Wines from Valais at Ritschard Weine

Valais wine region: diversity between the Alps and the Rhone

One of Switzerland's most important wine-growing regions

With around 4,766 hectares of vineyards, Valais is Switzerland's largest wine-growing region and most important wine-producing canton. Around 58% of the area is planted with red grape varieties such as Pinot Noir and Gamay, while 42% is devoted to white varieties such as Chasselas and Petite Arvine. The vineyards stretch along the Rhone from Visp to Martigny, Sion and Salgesch and are located at altitudes between 450 and 1,100 metres above sea level. The steep, often terraced slopes require a lot of manual labour, but contribute to the high quality of the wines.

Climate and terroir – ideal conditions for winegrowing

Valais benefits from an alpine steppe climate with over 2,000 hours of sunshine per year and rainfall of only 600 to 800 mm. The foehn wind contributes to the dryness and protects the vines from disease. The diversity of soils and climatic conditions – from limestone and slate to gneiss and marl – allows for the cultivation of a wide range of grape varieties and terroirs.

Grape variety diversity – from indigenous to international

Local specialities with character

The Valais is known for its indigenous grape varieties, which only thrive here. Examples include Petite Arvine, which produces fresh, salty wines with citrus notes, and Cornalin, also known as Rouge du Pays, which produces elegant, fruity wines with good ageing potential. Humagne Rouge produces rustic, tannin-rich red wines with aromas of wild berries. Another indigenous grape variety is Humagne Blanche, which is also cultivated in this region.

International varieties with regional expression

In addition to the indigenous varieties, international grape varieties such as Chardonnay, Pinot Noir and Syrah are also grown. These cuvées, a blend of different grape varieties, are characterised by their alpine freshness and minerality, which give them a distinctive identity.

The special geological conditions in the wine-growing regions of Valais also contribute to the quality of the wines.

Wine and cuisine – harmonious combinations

White wines and their culinary partners

A Fendant (Chasselas) goes perfectly with Valais raclette or fondue. White wine plays an important role in Valais viticulture, as around 40 per cent of the vineyard area is used for white wines. Petite Arvine is ideal with fish dishes or seafood. Heida (Savagnin Blanc) harmonises well with hard cheese or asparagus dishes.

Red wines and matching dishes

A Pinot Noir complements tender veal or poultry. Dôle, a popular cuvée made from Pinot Noir and Gamay, is also an excellent choice for these dishes. Cornalin goes well with game dishes or mature cheese. Humagne Rouge is ideal with lamb or stews.

History of winegrowing in Valais

From the Iron Age to the modern day

Winegrowing in Valais has a long tradition dating back to the Iron Age and 475 AD, which marks significant events in history. The Romans brought new grape varieties and techniques with them. In the Middle Ages, monasteries and nobles promoted viticulture. In the 19th century, the Rhone correction led to an expansion of the vineyard area. Today, Valais is a modern wine-growing region with international recognition.

Frequently asked questions about winegrowing in Valais

Which grape varieties are typical of Valais?

Typical grape varieties and varieties are Petite Arvine, Cornalin, Humagne Rouge, Chasselas (Fendant) and Pinot Noir.

How does the climate influence winegrowing in Valais?

The dry, sunny climate with the influence of the Föhn wind allows healthy vines and concentrated aromas to develop. The Föhn, a strong, warm wind, improves the microclimate in Valais and promotes the ripening of late-ripening grape varieties. The Föhn also contributes to the creation of a dry and sunny steppe climate, which is crucial for winegrowing at higher altitudes.

What does AOC mean in relation to Valais wines?

AOC (Appellation d'Origine Contrôlée) guarantees the origin and quality of wines from Valais and regulates wine production in the canton through specific quality standards.

What foods go well with Valais wines?

White wines such as Fendant go well with cheese dishes, while red wines such as Cornalin are ideal with game or lamb. The wine trade played an important role in the 19th century when the state began to promote viticulture and wine quality, which had a major impact on the local economy and culture.

Are there wine walks in Valais?

Yes, there are numerous routes through the vineyards and vineyards with wine tasting opportunities in wine cellars.