Pinot Noir

Pinot Noir red wines at Ritschard Weine: a comprehensive guide for wine lovers

Introduction to the world of Pinot Noir

Pinot Noir, also known as Blauer Spätburgunder, Blauburgunder or Schwarzburgunder, is one of the oldest and noblest red wine varieties in the world. The grape variety originates from the French Burgundy region and has spread from there across the globe. Due to its versatility and fine, elegant character, it is appreciated by wine connoisseurs around the world.

Pinot Noir is one of the most difficult grape varieties to cultivate, as the vine is sensitive to weather conditions and terroir. Nevertheless, it is successfully grown in many wine-growing regions around the globe. In this article, you will learn everything worth knowing about Pinot Noir wines, from their origin and history to the most important growing regions and the unique aromas and flavour profiles that make these wines so special.

The origin and history of Pinot Noir

Pinot Noir has a long and fascinating history that dates back to Roman times. The grape variety was first documented in Burgundy, a region in eastern France that is still considered the home of Pinot Noir today. The name ‘Pinot’ is derived from the French word for ‘pine’, which refers to the shape of the grapes, which resembles a pine cone.

Over the centuries, Pinot Noir has spread to various regions, including Germany, Austria, Switzerland, New Zealand, California and even New York. In Germany, the grape variety is known as Blauer Spätburgunder, while in Austria it is often referred to as Blauburgunder. In these growing areas, Pinot Noir has established itself as one of the most important red wine varieties. A frequently asked question is how Blauburgunder and Pinot Noir differ.

The special features of the Pinot Noir grape

The Pinot Noir grape is known for its thin skin and delicate nature, which makes it susceptible to disease and difficult weather conditions. The grape's berry colour is lighter than other red wine varieties, resulting in a rather delicate hue in the wine. The grape requires a cool climate and optimal sunlight to reach its full potential. The best Pinot Noir wines come from sites with good sunlight and well-drained soil that controls moisture.

Pinot Noir is known for its complex flavours, which can vary depending on the terroir and vintage. Typical aromas and flavours include cherry, raspberry, strawberry, plum and violet. Earthy notes such as truffle, forest floor and tobacco are also commonly found in Pinot Noir wines. The quality of the wine depends heavily on the care of the vines and the conditions in the vineyard.

The most important growing areas for Pinot Noir

Pinot Noir is grown in many wine-growing regions around the world. However, the grape variety places high demands on soil, climate and winemakers, which makes it challenging to cultivate. Here are some of the most important growing areas for Pinot Noir:

1. Burgundy, France

Burgundy is the most famous and prestigious growing area for Pinot Noir. Some of the most expensive and sought-after wines in the world are produced here. Burgundy is divided into different regions, each with its own terroirs and climate conditions. The sites in the Côte de Nuits and the Côte de Beaune are particularly well known and are considered to be the best wine-growing areas for Pinot Noir.

2. Germany

In Germany, Pinot Noir is grown as Spätburgunder or Blauer Spätburgunder. It is the most widely grown red grape variety here, and is cultivated mainly in the regions of Baden, Palatinate and Rheinhessen. German Pinot Noir is characterised by its fruity aromas and clear acidity, which makes it an excellent wine for ageing. When asked about the differences between Blauburgunder and Pinot Noir, there is a clear answer: both names refer to the same grape variety, which is known as Spätburgunder in Germany.

3. California, USA

California is one of the most important growing areas for Pinot Noir in the United States. In particular, the cool coastal regions such as Sonoma, Santa Barbara and Monterey offer ideal conditions for growing this delicate grape variety. California Pinot Noirs are often fruitier and more powerful than their European counterparts, with aromas of ripe cherries and berries and a velvety texture.

4. New Zealand

New Zealand has developed into an up-and-coming growing region for Pinot Noir in recent decades. The grape variety is mainly grown in the cooler regions of the South Island, such as Marlborough and Central Otago. New Zealand Pinot Noir wines are known for their intense fruitiness, lively acidity and elegant structure.

5. Austria and Switzerland

In Austria, Pinot Noir is known as Blauburgunder and is mainly grown in Burgenland and the Thermenregion. In Switzerland, too, Pinot Noir is an important grape variety, particularly in the regions of Graubünden and Valais. The wines from these growing areas are characterised by their finesse and pronounced aromas.

The production and ageing of Pinot Noir wines

The production of Pinot Noir wines requires a great deal of knowledge and experience. Due to the delicate nature of the grape, it is important that the vines are carefully tended and the grapes gently processed. After harvesting, the grapes are destemmed and gently pressed to extract the must. Fermentation usually takes place in stainless steel tanks or in wooden barrels, depending on the desired wine style.

