Valais sparkling wine: sparkling pleasure from the heart of the Alps
The renaissance of Valais sparkling wine
Valais sparkling wine is currently enjoying an exciting rediscovery in Switzerland. It has long since developed from an insider tip to an integral part of the sophisticated wine world. Its fine perlage, elegant aromas and Alpine origins make it a stylish alternative to internationally renowned sparkling wines. In the midst of the impressive Valais mountain landscape, wines with character are produced that impress with their craftsmanship, origin and dedication.
The increasing demand for Valais sparkling wine is also due to its growing popularity among customers, who increasingly appreciate these wines.
Production according to the classic method
The classic method – also known as the ‘Méthode Traditionnelle’ – is at the heart of sparkling wine production in Valais. After the first fermentation, the base wine is fermented again in the bottle with yeast and sugar. This process produces carbon dioxide naturally. The wine often remains on the lees for many months, which gives it creaminess and aromatic complexity. The vintage plays a decisive role in the characteristics and quality of the sparkling wine. Only then is it disgorged and given its final dosage – whether brut or extra brut, depending on the desired style.
Wine cellar tradition meets modern trend
The trend towards regionally produced sparkling wine continues. More and more winemakers in Valais are rediscovering secondary fermentation in the bottle, reviving an almost forgotten chapter in Swiss wine tradition. The wine cellar, the heart of production, is becoming a place of experimentation – with sometimes long yeast storage and deliberately low dosage.
Valais sparkling wines have been awarded gold medals for their outstanding quality at international competitions such as the Mondial des Pinots.
Vintage sparkling wines with regional character
Many producers focus on vintage sparkling wines that reflect the conditions of a particular year. These wines are an expression of the vegetation, the ripeness of the grapes and the interplay of nature and craftsmanship. The precise coordination of grape variety, soil and vinification results in products with depth and personality.
In addition to the well-known varieties, rare indigenous grape varieties such as Amigne, Humagne Blanche and Petite Arvine are also grown in Valais. These exclusive specialities with their unique characteristics shape the character of the vintage sparkling wines and underline the uniqueness of the Valais terroir.
Regional typicity and modern expertise
The wines come from altitudes between 500 and 800 metres above sea level. The combination of a cool climate, stony soils and plenty of sunshine gives Valais sparkling wine its characteristic freshness. Thanks to careful cultivation, selective harvesting and controlled fermentation in the bottle, the end product displays a depth that can only be achieved through traditional bottle fermentation – especially in cuvées made from varieties such as Heida or Chardonnay, which are appreciated all over the world.
Enjoying Valais sparkling wine can evoke such intense feelings in many wines that it almost brings tears to the eyes – a truly emotional experience.
Between Switzerland, tradition and the future
Valais sparkling wine exemplifies the tension between tradition and innovation in Swiss viticulture. The winemakers combine traditional knowledge with modern cellar technology and sustainable cultivation. The resulting sparkling wines are finely sparkling, elegant and complex on the palate – a true delight with identity.
Pinot Noir takes centre stage
The Pinot Noir grape variety plays a central role in the production of Valais sparkling wine. It not only provides elegant base wines with structure, but also aromatic depth and freshness. In combination with other grape varieties such as Heida or Chardonnay, it produces balanced cuvées with delicate acidity and a long finish on the palate.
The Adrian & Diego Mathier Nouveau Salquenen winery: ‘Folie à Deux’
The ‘Folie à Deux’ line from the Adrian & Diego Mathier Nouveau Salquenen winery is a special feature of the range. The name alludes to a shared passion: a love of craftsmanship, detail and perfection in sparkling wine. This line combines innovative spirit and classic craftsmanship. The sparkling wines in this series are based on Pinot Noir and Heida and are characterised by a delicate mousse, notes of brioche, red fruits and citrus, and a fine minerality.
The winery also offers special sets with several bottles, including sporty bottles and bottles with special wine varieties such as Malvoisie, which are ideal for presentation or as a dessert set.
The winery's approach: to bring emotion to life in the glass. To achieve this, every bottle is produced with care – from the vineyard to the yeast phase and finally to disgorging. The result: sparkling wines that attract international attention and impressively demonstrate the potential of the Valais region.
A culinary companion with plenty of scope
Valais sparkling wine is a versatile accompaniment to food. Its combination of freshness, structure and lively acidity makes it the ideal accompaniment to numerous dishes:
- As an aperitif, a brut nature with a delicate yeast character is perfect with oysters, olives or breadsticks.
- A Pinot Noir-based sparkling wine harmonises wonderfully with smoked salmon, fresh goat's cheese or sushi.
- Rosé varieties made from Pinot Noir and Gamay are recommended with vitello tonnato, poultry terrines or even light grilled dishes.
- Valais sparkling wine is also a surprisingly harmonious partner for desserts with red fruits or lemon creams.
Seasonal occasions – celebrate in style with sparkling wine
Whether for weddings, anniversaries or small gatherings, Valais sparkling wine adds sparkle to any occasion. Thanks to its elegant appearance and fine bubbles, it is ideal as a starter or festive finale to a meal. The versatility of Valais products allows them to accompany both classic and modern celebrations in style.
Frequently asked questions (FAQ) about Valais sparkling wine
Is sparkling wine the same as Prosecco?
No. Sparkling wine is a generic term for carbonated wines, which also includes Prosecco. Valais sparkling wine is usually produced using the classic method with a second fermentation in the bottle, while Prosecco is mainly produced using the tank fermentation method.
What types of sparkling wine are there?
There are numerous styles of sparkling wine – from brut nature to demi-sec, rosé or blanc de blancs. Valais sparkling wines are often based on Pinot Noir or Heida and display a wide variety of styles, from fresh and fruity to ripe and complex.
What is the difference between Sekt and sparkling wine?
Sekt is a specific term for sparkling wine in German-speaking countries. Sparkling wine is the generic term for all sparkling wines with natural carbon dioxide, regardless of their origin or production method.
Is sparkling wine healthy?
When consumed in moderation, sparkling wine, like other wines, can be part of an enjoyable lifestyle. The alcohol content is comparable to that of white wine, and the carbon dioxide ensures faster absorption – therefore, conscious enjoyment is particularly important.