Oeil-de-Perdrix

Buy Oeil de Perdrix – a classic among Swiss rosé wines

The Oeil de Perdrix is an elegant rosé wine with a long tradition and unmistakable character. It originated in the canton of Neuchâtel, but today it is proudly produced mainly in Valais as an AOC Valais wine.

The origin of the partridge's eye

The name Oeil de Perdrix, which translates as partridge's eye, refers to the delicate pink colour of the wine. The name is borrowed from French and is reminiscent of the shimmering iris of a partridge.

Tradition and region

Although the term œil de perdrix is not protected, in Switzerland it is usually associated with the Valais region. The wine is a genuine Valais product that contributes to the diversity of the local wine landscape.

This rosé is made exclusively from Pinot Noir grapes. This grape variety is widespread in Switzerland and is characterised by its versatility and elegance.

Rosé from red grapes

The Oeil de Perdrix is a rosé wine made from Pinot Noir grapes that are pressed immediately after harvesting. The brief contact with the skins gives the wine its typical salmon colour.

Colour and first impression

In the glass, the Oeil de Perdrix has a delicate, light pink colour. This subtle colouring is characteristic of this wine and contributes to its distinctiveness.

The bouquet of this rosé is characterised by red fruits such as strawberries, raspberries and redcurrants. Floral notes such as roses or violets can also be detected.

Depending on the soil and location, a fine minerality can develop in the wine. This gives the palate additional depth and freshness.

On the palate, Oeil de Perdrix is dry, with pleasant fruit acidity and a clear structure. Its refreshing character makes it particularly popular in the warm season.

The perfect aperitif

Well chilled, this rosé is an ideal aperitif wine. It awakens the senses, refreshes and is an excellent companion for conversations in convivial company.

A versatile food companion

The Oeil de Perdrix is also a convincing companion to food. In particular, fish dishes, white meat, summer salads or vegetarian cuisine harmonise perfectly with this rosé.

Serving temperature and drinking maturity

The ideal serving temperature is between 8 and 10 degrees. The wine should be drunk young to fully enjoy its aromatic diversity and fresh structure.

AOC Valais as a seal of quality

The AOC Valais designation of origin stands for controlled quality and traditional production. Products with this designation are an integral part of Valais wine culture.

Pinot noir in focus

The Pinot grape variety is one of the noblest red varieties in the world. In the form of the Oeil de Perdrix, it shows itself from its most delicate and accessible side.

Oeil de Perdrix combines tradition, region, freshness and flavour in a single bottle. With its finesse, aromas and lightness, it delights both wine lovers and occasional connoisseurs.

Frequently asked questions (FAQ)

What does the name Oeil de Perdrix mean?

The term is French for partridge's eye – a reference to the delicate pink colour of the wine.

Which grapes are used for Oeil de Perdrix?

Only Pinot Noir grapes are pressed, and the must is only in contact with the grape skins for a very short time.

Which dishes does Oeil de Perdrix go well with?

It is ideal with fish, white meat, salads, vegetarian dishes and as an aperitif.

How long can Oeil de Perdrix be stored?

As a rule, it should be enjoyed young, but it can be stored for one to two years.

What is the ideal serving temperature for Oeil de Perdrix?

The optimal drinking temperature is between 8 and 10 degrees Celsius.