White wines from Valais

Diego Mathier white wines: an expression of the Valais terroir

Diego Mathier and the art of white wine production

Diego Mathier's white wines are among the most distinctive of their kind in Switzerland. Behind these wines is not only an experienced winemaker, but an entire family that runs the Adrian & Diego Mathier Nouveau Salquenen winery in Salgesch with dedication, knowledge and innovative strength. This combination of traditional craftsmanship and technical sophistication has produced white wines that have repeatedly and regularly won awards both nationally and internationally. It is no coincidence that he has been named Swiss Winemaker of the Year three times and Swiss Winemaker of the Decade.

Adrian & Diego Mathier Nouveau Salquenen: a family business with vision

The Adrian & Diego Mathier Nouveau Salquenen winery is run by the fourth generation of the Mathier family. The combination of family continuity and modern business structure is one of the factors behind the success of this winery. Together with Nadia Mathier, Diego Mathier stands for a philosophy that prioritises quality over quantity and unleashes the full potential of Valais grape varieties.

Cru vineyards: the foundation for white wines with character

The grapes for Diego Mathier white wines come exclusively from designated cru vineyards. These single vineyards in Valais offer ideal conditions for growing high-quality white wine grapes: a wide variety of soils, alpine slopes and many hours of sunshine characterise the microclimate of these regions. This results in wines with depth, freshness and a clear mineral structure.

Passion in every bottle

Passion is a term that is often used – but at Diego Mathier, it is something that is truly lived. From the vine to the glass, every step of the production process is accompanied by high standards. The result is white wines with depth, elegance and provenance.

Sustainability as a guiding principle

Caring for the vines, using water and soil carefully, and conserving resources are an integral part of the company's philosophy. The Mathier family does not see sustainability as a trend, but as an obligation to future generations.

The signature of Diego Mathier

Salgesch is more than just a place of origin – it is a symbol of authentic Valais wine culture. The wine village stands for a long tradition of winegrowing, which has been significantly shaped by the Mathier family. This environment produces white wines that preserve their regional character while meeting international standards. And so every white wine from Diego Mathier bears the signature of its creator. The vinification process is carried out with the utmost care: temperature-controlled fermentation, gentle pressing and selective hand-picking are standard practice. The aim is to bring out the character of the grape variety and the vintage in the best possible way. This approach has proven to be a guarantee of consistent quality.

White wines with typicity and elegance

Diego Mathier white wines are characterised by a remarkable stylistic diversity. The spectrum ranges from fruity, light wines to complex, age-worthy vintages. The elegant blends are also particularly popular. Each wine is a reflection of its origin and an example of oenological sophistication.

Grape variety diversity in the white wine segment

The white wines focus on varieties such as Fendant, Pinot Gris, Heida, Sylvaner, Amigne, Viognier and Petite Arvine. These grape varieties demonstrate the complexity of the white grape landscape in Valais. Diego Mathier skilfully captures this diversity in the bottle without losing the balance between fruit, acidity and structure.

Wine and food: Diego Mathier's white wines in the culinary world

Diego Mathier's white wines offer a wealth of culinary combinations. In addition to Fendant and Pinot Gris, the range also includes Petite Arvine, Heida, Viognier, Sylvaner, Malvoisie, Johannisberg and white blends. Each of these wines provides a suitable basis for enjoyable combinations – from light aperitifs to festive menus.

Fendant – Chasselas with a maritime influence

The Fendant from Adrian & Diego Mathier Nouveau Salquenen, made from the Chasselas grape variety, is a light, mineral wine with delicate aromatic notes of citrus fruits, almonds and freshness. It is considered an ideal accompaniment to seafood, especially shellfish, crab and lobster. Fendant is also a classic pairing for Valais raclette and is highly recommended as an aperitif.

