Red wine from overseas

Overseas red wine – diversity between tradition and modernity

Over the last few decades, overseas red wine has developed from a niche product to an integral part of international wine lists. Whether from South Africa, Argentina, Australia or the USA – wines are being produced everywhere that are on a par with European classics and at the same time develop their own character. The term ‘overseas’ encompasses regions that are geographically far removed from the traditional European wine-growing areas, but which have set new standards thanks to innovative viticulture, diverse grape varieties and a special climate.

Regions and their red wines

The most important countries for red wine from overseas are South Africa, Argentina, Australia and the USA. They all produce different styles, influenced by climate, soil and a long history of viticulture. Chile, China and New Zealand are also among the important overseas wine countries that are internationally recognised for their unique wine regions and grape varieties.

In South Africa, the diversity ranges from the Coastal Region to Stellenbosch and Constantia. The characteristics of South African wines are significantly influenced by the different regions and their specific climatic conditions. Cabernet Sauvignon, Shiraz and Pinotage are the leading grape varieties here, producing powerful yet elegant red wines.

Argentina has become famous above all for Malbec from Mendoza. This grape variety develops an intensity in the high altitudes at the foot of the Andes that is appreciated worldwide.

Australia impresses with South Australia and the Barossa Valley. Shiraz and Cabernet Sauvignon dominate here, but Grenache and Mourvèdre are also gaining in importance.

The USA, especially California, is a country full of diversity. From Cabernet Sauvignon in Napa Valley to Zinfandel in Sonoma, the states are characterised by a modern yet tradition-conscious style.

Grape variety diversity in overseas regions

Red wines from overseas thrive on the wide selection of grape varieties. Each grape variety displays its own nuances in the respective regions, which are influenced by climate, altitude and cultivation, with the strength of certain grape varieties in particular shaping the character of the wine.

• Cabernet Sauvignon is probably the best-known grape variety. It grows equally successfully in South Africa, Australia, Argentina and California. Typical aromas include cassis, dark berries and powerful tannins.
• Shiraz, also known as Syrah, plays a prominent role in Australia. It produces deep, dark, spicy red wines with notes of pepper and dark fruit. Shiraz is also highly regarded in South Africa, where it displays a fresher, more mineral side.
• Malbec is considered Argentina's grape variety. Originally from France, it reaches its full potential in Mendoza. The combination of altitude, sun and cool nights ensures intense fruit and balanced acidity.
• Merlot is grown worldwide and produces round, fruity wines overseas, often combined with Cabernet Sauvignon in cuvées.
• Pinot Noir displays elegant, delicate aromas of berry fruits and subtle spices in the cooler regions of California.
• Cabernet Franc, Petit Verdot, Grenache and Mourvèdre are other grape varieties that are used either on their own or in cuvées. Each contributes to the diversity and excitement of overseas red wines.

South Africa – red wines with character

South Africa is one of the most traditional countries for overseas viticulture. Wine was already being grown in Constantia in the 17th century. Today, the vineyards in the Western Cape are the heart of viticulture. Robertson is an important region for red wine in South Africa and is known for its high-quality wines.

Stellenbosch is considered the most famous region for red wine. Here, Cabernet Sauvignon and Shiraz grow on soils that bring both structure and finesse to the wine. Pinotage, a cross between Pinot Noir and Cinsault, is the grape variety that is inextricably linked to South Africa. It produces deep dark wines with aromas of berries, spices and a distinctive character.

The Coastal Region combines various areas that benefit from the cool climate due to their proximity to the sea, each offering its own special characteristics for viticulture. This is where red wines with freshness and balance are produced, impressively demonstrating the country's potential.

Argentina – Malbec from Mendoza

Argentina is inextricably linked to Malbec. The Mendoza region is the centre of viticulture, where vines often grow at altitudes of over 1000 metres. This combination of intense sun and cool nights produces grapes that are concentrated, aromatic and balanced at the same time.

Malbec from Argentina displays aromas of plums, cherries, violets and spices. Barrel ageing adds notes of vanilla and chocolate. The quality ranges from fruity everyday wines to top-quality red wines that are recognised worldwide.

In addition to Malbec, Cabernet Sauvignon, Merlot and Syrah are also well represented in Argentina. This diversity underlines the potential of the country, which can no longer be reduced to just one grape variety.

Australia – Shiraz and more from South Australia

Australia has created a wine region in South Australia and the Barossa Valley that is famous for its powerful Shiraz wines. These red wines are deep dark, spicy and rich in alcohol, without losing any of their finesse.