An important part of the production of Pinot Noir wines is the ageing process. This can be done in different types of barrels, depending on the character of the wine to be developed. The use of oak barrels gives the wine additional aromas of vanilla, spices and toast, while maturing in steel tanks preserves the freshness and fruitiness of the grapes.

Pinot Noir in the production of champagne

In addition to the production of red wine, Pinot Noir also plays an important role in the production of champagne. In the champagne region, the grape variety is used together with Pinot Meunier and Chardonnay to create the famous sparkling wines. Pinot Noir gives champagne structure, body and aromas of red fruits, making it an essential component in many high-quality champagne cuvées.

The importance of terroir and vintage for Pinot Noir wines

Terroir plays a crucial role in the production of Pinot Noir wines. The grape variety is particularly sensitive to the soils, climate and management of the vineyards, resulting in a wide variety of wines. Depending on the location and soil type, the wines develop different flavours and characteristics. In cooler regions, Pinot Noir wines often have higher acidity and more delicate fruit notes, while wines from warmer areas tend to be riper and more powerful.

The vintage is another important factor for the quality of a Pinot Noir. Since the grape variety reacts strongly to the climatic conditions of a particular year, the wines can vary considerably from year to year. Wine connoisseurs therefore pay particular attention to the vintage when buying a Pinot Noir, as this often has a major influence on the quality and character of the wine.

The aromas and flavours of Pinot Noir wines

Pinot Noir wines are known for their complex and nuanced flavours, which can vary greatly depending on the growing region and vintage. Typical aromas and flavours include red fruits

such as cherry, strawberry and raspberry, but also floral and earthy notes such as violet, forest floor and truffle. Some wines also have aromas of spices, tobacco and leather, which are the result of ageing in oak barrels.

On the palate, Pinot Noir is usually elegant and balanced, with a fine acidity and soft tannins. The wines are often lighter than other red varieties, making them an ideal companion for a wide range of dishes. Pinot Noir wines go particularly well with poultry, lamb, game and vegetarian dishes, but also with milder cheeses.

The use of Pinot Noir in other wine products

In addition to the production of red wine and champagne, Pinot Noir is also used in other wine products. In Germany and Austria, for example, the grape variety is used to make rosé wine and sparkling wine. In Switzerland, too, Pinot Noir is often used to produce sparkling wines, which are appreciated for their freshness and fruitiness.

Another interesting product made from Pinot Noir grapes is Blanc de Noirs, a white wine made from red grapes. Here, the grapes are pressed immediately after harvesting, without the skins coming into contact with the must, which gives the wine a clear, almost white colour. These wines are often particularly elegant and have delicate fruity notes that are typical of the grape variety.

Health benefits of Pinot Noir wines

Pinot Noir wines are not only a delight for the palate, but also offer numerous health benefits. The antioxidants and polyphenols contained in these wines can help to reduce the risk of cardiovascular disease and regulate blood pressure. They also have anti-inflammatory properties and can reduce the risk of certain cancers.

Studies have shown that moderate consumption of Pinot Noir wines – about one to two glasses per day – can have positive effects on health. These positive effects are mainly due to the high concentration of resveratrol, an antioxidant that is abundant in the Pinot Noir grape. Resveratrol can help protect blood vessels and improve blood flow.

However, it is important to emphasise that these health benefits can only be achieved with moderate consumption. Excessive alcohol consumption can have negative effects on health and should therefore be avoided. So enjoy your Pinot Noir in moderation and reap the many benefits of this noble grape variety.

Buying Pinot Noir wines

Buying Pinot Noir wines can be an exciting and rewarding experience, especially if you consider a few important aspects. First, you should consider which grape variety and which growing region best suits your taste preferences. Pinot Noir offers a wide range of flavour profiles that can vary depending on the origin and winemaking style.

Some of the best Pinot Noir wines come from Burgundy, the original home of this noble grape variety. But other regions such as Switzerland, Germany and California also produce excellent Pinot Noirs. In Germany, the grape variety is known as Spätburgunder and is mainly grown in the Baden, Palatinate and Rheinhessen regions. These wines are characterised by their fruity aromas and crisp acidity.

When buying a Pinot Noir wine, you should also pay attention to the quality and vintage. A good vintage like 2015 can have a significant impact on the flavour and ageing potential of the wine. When buying, also ask how the wine was made – for example, whether it was aged in traditional oak barrels or in modern stainless steel tanks. This can significantly influence the character of the wine.

Here are some questions to ask yourself when buying Pinot Noir wines:

• What is the grape variety? (Pinot Noir, Spätburgunder, Blauburgunder)
• Where was the wine grown? (Burgundy, Switzerland, Germany, California)
• How old is the wine? (2015 is a good vintage)
• How is the wine made? (traditional method, modern method)
• What is the price? (depending on quality and growing region)

By considering these questions, you can ensure that you find a Pinot Noir wine that suits your taste preferences and gives you an unforgettable wine experience.

