Petite Arvine: The king of Valais white wines at Ritschard Weine
Origin and history of the Petite Arvine
The Petite Arvine is one of the noblest white wine grape varieties from the Valais and enjoys an excellent reputation among wine lovers. This unique vine has its origin in the Swiss Valais, where it has been cultivated for centuries. The Petite Arvine is a very old indigenous grape variety and closely related to the lesser-known Grosse Arvine. However, in recent years it has established itself as the higher-quality variety and is now considered one of the best white wine varieties in Valais. The grape variety bears the name ‘Petite’, which refers to the small berries and compact flesh of the grapes that are characteristic of this variety.
The name ‘Arvine’ comes from Latin and could indicate that the vine was transferred from the Savoyard Arve Valley to Valais. The grape variety is cultivated in Valais and in the neighbouring Aosta Valley in Italy and was particularly widespread in the region of Martigny and Fully. Today, the area planted with Petite Arvine in Valais is around 150 hectares.
The characteristics of Petite Arvine
Petite Arvine is a demanding grape variety that thrives particularly well in the terraced vineyards of Valais. These sheltered sites with their poor soils provide ideal growing conditions, as the steep slopes and sunny terraces ensure optimal ripening of the grapes. The grapes have small, round berries with thin, greenish-yellow skin and produce a must weight of 95 to 110 degrees Öchsle. The grape variety is characterised by its firm flesh and intense aromas, which give the wines their unmistakable flavour. It is precisely this fine, melting and delicate berry flesh that gives the wine its inimitable character. The grape variety buds early but ripens almost last among the grape varieties of the Valais.
Wines made from Petite Arvine have a lively character, characterised by fresh fruit aromas that often resemble citrus fruits, grapefruit and rhubarb. Experts particularly appreciate the long, elegant finish of these wines, which is characterised by a harmonious acidity and mineral notes. Petite Arvine is often referred to as the ‘king’ of Valais white wines, which indicates its outstanding quality and complexity.
The Petite Arvine grape variety and terroir
Petite Arvine is native to Valais and thrives in the region's special climatic conditions. The vines grow in barren soils that are rich in minerals and in sunny locations that are protected by the Alpine climate. These factors help to give the Petite Arvine grapes their particularly aromatic flavour and give the wines their unique minerality.
Valais offers a wide range of terraced sites that are ideal for growing Petite Arvine. These steep slopes allow for intense sunlight and good drainage, which helps the grapes to ripen evenly. The grape variety is demanding to grow and requires a great deal of care and attention from the winegrowers, but the result is wines of outstanding quality that perfectly reflect the Valais terroir.
The relationship of the Petite Arvine
Interestingly, Petite Arvine is closely related to Grosse Arvine, another variety from Valais. However, while Grosse Arvine is far less well known, Petite Arvine has firmly established itself as a top white wine grape variety in Valais. Both varieties share similar characteristics, but the Petite Arvine is considered more elegant and complex, making it popular with professionals and wine lovers alike.
The similarity to Grosse Arvine has also led to confusion regarding the names of the grape varieties. However, it is now clear that the Petite Arvine has its own well-deserved reputation as an outstanding white wine variety in Valais.
Wine production and vinification with the Petite Arvine grape variety
The Petite Arvine produces dry, light-yellow and extremely delicate wines with a scent of wisteria blossoms and honey. When harvested fully ripe, the scent is reminiscent of rhubarb. On the palate, the wines are lively, even racy, with a slightly salty aftertaste. Excellent dessert wines are also made from Petite Arvine, in the style of a Trockenbeerenauslese, with aromas of citron fruits and pineapple. These wines can be drunk while they are young, but they also have good ageing potential.
Enjoyment and pairing of Petite Arvine wines
Wines made from the Petite Arvine grape variety are versatile and go well with a wide range of dishes. Due to their fresh acidity and intense fruit aromas, they are particularly suitable as an accompaniment to fish dishes, seafood and vegetarian food. Petite Arvine also goes well with spicy cheese or as an aperitif.
A Petite Arvine white wine develops its full potential at a serving temperature of around 10-12°C. This allows the aromas to fully develop and best brings out the fine nuances of the wine.
Conclusion: Petite Arvine – a Valais speciality
The Petite Arvine is undoubtedly one of the noblest white wine varieties of the Valais and is recognised far beyond the borders of Switzerland. Its intense aroma, fresh acidity and long finish make this grape variety a special experience for every wine lover. Whether as an accompaniment to a fine meal or as a soloist at a special occasion, a wine made from Petite Arvine will always impress and convince. If you want to explore the specialities of the Valais, you should definitely consider this wine.
Frequently asked questions and their answers about white wine
How do I recognise a good white wine?
A high-quality wine should appear clear and bright. A good red wine can have a strong colour, depending on the grape variety, while a good white wine tends to be lighter in colour. How do I assess the aroma? Take in the scent of the wine and pay attention to the aromas. A good wine should offer an appealing and complex bouquet.
How many grape varieties are there?
Experts estimate that there are about 10,000 grape varieties worldwide, although no one knows the exact number for sure. However, only about 2,500 grape varieties are approved for commercial viticulture.
What do you call a wine that consists of different grape varieties?
A wine that is made from different grape varieties, vintages or vineyard sites is called a blend. Since the term blend often has negative connotations in Germany, the term cuvée is often used, or, as in France, assemblage.
How long can Petit Arvine be stored?
Depending on the vintage, the wine can be stored for between three and five years. We recommend enjoying it at a temperature of 8 to 10 degrees. Anyone who has tasted this Petite Arvine will remember its flavour for life.