Johannisberg – a regional exotic with structure

Johannisberg, made from the Sylvaner grape, captivates with its mild acidity, delicate fruit nuances and elegant minerality. It is ideal for:

• Cold starters such as chicken salad with herb dressing
• Vegetable gratins with mild cheeses
• Fennel tarts with citrus and herbs

On the palate, it displays elegance and a pleasant freshness that also accompanies vegetarian dishes.

Petite Arvine – freshness with finesse

Petite Arvine from Cru Lagen is known for its distinctive varietal characteristics and salt rock accents. This white wine harmonises particularly well with:

• Fish such as sea trout or char tartare
• Pasta with seafood or cream sauces
• Goat's cheese, lightly marinated feta or ricotta

The citrus notes and subtle salty minerality complement fresh dishes perfectly.

Heida – racy, spicy, versatile

The Heida grape variety (also known as Savagnin blanc) offers a spicy profile with power and depth. It is ideal with:

• Classic Swiss raclette or fondue
• Creamy goat's cheese or blue cheese
• Spring vegetable salad with green asparagus, peas and herbs

Thanks to its spiciness, it also goes well with dishes with a hint of curry or oriental spices.

Viognier – floral elegance

Viognier seduces with floral, apricot and stone fruit aromas. It unfolds a delicate fullness on the palate. It is ideal with:

• Poultry, especially chicken with orange sauce
• Pork terrines or pâtés
• Asian cuisine with ginger and chilli accents

Its floral notes make it particularly suitable for sophisticated summer menus.

Sylvaner – delicate, fresh, regional

Sylvaner from Cru Lagen is delicate and spicy. Its minerality is perfectly suited to:

• Light spring salads with vinaigrette
• Cold soups such as vichyssoise
• Sea fish in butter sauce and light pasta dishes

Balanced between aroma and freshness, it accompanies a wide range of dishes.

Pinot Gris – full-bodied with structure

Pinot Gris from Diego Mathier stands for fruitiness combined with structure. It has aromatic notes of citrus, quince and nuts. Classic combinations are:

• Fish fillet with lemon butter or fried scallops
• Creamy chanterelle cream sauces
• White meat such as chicken or veal in mushroom sauce

With its delicate fruit sweetness, it complements hearty dishes without dominating the taste.

Malvoisie – forgotten diversity

Malvoisie (also Malvasier) brings floral, exotic fruit notes and plenty of spice to the glass. Ideal accompaniments:

• Mature soft cheeses with honey notes
• Fruity desserts, such as mango panna cotta
• Light curries with coconut milk and spices

Its exotic nuances make for exciting pairings.

White blends – the potential of combination

Adrian & Diego Mathier Nouveau also vinifies extremely successful white blends of different grape varieties: Viognier, Pinot Gris, Petite Arvine and others. These cuvées harmoniously combine fruit, spice and structure. They are therefore ideal with:

• Gourmet starters such as pheasant liver pâté, pastrami or smoked salmon
• Festive menus such as roast veal with mushroom sauce
• Asian nuances – ginger, lemongrass, sesame or soy sauce

These blends are characterised by their complexity and flexibility and are ideal for elaborate menus with several components.

Frequently asked questions (FAQ) about Diego Mathier white wines

Which grape varieties does Diego Mathier use for his white wines?

The most important white wine varieties include Pinot Gris, Heida, Petite Arvine and Amigne. International varieties are also used occasionally.

What makes Diego Mathier white wines so special?

They combine freshness, clarity and terroir expression with technical precision. Each wine is a handcrafted product with regional character.

Where is the Adrian & Diego Mathier Nouveau Salquenen winery located?

The winery is located in the Valais wine village of Salgesch, where it cultivates first-class cru vineyards.

Are the white wines also suitable for ageing?

Yes, many of Diego Mathier's white wines have ageing potential and develop additional complexity over the years.

How can Diego Mathier white wines be ideally paired with food?

They go well with fish, cheese, Asian cuisine or light meat dishes. The exact pairing depends on the wine profile.