Pinot Noir as a food companion

Pinot Noir reds are versatile in the kitchen and add a special touch to numerous dishes. They go particularly well with fatty dishes that have been fried, grilled or braised, as the elegant acidity and fine tannins of Pinot Noir balance out the fat and bring out the flavours of the dish. A complex and full-bodied Pinot Noir, like the one from Diego Mathier in Salgesch, goes extremely well with aromatic dishes such as braised veal or grilled pork.

These wines are also ideal with poultry, whether it's a succulent chicken or a tender duck breast, and perfectly bring out the flavours of the dish. But a Pinot Noir also reveals its full charm with Mediterranean pasta dishes, such as a classic pizza or pasta with tomato sauce. Slightly chilled, it is also an excellent choice for the height of summer and goes wonderfully with roasted meat or a summer barbecue.

The Pinot Noir reds from Diego Mathier are not only a pleasure to eat with, but also an ideal aperitif to prepare the palate for the meal to come. Thanks to its versatility, Pinot Noir is an all-rounder in the kitchen, enhancing both simple and sophisticated dishes.

The importance of Pinot Noir for winemakers and wine lovers

For winemakers, growing Pinot Noir is a challenge, but also a great opportunity to produce exceptional wines. The grape variety requires a great deal of knowledge, patience and skill to get the best out of the grapes. Successful Pinot Noir wines are the result of meticulous work in the vineyard and cellar, and reflect the passion and dedication of the winemakers.

For wine connoisseurs and enthusiasts, Pinot Noir is a fascinating wine that impresses with its versatility and elegance. The wines offer a unique combination of fruit, acidity and tannins that is hard to beat in terms of complexity and finesse. Whether you are enjoying a Pinot from Burgundy, a Spätburgunder from Germany or a Pinot Noir from California, each wine tells its own story and offers an unrivalled taste experience.

Conclusion: the fascination of Pinot Noir

Pinot Noir is one of the most fascinating and demanding grape varieties in the world, delighting wine connoisseurs around the world. From the vineyards of Burgundy to the cool coastal regions of California, from the hills of Germany to the sunny vineyards of New Zealand, Pinot Noir wines offer unparalleled diversity and depth.

For winemakers, growing Pinot Noir is a challenge that can bring great rewards when handled carefully. For wine lovers, Pinot Noir offers a unique taste experience that impresses with its elegance, aromas and versatility.

Whether you are already a Pinot Noir fan or are just discovering this noble grape variety, the wines made from this grape are sure to fascinate and delight you.

Frequently asked questions and their answers about Pinot Noir red wines

What grape variety is Pinot Noir?

In Germany, the Pinot Noir grape variety is mainly known as Spätburgunder. Some winemakers also use the synonym Blauer Spätburgunder. In addition, the French name Pinot Noir is also increasingly being used by German winemakers.

When should Pinot Noir be drunk?

Wines made from Pinot Noir grapes are low in tannin, light and can be enjoyed both chilled and at room temperature. Although Pinot Noir is usually drunk young, some cuvées that have been aged in barrels develop complexity over time and improve with age.

What is the difference between Spätburgunder and Pinot Noir?

Both names refer to the same grape variety. This old and high-quality variety is often regarded as the red wine counterpart to Riesling among white wines.

Is Pinot Noir healthy?

Health-promoting substances such as resveratrol and procyanidin are particularly found in red wine. The Pinot Noir variety is rich in resveratrol, while the Tannat grape from France and Sardinia has a high content of procyanidin. These ingredients contribute to the positive effect of red wine on health.

What is Pinot Noir called in German?

There are numerous synonyms for Pinot Noir worldwide, including Klevner, Pinot Nero, Schwarzburgunder and Blauburgunder. The German name Spätburgunder is derived from the origin of the grape variety in Burgundy and its slightly later ripening compared to Frühburgunder.

What is Pinot Noir also called?

Pinot Noir, also known as Spätburgunder, is one of the world's most highly esteemed red wine varieties. Typically, this grape variety thrives in cooler wine-producing regions, such as the French Burgundy or in Germany, where it is known as Spätburgunder or Blauburgunder.

What is Spätburgunder also called?

Pinot Noir (also known as Spätburgunder, Pinot Nero, Blauburgunder or Schwarzburgunder) is an important red wine variety that is often considered to be of particularly high quality.

What is similar to Pinot Noir?

Pinot Meunier red wine tastes similar to Pinot Noir, but has a stronger character, a fruity aroma and a deep red colour.