The maverick
Handwerk rot Bio
Vin de pays suisseRed wine
New grape varieties
13%
Stainless steel tank
16°C
Perfect with down-to-earth cuisine: a spicy mushroom risotto, a beef stew or game ragout. Also impressive with mature hard cheese and dark chocolate – harmonious, powerful but elegantly accompanied.
In 1994, Roland and Karin Lenz started a new chapter in winemaking in Iselisberg (TG) as pioneers of organic viticulture in German-speaking Switzerland. The beginning was marked by perseverance and conviction. Since 2006, the winery has been working exclusively organically and is now even Demeter-certified. Over 30 PIWI varieties thrive on 22 hectares – a symbol of diversity, innovation and closeness to nature. The multi-award-winning winery stands for characterful organic wines with a high recognition value.
The Handwerk rot from the Lenz winery exudes an intense ruby red colour. The nose combines aromas of sour cherry, blackberry and wild berries with subtle herbal spices. The palate is full-bodied, carried by juicy fruit, with elegant tannins and a lively fruitiness that lingers on the finish.
The wine is aged in steel tanks.
The best vineyards in Iselisberg, perfectly suited to the grapes.
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