Cornalin

Buy Cornalin – a Valais red wine with character

Cornalin du Valais is a true gem of Valais viticulture. This indigenous grape variety produces a red wine with impressive colour, structure and aromatic depth. When you buy Cornalin, you are choosing a traditional product with a long history and a lot of craftsmanship.

Origins of the Cornalin grape

The Cornalin probably originated in the Aosta Valley. DNA analysis shows that it is a cross between the Mayolet and the Petit Rouge. This cross produced the Rouge du Pays, which became known in Valais as the Landroter or, later, the Cornalin.

The vine entered Switzerland via the Great St. Bernard Pass. Today, the village of Flanthey in the Rhône Valley is considered the earliest documented place for the cultivation of the Cornalin vine. The Walliser Landroter was officially renamed Cornalin du Valais in 1972.

Renaissance of an almost forgotten variety

By the 1970s, the Cornalin was almost extinct. A few intrepid winemakers from Salgesch saved the vine from disappearing. Today, the grape variety is experiencing a renaissance, not only as a red wine but also as a cultural asset in the AOC Valais.

A spirited grape variety

The Cornalin is a real diva. Its yields fluctuate greatly, which requires patience and experience on the part of the winemakers. Nevertheless, the effort is worth it: the wines made from this variety are intense, full of character and unique.

From Landroter to AOC Cornalin

The new name brought more prestige. While the Italian Cornalin d'Aoste is actually the same as Humagne Rouge, the Cornalin du Valais is a completely different wine. The similarity in name is a historical quirk.

The vine and its challenges

The Cornalin vine is demanding. It ripens late, is prone to rot and requires well-ventilated vineyards. However, it is in the best locations in Valais that it reaches its full potential.

A Valais treasure

With its deep red colour, the Cornalin is a noble gem. Its colour is reminiscent of dark cherries with purple highlights. The wine develops a complex bouquet with notes of red berries, violets and fine herbs.

The taste of Cornalin

On the palate, the Cornalin presents itself with freshness, fine tannins and balanced acidity. Aromas of cherry, blackberry and a hint of cinnamon accompany the long finish. The wine appears concentrated without being heavy.

Maturation and storage

Many wines made from this grape variety are aged in stainless steel tanks to emphasise the fruit. However, high-quality vintages can also be aged in barriques, which adds depth. Cornalin du Valais has good ageing potential.

Food pairing

Cornalin goes perfectly with hearty meat dishes. Game, lamb, beef or Valais dried meat bring out its flavours. Raclette or spicy cheeses are also perfect accompaniments.

If you enjoy a fondue or a rösti with bacon and onions, you should serve a glass of Cornalin du Valais with it. The combination of Alpine cuisine and authentic red wine results in a well-rounded taste experience.

Cornalin – the art of winemaking in Valais

Compared to Humagne Rouge, Cornalin is more elegant and well-rounded. Compared to internationally known grape varieties such as Merlot or Pinot noir, it appears more original and independent – with a clear connection to Switzerland.

Variety from Valais

The Cornalin thrives in the AOC Valais, alongside other specialities such as Petite Arvine, Humagne Blanche and Syrah. The interplay of these varieties makes the region one of the most diverse wine-producing areas in Europe.

The Cornalin du Valais is a proud ambassador for Valais winemaking. Its origin, its authenticity and its aromatic diversity make it a cultural asset that is appreciated far beyond the region.

Winegrowing in its purest form

The Cornalin grape requires a delicate touch to cultivate. Each vintage presents the winemaker with a new set of challenges, both in the vineyard and in the cellar. However, it is precisely this craftsmanship that makes the wine so special.

The Cornalin has developed from the Vieux Rouge du Pays to become one of the most sought-after red wines in Switzerland. Modern cultivation methods, combined with old knowledge, now guarantee a high and consistent quality.

Buying Cornalin – a special experience

When you buy Cornalin, you are choosing a piece of Valais in a glass. Authentic, powerful and with plenty of character – a wine that will delight lovers of fine red wines.

A good Cornalin from a strong vintage, such as 2015 or 2019, can easily be aged for ten years or more. With age, it develops complex aromas reminiscent of leather, undergrowth and tobacco.

Frequently asked questions (FAQ)

What is Cornalin du Valais?

Cornalin du Valais is an indigenous red wine grape variety from the Valais region of Switzerland. It produces full-bodied, aromatic wines with a deep red colour.

What is the difference between Cornalin du Valais and Cornalin d'Aoste?

Despite having the same name, they are different varieties. The Italian Cornalin is the same as Humagne Rouge, while Cornalin du Valais is a cross between Mayolet and Petit Rouge.

What does Cornalin taste like?

Cornalin tastes fruity and spicy, with aromas of cherries, red berries, violets and subtle herbs. On the palate, it has soft tannins and good structure.

What goes well with Cornalin?

Cornalin is an ideal companion for game dishes, red meat, cheese, fondue or regional specialities such as dried meat and rösti.

How long can Cornalin be stored?

Good vintages can be stored for ten years or more. Over time, the wine develops complex, mature aromas.