Graubünden

Graubünden wine region

Introduction to a region steeped in tradition

The Graubünden wine region is one of Switzerland's best-known regions when it comes to elegant wines with character. Nestled in the Alps, it combines a unique interplay of climate, soil and centuries-old tradition. Viticulture was promoted as early as Roman times and later through the work of monasteries such as Disentis. Today, it is primarily the vineyards of the Bündner Herrschaft that shape the image and reputation of Graubünden as an important wine-growing region far beyond the country's borders.

History of viticulture

The roots of viticulture in Graubünden go back a long way. As early as 765, Bishop Tello of Chur is mentioned in documents as a patron of viticulture. In the Middle Ages, monasteries and nobles contributed to the expansion of vineyards. Later, it was the Bündner Herrschaft region, with its villages of Maienfeld, Jenins and Malans, that formed the centre of wine production.

Over the centuries, viticulture remained a defining part of the region's culture and identity. Setbacks such as the phylloxera crisis in the 19th century were also overcome. Today, Graubünden stands for a combination of tradition and innovation.

The importance of Graubünden wine today

Graubünden wines are now synonymous with quality. Winegrowers focus on natural cultivation, careful tending of the vines and modern cellar technology. This results in products that are internationally recognised and regularly win awards.

Whether fruity everyday wines or complex single-vineyard wines, Graubünden offers the right glass for every taste and every occasion.

The great wines of the region

The great wines of Graubünden are mostly Pinot Noir in various forms. They are characterised by elegance, fine tannins and high ageing potential. In addition, white wines such as Pinot Gris, Chardonnay and the rare Completer impress with their aromatic diversity and a clear signature of the terroir.

These great wines are an expression of centuries of experience, the passion of the winemakers and the unique natural conditions of the region.

Climate, soils and foehn

The success of viticulture in Graubünden is based on the interplay of several factors. The soils often consist of slate, limestone and clay, which give the wines minerality and structure. The climate is characterised by the protected location in the Alpine region.

The Föhn wind plays a particularly important role. This warm downdraft ensures that the grapes dry faster and are less susceptible to disease. At the same time, it prolongs the ripening period, which gives the wines depth and concentration.

Pinot Noir as the main grape variety

The most important grape variety in the Graubünden wine-growing region is Pinot Noir, also known as Blauburgunder in German-speaking countries. It occupies most of the vineyard area and gives the region its distinctive reputation. Pinot Noir produces wines that are characterised by finesse, elegance and a clear structure. Depending on the location, soil and vinification method, the style ranges from fruity and playful to complex, age-worthy top wines.

Pinot Noir is perfectly suited to the Alpine terroir, as the combination of a mild climate, protective mountains and the influence of the Föhn wind creates optimal conditions for this demanding variety.

Diversity of grape varieties

Although Pinot Noir dominates, the diversity of varieties in the Graubünden wine-growing region is remarkable. In addition to Pinot Gris, Pinot Blanc and Chardonnay, there are also grape varieties such as Müller Thurgau, Sauvignon Blanc, Merlot and Cabernet Sauvignon. Completer, an indigenous variety that was already documented in the Disentis monastery in the Middle Ages, is also historically significant.

This diversity ensures a wide range of white and red wines that reflect the individual character of the various vineyards and locations.

Bündner Herrschaft – the heart of viticulture

The Bündner Herrschaft is considered the centre of viticulture in Graubünden. It comprises the municipalities of Fläsch, Maienfeld, Jenins and Malans. Around four-fifths of the canton's total vineyard area is located here, and the vineyards stretch picturesquely along the slopes above the Rhine Valley.

Maienfeld, famous for its Heidi village, is a melting pot of history, tradition and modernity. Jenins and Malans also offer ideal conditions, while Fläsch marks the northernmost point of the Bündner Herrschaft. All four municipalities have a long tradition of winegrowing, and their products are now appreciated throughout Switzerland as Bündner Weins.

Chur Rhine Valley and its peculiarities

In addition to the Herrschaft, the Chur Rhine Valley is also an important part of the Graubünden wine-growing region. The slopes around the cantonal capital of Chur have been planted with vines for centuries. The climate is influenced by the Rhine, the surrounding mountains and regular foehn winds.

This is where wines with a distinctive character are produced: Pinot Noir with a clear structure and good ageing potential, white wines such as Müller Thurgau and Chardonnay with fresh acidity and fruity aromas. Specialities such as Chur Schiller, a blend of red and white grapes, also originate from this area.

Misox wine region in the south

Misox in the south of Graubünden lies beyond the San Bernardino Pass and geographically belongs to Ticino. Wine is also grown here, albeit on a smaller scale. The climatic conditions differ significantly from those in the north: Mediterranean influences, milder temperatures and more precipitation characterise the region.

Müller Thurgau, Chardonnay and Sauvignon Blanc thrive here and complement the range of Graubünden wines. Misox thus brings a southern touch to the overall picture of the Graubünden wine region.

Wine and food – harmony and enjoyment

Graubünden wines are versatile accompaniments to food. A Pinot Noir from the Bündner Herrschaft region goes perfectly with regional meat dishes such as veal, lamb or game. It is also an excellent match for Bündnerfleisch (air-dried beef) or a tender beef stew.

White wines such as Müller Thurgau or Pinot Gris are ideal for lighter dishes. They accompany trout from the Rhine, Graubünden cheese or vegetable dishes. Chardonnay and Sauvignon Blanc complement Mediterranean dishes such as risotto, pasta or grilled fish.

The combination of Completer with mature cheese is a special experience – a combination that underlines the uniqueness of the region.

Frequently asked questions (FAQ) about the Graubünden wine region

When will the 2025 Herrschaft Wine Festival take place?

The traditional Bündner Herrschaft Wine Festival will be held in autumn 2025. It is considered the highlight of the year for wine lovers and visitors from all over the world.

What regions are there in Graubünden?

Graubünden comprises the Bündner Herrschaft, the Chur Rhine Valley and the Misox. Each of these regions has its own specialities in terms of grape varieties and style.

What wine-growing regions are there?

In addition to Graubünden, Valais, Vaud, Geneva, Aargau and Zurich are also important wine-growing regions in Switzerland. Together, they contribute to the diversity of Swiss wine culture.

Who are the best winemakers in the Bündner Herrschaft region?

The region is known for its numerous dedicated winemakers. No names are mentioned, but the Bündner Herrschaft is famous for its outstanding producers and top-quality wines.