. The slopes on the Ottenberg and in the Seebachtal valley in particular offer impressive vistas.

The soils are predominantly characterised by moraines and calcareous layers, which give the wines minerality and finesse. The lake climate of Lake Constance has a temperature-regulating effect, while the hilly structure creates different microclimates. This diversity is reflected in the aromas of the wines.

Viticulture and climate

The climate in Thurgau is influenced by Lake Constance and the Rhine landscape. Mild temperatures, sufficient sunshine and regular rainfall create good conditions for the vines. The cool nights in autumn promote aroma development, while the warm days ensure optimal ripeness.

The soil structures with moraines, clay and limestone also offer a variety of conditions for different grape varieties. This interplay of climate and soil makes it possible to produce both elegant white wines and characterful red wines.

Landscape and culture

The vineyards of Thurgau are part of a cultural landscape characterised by villages, castles and churches. Sonnenberg Castle and Hagenwil Castle are closely linked to the history of winegrowing.

The hilly landscape with its vineyards offers charming views of Lake Constance and the Alps. Hikes through the vineyards combine nature with cultural impressions and bring viticulture to life.

Innovation and trends

Viticulture in Thurgau is characterised by constant development. New varieties are being tested, and trends such as sustainable cultivation and organic farming are gaining more and more followers. At the same time, winegrowers continue to cultivate the traditional grape varieties that define the region's identity.

This mixture of preservation and innovation makes Thurgau a dynamic wine-growing canton that will continue to provide exciting impetus in the future.

Wine regions in Thurgau

The Thurgau wine-growing region is divided into several sub-regions, each with its own advantages.

• Ottenberg: One of the best-known locations, characterised by chalky soils and an ideal climate for Pinot Noir and Müller Thurgau.
• Thurtal: Along the River Thur, gentle vineyards produce wines with a fruity character.
• Seebachtal: The proximity to small lakes creates a special microclimate that gives white wines freshness and elegance.
• Lake Constance region: Here, the vines benefit from the influence of the large lake, which ensures mild temperatures.

Well-known places such as Weinfelden, Frauenfeld and Iselisberg are also closely associated with winegrowing and are considered centres of regional wine culture.

Müller Thurgau – a distinctive white grape variety

No grape variety is as closely associated with the canton as Müller Thurgau. This variety was bred by Hermann Müller from Thurgau and has gained worldwide significance. It continues to play a central role in the Thurgau wine region itself.

The wines are characterised by their freshness, delicate aromas and pleasant acidity. Light, fruity and accessible, they are popular both as everyday wines and as accompaniments to regional specialities. A glass of Müller Thurgau really comes into its own on warm days.

Pinot Noir in Thurgau

In addition to white wines, Pinot Noir plays a key role in the Thurgau wine-growing region. Known as Blauburgunder, it is widespread throughout German-speaking Switzerland and produces elegant, fruit-forward red wines in Thurgau. Thanks to the chalk-rich soils and climatic conditions, wines with a fine structure are produced that can be enjoyed young or aged in barriques.

The spectrum ranges from light red wines to powerful, age-worthy wines with notes of berries, spices and delicate wood. Pinot Noir is considered the flagship of Thurgau red wine and is indispensable for wine lovers.

Other grape varieties and specialities

The diversity of Thurgau is also reflected in other varieties. Pinot Gris produces full-bodied white wines that impress with their ripe fruit aromas. Sauvignon Blanc provides fresh, exotic nuances, while Riesling Sylvaner is also appreciated as a traditional variety.

Specialities such as barrique wines made from Pinot Noir or Chardonnay expand the range and demonstrate how innovative the winemakers are. Country wines and everyday wines complete the spectrum, ensuring that there is a wine to suit every taste.

Wine and food – harmonious combinations

Thurgau wines unfold their potential particularly well when paired with food. Müller Thurgau goes excellently with fish dishes from Lake Constance, light vegetable variations or cheese platters featuring regional varieties.

Pinot Noir harmonises with strong meat dishes such as beef, lamb or game. It is also an ideal accompaniment to autumnal dishes such as mushroom ragout or pot roast.

Pinot Gris is delicious in combination with poultry or creamy sauces. Sauvignon Blanc is ideal with Asian dishes or fresh summer salads. Riesling Sylvaner is a wonderful accompaniment to cold platters or light starters.

Barrique wines made from Pinot Noir also find their partners, such as strong cheeses or grilled dishes. This shows that Thurgau wines not only create moments of enjoyment on their own, but also in combination with food.

Frequently asked questions (FAQ) about the Thurgau wine region

Which grape varieties are typical for Thurgau?

Müller Thurgau and Pinot Noir are particularly distinctive. They are complemented by Pinot Gris, Riesling Sylvaner, Sauvignon Blanc and other varieties.

How large is the vineyard area in the canton of Thurgau?

The vineyard area covers around 240 hectares and is spread across various wine-growing communities and regions such as Ottenberg, Thurtal and Seebachtal.

What role does Müller Thurgau play?

Müller Thurgau is probably the best-known variety in the canton and is grown worldwide. In Thurgau itself, it is synonymous with fresh, fruity white wines with a fine acidity.

What foods go well with wines from Thurgau?

White wines such as Müller Thurgau go well with fish, vegetables and cheese, while Pinot Noir complements hearty meat dishes. Pinot Gris and Sauvignon Blanc harmonise with poultry, salads or Asian cuisine.