The Golden Glow
Johannisberg Sélection Mathier
AOC ValaisWhite wine
Sylvaner
12%, contient des sulfites
Stainless steel tank
8-10°C
A versatile companion to Valais specialties, fish dishes, and white meat. It pairs particularly well with veal strips in a cream sauce, pan-seared pikeperch, or a spicy raclette. It is also an excellent choice with a mature, sliced cheese.
Oskar Mathier-Oggier AG is listed as the producer on the wine label, in honor of Diego Mathier’s grandfather, Oskar Mathier-Oggier.
Some families pass down knowledge. The Mathiers pass down a passion for wine. For generations, wines have been crafted in Valais that authentically reflect their origins in the glass. Today, Diego Mathier carries on this legacy with the same enthusiasm—combining time-honored tradition with a commitment to drawing out the very best from every grape.
A deep golden yellow with brilliant highlights. On the nose, aromas of ripe apricots, mirabelle plums, honey, and subtle almond notes unfold. On the palate, the Johannisberg is full-bodied and harmonious, with a pleasant fruit sweetness, subtle minerality, and a long, elegant finish.
The Johannisberg grapes are gently pressed and fermented in temperature-controlled stainless steel tanks. Aging on the fine lees lends the wine additional body, elegance, and aromatic depth.
The grapes come from the sun-drenched vineyards of Valais. The dry climate, significant temperature differences between day and night, and mineral-rich soils give the wine its expressive fruit, delicate minerality, and elegant structure.
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