Buy Viognier – discover elegant white wines with character
Viognier is a white wine variety with exotic aromas and a rich structure that makes it one of the most fascinating representatives of the white grape varieties. Originally from France, this grape variety has become an insider tip for wine lovers looking for an intense taste experience with floral and fruity notes. Today, Viognier is not only cultivated in its region of origin, Condrieu, but is appreciated worldwide – including in small quantities in Switzerland.
The origin of the Viognier grape
The historical home of the Viognier grape variety is Condrieu, a traditional wine region in the northern Rhône Valley. The famous Viognier from the steep slopes around Château Grillet, one of the smallest appellations in France, comes from here. The grape variety belongs to the Vitis vinifera species and was cultivated almost exclusively in this region for a long time. It is only recently that the Viognier grape has begun to establish itself in other growing areas, not least because of its special aromas and the growing interest of international winemakers.
Viognier is considered a demanding variety. The vine is sensitive to climate and care, has low yields and is susceptible to powdery mildew. But the effort is worth it, because the wines that are made from it are characterised by a unique profile. Analyses by vine researchers suggest that Viognier could be related to the Italian variety Freisa, which underlines the genetic complexity of this grape variety.
Fragrance, taste and style
Viognier wines are characterised by their intense, often floral aromas. Typical scents include apricots, white peach, lily of the valley, violet and nutmeg. These aromas develop directly from the grapes and not, as with many other varieties, through ageing in the cellar. The colour of the wines is usually a strong straw yellow, sometimes with golden highlights.
On the palate, Viognier is often soft and full-bodied. The acidity is moderate, which gives the wine a smooth texture. Despite its rather low acidity, it is not heavy, but harmonious and well balanced. Many winemakers recommend drinking Viognier young to experience the full range of aromas, which tend to diminish rather than deepen over the years.
Viognier from Switzerland
Even though Switzerland is not one of the traditional growing areas for the Viognier grape, a few innovative winemakers have embraced this special variety in selected regions. In the canton of Valais in particular, there are small plots where Viognier is successfully cultivated. The Alpine conditions, with strong temperature fluctuations between day and night, promote the formation of aromatic grapes and give Swiss Viognier wines a fresh, clear character.
However, cultivation remains a niche. While larger areas are planted with Viognier in France or California, Switzerland is known more for quality than for quantity. Nevertheless, local Viognier wines also offer exciting varieties that can certainly compete with international representatives.
Wine and food – Viognier in the kitchen
Viognier is an extremely versatile wine when it comes to pairing with food. Its floral bouquet and delicate fruity sweetness make it an excellent accompaniment to Asian-inspired cuisine, curries and dishes with ginger or coconut milk. Viognier is also an ideal choice with fish dishes such as turbot, sole or scallops, especially if the dishes are prepared with butter sauces or cream.
In classic European cuisine, Viognier is wonderfully suited to poultry such as duck or quail, especially when the dishes contain fruity or spicy components. The wine develops its full flavour with cheese platters, ripe brie or fresh goat's cheese. Viognier is also an excellent accompaniment to slightly sweet dishes or fruit tarts with apricots or peaches.
Some winemakers refer to wines with a small percentage of Viognier as Petit Viognier or Petit Vionnier, although these terms are not officially protected. Nevertheless, such cuvées offer exciting taste experiences in which the characteristic notes of the grape variety are retained.
International distribution of the grape variety
In addition to France and Switzerland, Viognier is also very popular in California. The Viognier Guild, a local winegrowers' association, is committed to promoting this variety. Interesting Viognier-based wines are also being produced in Australia and South Africa, often in combination with Syrah. In Italy and Spain, initial attempts are being made to adapt the grape to the Mediterranean climate.
International demand is constantly increasing, not least because Viognier is a welcome change from common white wines such as Chardonnay or Sauvignon blanc. Its aromatic richness and elegant structure offer an exciting experience for wine lovers in search of new impressions.
Ageing and vintage diversity
Viognier is suitable for ageing in both stainless steel tanks and wooden barrels. Depending on the method, the aromatic profile changes. While the stainless steel tank preserves the freshness and floral notes, ageing in wood provides more depth, spice and a creamier texture. In any case, region, soil conditions and vintage significantly influence the character of the finished wine. If you want to buy Viognier, you should therefore also pay attention to the vintage and the type of ageing.
Frequently asked questions (FAQ)
What type of grape is Viognier?
Viognier is a white wine grape variety from France that is best known for aromatic, floral and fruity wines. It originally comes from the northern Rhône Valley.
What does Viognier taste like?
Viognier has an intense aroma of apricots, peach, white flowers and spices. On the palate, it is full-bodied, soft and slightly creamy with mild acidity.
What is Viognier good with in the kitchen?
Viognier goes particularly well with fish, poultry, Asian dishes, soft cheeses and fruity desserts.
How long can Viognier be stored?
Viognier should be drunk young, within two to three years. Older examples often lose their aroma, unless they have been aged in wooden barrels.
What does Petit Viognier mean?
Petit Viognier is not a protected term, but it is occasionally used for cuvées with a low Viognier content or for wines with a lighter style.