Fendant

Buy Fendant white wine – a Swiss speciality from the Valais region

Fendant white wine is one of Switzerland's most well-known white wine varieties and an integral part of the Valais wine culture. It is made from the Chasselas grape variety and impresses with its fresh, fruity and mineral notes. No other Swiss white wine is as closely associated with the Alpine wine-growing tradition as this one. Whether as an aperitif, to accompany raclette and fondue or with baked or grilled fish – Fendant is characterised by its versatility and balanced structure.

The origin of Fendant – tradition and history

The history of Fendant goes back a long way. The Gutedel vine was mentioned in monastic records as early as the 12th century. It found perfect conditions in Valais and developed into the most important white wine grape variety in the region. The name ‘Fendant’ comes from the French word for ‘splitting’ – a characteristic of the Chasselas grape, whose skin and flesh separate when lightly pressed without any juice coming out.

The relationship between Chasselas and Fendant was only officially recognised in 1715. Today, Fendant is a protected Appellation d'Origine Contrôlée (AOC) and is synonymous with quality wines from the canton of Valais.

The Chasselas grape variety in Valais

Chasselas is one of the oldest white wine grape varieties in Europe and plays a central role in Valais. This grape variety accounts for more than 20% of the canton's total vineyard area. It is cultivated throughout the wine-growing region, from the low-lying plots to the highest vineyards north of the main Alpine ridge.

Chasselas wines are characterised by their delicate minerality, subtle fruit aromas and elegant structure. In Valais in particular, they develop an impressive variety of styles, depending on the terroir.

Cultivation and production of Fendant wines

The canton of Valais is the heart of Swiss viticulture, and Fendant accounts for a large proportion of the total wine production. Around 13.2 million kilos of Fendant grapes are harvested annually, which corresponds to a production of around 10.6 million litres.

The main growing areas are in the vineyards of Chamoson, Saillon and Martigny, where the special microclimate and mineral-rich soils provide ideal growing conditions. The sunny exposures and the protection of the surrounding Alps allow for a long ripening period, enabling the full spectrum of aromas of the Chasselas grape to unfold.

The character of Fendant white wine

Fendant is known for its delicate fruit aromas and pleasant freshness. It is highly sensitive to the terroir, which is why regional differences in taste are clearly noticeable.

• In the Lower Valais, Fendant has a pronounced minerality and lively acidity.
• In the Central Valais, it is fuller and rounder with lush fruit aromas.
• Its delicate structure is particularly evident at higher altitudes, complemented by delicate notes of honey and flowers.

Fendant is usually drunk young, but can also survive ten years of storage under optimal conditions. With increasing maturity, it develops more complex aromas and an even more harmonious structure.

Fendant and food – perfect combinations

The versatility of Fendant makes it an ideal companion for food. Particularly in Switzerland, it is an integral part of the culinary tradition.

• Raclette and fondue – the classic combination! The fresh acidity of Fendant harmonises perfectly with the creaminess of the melted cheese, creating a pleasant balance.
  
• Baked or grilled fish – Its light body and delicate notes of honey and white peach go perfectly with delicate fish dishes.
• Meat dishes – Fendant is a wonderful accompaniment to white meat in particular, such as poultry or veal.

The importance of Fendant for Swiss viticulture

Fendant is not just a wine – it is a symbol of viticulture in Valais. It combines centuries-old tradition with modern enjoyment and is a prime example of the quality of Swiss wines. The name ‘Fendant’ stands for authenticity, terroir and the dedication of the winemakers who produce excellent white wines year after year.

Why buy Fendant white wine?

If you are looking for a typical Swiss white wine with character, Fendant is the right choice for you. Its freshness, delicate fruit aromas and versatility make it the perfect companion for many occasions. Whether you are enjoying it as an aperitif, with savoury dishes or simply on its own, Fendant impresses with its quality and tradition.

Frequently asked questions (FAQ)

What makes Fendant different from Chasselas?

Fendant is the name given to Chasselas wines produced exclusively in Valais and protected as AOC wines.

How long can Fendant be stored?

Fendant is usually drunk young, but can be stored for up to ten years under optimal conditions, developing more complex aromas with age.

What are the best foods to pair with Fendant?

Fendant is the perfect companion for raclette, fondue, baked or grilled fish, as well as for light meat dishes and appetisers.

How does Fendant from different regions of Valais differ?

Fendant from the Lower Valais has more minerality and freshness, while wines from the Central Valais are fuller and more opulent. At higher altitudes, the structure is finer, with notes of honey and flowers.

Why is Fendant so closely associated with Valais?

The Chasselas grape variety has been cultivated in Valais for centuries and, as Fendant, has become the region's best-known white wine speciality. It accounts for a significant proportion of the total wine production and is synonymous with the highest quality.