Lake Biel

Lake Biel wine region at a glance

Diversity, tradition and enjoyment between lake, vines and culture.

Introduction to the Lake Biel wine region

The Lake Biel wine region is one of the most charming regions in Swiss wine culture. Nestled between the rolling hills of the Jura, the lake shore and traditional wine-growing villages, the vineyards have shaped the landscape for centuries. With a vineyard area of over 220 hectares, it is smaller than the large wine-growing cantons of Valais or Vaud, but in terms of character and diversity, the wines of Lake Biel are in no way inferior to those of other regions.

The winegrowers around Biel, Twann, Erlach and La Neuveville are proud of their work. Here, wines are produced that skilfully maintain a balance between tradition and innovation.

Geographical location and landscape

The vineyards on Lake Biel are nestled in a unique landscape. From the slopes of the Jura, the view stretches all the way to the Alps, while the lake itself, with its heat storage effect, is a decisive factor for the climate.

Many vines are planted on south-eastern slopes, where they enjoy plenty of sunshine. The interplay of lake, mountains and soil creates a terroir that gives the wines freshness, fruitiness and minerality.

Soil and climate – perfect conditions

The vineyards on Lake Biel benefit from calcareous molasse soils, which give the wines their minerality. The lake acts as a heat reservoir and protects the vines from late frost.

The south-eastern slope of many sites guarantees optimal sunshine, while the proximity to the Alps and the Jura mountains ensures good ventilation. These factors create an ideal climate for vines with great character.

Lake Biel AOC – a guarantee of quality

Wines from the Lake Biel region bear the Lake Biel AOC seal of quality. This Appellation d'Origine Contrôlée guarantees that the grapes originate from the region and are processed according to strict quality standards.

The AOC seal stands for authenticity, origin and craftsmanship. Lake Biel AOC wines are thus ambassadors for the region and its winemaking culture.

St. Peter's Island – the heart of culture

A cultural highlight of the wine-growing region is St. Peter's Island. It is picturesquely situated in Lake Biel and has been a place of wine-growing for centuries. Monks recognised the potential of the soil early on and planted vineyards here.

Today, St. Peter's Island impressively combines history, nature and viticulture. It is considered a symbol of the region's deep roots in wine-growing.

Diversity of grape varieties

The Lake Biel wine-growing region is known for its rich variety of grape varieties. Over 70 different grape varieties are grown here. The classic Burgundy varieties are particularly distinctive, complemented by modern grapes with exciting character.

This mixture of tradition and a willingness to experiment makes Lake Biel wines unmistakable and demonstrates the courage of the producers to constantly break new ground.

Pinot Noir – the classic of Lake Biel

Pinot Noir is the most important red grape variety on Lake Biel. On the limestone-rich molasse soils, it develops elegance, fine tannins and a multifaceted aroma. Typical notes include red berries, cherries and spices.

Pinot Noir from this region impresses with its clear expression and good ageing potential. Many Lake Biel wines are based on this variety, which is considered the flagship of the region.

Sauvignon Blanc – fresh elegance

In addition to the red varieties, Sauvignon Blanc has established itself as a white wine with international flair. It produces aromatic wines reminiscent of exotic fruits, citrus and herbs.

The proximity of the lake and the good ventilation of the vineyards give the Sauvignon Blanc from Lake Biel a special freshness, making it a popular accompaniment to fish and summer dishes.

Pinot Blanc – white wine with character

Pinot Blanc is also widespread in the Lake Biel wine-growing region. This variety produces elegant white wines with fine acidity and a pleasant structure.

Typical aromas range from apple and pear to floral notes. Pinot Blanc is versatile in gastronomy and goes well with both cheese dishes and light meat dishes.

Pinot Gris – aromatic diversity

Pinot Gris, also known as Grauburgunder, produces full-bodied white wines on Lake Biel. With aromas of honey, ripe fruit and nutty notes, it stands out from other Burgundy varieties.

Its balanced body makes it an ideal wine for dishes with strong sauces or cheese platters. Pinot Gris impressively demonstrates the breadth of the Lake Biel wine spectrum.

Müller Thurgau – a fruity alternative

Müller Thurgau, also known as Riesling-Silvaner, is another white wine variety that is widespread on Lake Biel. It produces light, fruity wines with floral notes and is very popular with wine lovers.

Its uncomplicated nature makes it an ideal accompaniment for aperitifs and social occasions.

Other grape varieties and specialities

In addition to Burgundy varieties and classics such as Chasselas and Chardonnay, Lake Biel also offers exciting specialities. These include Gewürztraminer, Freisamer, Diolinoir and Malbec.

These varieties complement the range and demonstrate the winemakers' willingness to experiment. They contribute to the diversity and uniqueness of Lake Biel wines today.

Winemakers and producers

The winemakers around Lake Biel are known for their passion and craftsmanship. Many businesses have been family-owned for generations and cultivate their vineyards with great care.

Producers rely on both traditional methods in the vineyard and modern technology in the cellar. This combination results in wines that combine tradition and innovation.

Wine-growing villages on Lake Biel

The villages around the lake are closely linked to wine production. Twann, Erlach, La Neuveville and Biel itself are names that are inextricably linked to Lake Biel wines.

The vineyards dominate the landscape here and create a unique atmosphere that reflects the character of the region.

Wine and food – perfect combinations

Lake Biel wines are versatile in gastronomy:

• Pinot Noir is the perfect accompaniment to stews, game or a tender entrecôte.
• Sauvignon Blanc goes well with fish, seafood or fresh summer salads.
• Pinot Blanc harmonises with mild cheese or poultry.
• Pinot Gris complements spicy cheese platters or dishes with creamy sauces.
• Chasselas is the ideal accompaniment to traditional specialities such as Treberwurst sausage or fondue.
• Müller Thurgau goes wonderfully with appetisers or cold platters.

The variety of grape varieties means that there is a wine from the Lake Biel region to suit every palate and occasion.

Frequently asked questions (FAQ) about the Lake Biel wine region

What specialities are typical of the Lake Biel wine region?

Lake Biel wines made from Pinot Noir and Chasselas are particularly well known, as is the regional Treberwurst sausage, which is closely linked to winegrowing.

How does Lake Biel influence the climate of the vineyards?

The lake acts as a heat reservoir and protects the vines from frost. At the same time, it ensures a mild climate, creating ideal conditions for viticulture.

Which grape varieties characterise Lake Biel wines?

Important varieties include Pinot Noir, Sauvignon Blanc, Pinot Blanc, Pinot Gris, Chasselas and Müller Thurgau. These are complemented by Chardonnay, Gewürztraminer, Diolinoir and other specialities.

What role does St. Peter's Island play in viticulture?

St. Peter's Island is a cultural centre of viticulture and is considered a symbol of the region's long tradition. Its vineyards are among the most famous on Lake Biel.