Shiraz is the flagship variety, but Cabernet Sauvignon also impresses with its clear structure. Grenache and Mourvèdre are becoming increasingly important, especially in cuvées composed according to the French model.

Vines in Australia benefit from generous vineyards and different climate zones. From the cooler coastal areas to the hot inland regions, red wines with a wide range of styles are produced.

California – diversity from the USA

The USA, especially California, is a land of wine regions. Here you will find both large vineyards and small areas with their own unique character. Wines from California regularly receive high ratings from renowned critics such as James Suckling, underlining their first-class quality.

Cabernet Sauvignon from Napa Valley is world-famous and considered the epitome of Californian red wine quality. It is complemented by Merlot, Cabernet Franc and Petit Verdot, which are combined in cuvées to create harmonious red wines. The vintage plays a decisive role in the quality of Californian wines.

Zinfandel is a grape variety that plays an important role, especially in Sonoma. It produces spicy, fruity red wines with a high alcohol content. Pinot Noir thrives mainly in cooler areas, where it shows its elegant, delicate side.

The states combine a long history of winegrowing with state-of-the-art technology. Winemakers in California are exploiting their potential and proving that red wine from overseas is not only recognised in Europe, but has long been among the best in the world. 

Wine and food – perfect combinations with red wine from overseas

Red wines from overseas are not only versatile, but also ideal accompaniments to food. Their powerful structure and variety of aromas open up countless possibilities for food pairing.

Cabernet Sauvignon from South Africa goes well with grilled beef. Its tannins combine perfectly with the protein in the meat to create a harmonious taste experience.

Shiraz from Australia, with its spicy notes of pepper and dark fruit, is an ideal partner for lamb chops, game dishes or strongly spiced foods.

Malbec from Argentina harmonises with steaks, empanadas and stews. Its soft tannins and intense fruit go well with hearty dishes as well as spicy cheeses.

Pinotage from South Africa unfolds its potential with game birds or braised dishes. Its dark fruit and slightly smoky aromas offer exciting combinations.

Pinot Noir from California is a perfect accompaniment to salmon, tuna or mushroom dishes. Its elegant aromas make it versatile for many dishes with a delicate structure.

Grenache and Mourvèdre from Australia go well with Mediterranean dishes, olives and herbs. Their spicy notes bring out the flavours of Mediterranean cuisine particularly well.

Cheese is also an exciting partner: blue cheese harmonises with Shiraz or Malbec, while hard cheeses such as Parmesan or Gruyère are ideal with Cabernet Sauvignon.

Overseas red wine thus demonstrates how diverse the combination of wines and food can be – from aperitifs to main courses to cheese courses.

Frequently asked questions (FAQ) about red wine from overseas

How is wine transported from overseas?

Wine from overseas is usually transported by ship in temperature-controlled containers. This ensures that the quality remains stable and the wines reach Europe in the best possible condition.

Is Argentine wine good?

Yes, Argentine wine has an excellent reputation worldwide. Malbec from Mendoza in particular impresses with its quality, potential and excellent value for money.

Which red wine is Argentina famous for?

Argentina is best known for Malbec. This grape variety shows its full potential in Mendoza and is now a flagship product of the country.

Which Argentine wines are the best?

The best wines in Argentina usually come from high altitudes in Mendoza. In addition to Malbec, Cabernet Sauvignon, Merlot and Syrah also impress with their high quality and ageing potential.

Which are the best wines from South Africa?

South Africa offers a wide selection of top wines. Cabernet Sauvignon, Shiraz and Pinotage from Stellenbosch and the Coastal Region in particular are among the best red wines in the country.

Which wine comes from South Africa?

South Africa produces red wines such as Cabernet Sauvignon, Shiraz, Merlot and the unique Pinotage grape variety. This diversity makes the country an exciting wine region.

Which wine is Australia famous for?

Australia is best known for Shiraz from South Australia and the Barossa Valley. These red wines are characterised by their strong flavour, dark colour and high potential.

Is there red wine in Australia?

Yes, Australia produces a wide range of red wines. In addition to Shiraz, Cabernet Sauvignon, Grenache, Mourvèdre and Merlot are also important grape varieties.

What is the most popular red wine in the USA?

Cabernet Sauvignon is the most popular red wine in the USA. California in particular produces world-class wines that are highly regarded internationally.