White wine from abroad

Overseas white wine – diversity and quality beyond Europe

White wine from overseas has undergone remarkable development in recent decades. While European regions such as France, Italy and Spain dominated the market for a long time, countries such as South Africa, Argentina and the USA have now conquered their place on the world stage. They combine tradition with modern production methods to create white wines that are enjoyed both on a daily basis and on special occasions.

The special features of white wine from overseas

White wine from overseas stands for diversity and innovative spirit. Winegrowing in these regions is characterised by winemakers who not only follow European models, but have also developed their own styles. Vines from France and Germany found their way to South Africa and the USA via immigrants and Huguenots, and continue to shape the vineyards there to this day.

The combination of new locations, different rainfall patterns and diverse soils allows for the production of a wide range of white wines. Vintages reflect the climatic characteristics, but modern technology ensures that quality remains stable and the products are in demand worldwide. Many of these wines meet the strict requirements for quality wines, are certified and are distinguished by special characteristics in terms of origin and sophisticated production.

The importance of overseas wines

The importance of overseas wines has increased enormously in recent years and now has a decisive influence on the international wine market. Countries such as the USA, Argentina and South Africa offer an impressive selection of wines that are characterised by diversity, quality and innovation. In the USA, the wine regions of California and Washington are particularly well known for their high-quality products. Here, wines are produced from grape varieties such as Chardonnay, Cabernet Sauvignon, Merlot and Chenin Blanc, which are regularly awarded prizes by renowned critics such as James Suckling.

The history of overseas viticulture is closely linked to immigration from Europe. In particular, the Huguenots, who came to South Africa from France in the 17th century, brought their knowledge and vines with them, laying the foundation for modern South African viticulture. In Argentina and the USA, too, immigrants from Spain, France and Italy had a significant influence on the development of viticulture. Today, regions such as Stellenbosch in South Africa and Mendoza in Argentina are synonymous with quality and innovation.

Overseas wine production is as diverse as the regions themselves. The spectrum ranges from fresh, dry white wines such as Sauvignon Blanc and Riesling to aromatic dessert wines. Most wine regions rely on modern techniques and sustainable cultivation to continuously improve quality. Today, the term ‘overseas wine’ stands for a wide range of styles, grape varieties and vintages, including both classic European varieties such as Chardonnay and Cabernet Sauvignon and regional specialities such as Torrontés from Argentina or Chenin Blanc from South Africa.

Overseas wines also offer the right choice for every taste and budget. Many wines offer excellent value for money and are popular with both beginners and connoisseurs. The demand for overseas wines is growing steadily, not least because their quality and diversity make them a real alternative to European classics.

Overall, overseas wines are now an integral part of the international wine market. They combine tradition and modernity, offer a wide selection of grape varieties and styles, and delight wine lovers around the world. Those looking for new taste experiences are sure to find what they are looking for in wines from California, Washington, Mendoza, Stellenbosch and other overseas regions.

Regions and their white wines

South Africa – tradition meets modernity

South Africa is one of the most important producers of white wine from overseas. Stellenbosch, Constantia and the Coastal Region are considered the core areas of viticulture. Chenin Blanc is the most important white grape variety and shows an enormous range – from dry, mineral wines to semi-sweet varieties with exotic aromas. Sauvignon Blanc is also present and impresses with its clear, fresh aromas. Chardonnay and Colombard complete the spectrum and make South Africa a country that produces high-quality white wines.

The long, sunny summer climate in South Africa is particularly conducive to the ripening and quality of the grapes. The region is characterised by its long, sunny summers, which shape the South African terroir and create ideal conditions for viticulture. The lively tradition and constant development of South African viticulture are reflected in the diversity and quality of the wines.

Argentina – home of Torrontés

Argentina is best known for Malbec, but Torrontés stands out in the white wine sector. This grape variety is unique to the country and unfolds its strengths in the high altitudes of Mendoza. With floral notes, fresh acidity and distinctive aromas, Torrontés has the potential to raise Argentina's international profile in the white wine sector as well. The range is complemented by Sauvignon Blanc and Chardonnay, which produce fruity and structured styles in the Andean regions.

USA – Diversity in California and beyond

The USA, especially California, plays a central role in overseas viticulture. The large quantity of vines cultivated and the high production capacity in California and the USA underline the importance of these wine regions worldwide. Chardonnay is the dominant grape variety and displays an enormous range of styles: from cool, mineral wines on the coast to powerful, wood-accented variants from warmer regions. In addition to Chardonnay, Pinot Noir is also one of the important grape varieties in California, complementing the diverse range on offer. Sauvignon Blanc, Riesling and Zinfandel (in white varieties such as Blush or White Zinfandel) expand the selection. Winemakers in the States are exploiting their potential and focusing on quality to create white wines with an international profile.

Grape varieties in focus

Sauvignon Blanc

Sauvignon Blanc from overseas is characterised by freshness, clarity and aromatic precision. In South Africa, it displays gooseberry, citrus and herbs, while in California the style ranges from mineral to creamy. In Argentina, high altitudes produce distinctive, juicy varieties. Sauvignon Blanc is one of the most important white wines from overseas and impresses with its versatility.

Chardonnay

Chardonnay shows its potential in almost all overseas regions. Everything is represented, from the purist, steel-fermented type to the barrique-matured, creamy white wine. South Africa and California produce particularly well-known products that are often highly rated by experts.

Chenin Blanc

Chenin Blanc is South Africa's flagship variety. Hardly any other grape variety offers so many styles. The spectrum ranges from dry everyday wines to complex quality wines with ageing potential. Its importance for the country is enormous and is underlined by the large vineyards.

Riesling and Torrontés

Riesling plays an important role in cooler regions of the USA. With citrus notes, peach and lively acidity, it is reminiscent of its European counterparts, but has its own distinctive character. Torrontés is Argentina's speciality and impresses with floral aromas, exotic fruits and a fresh, clear finish.

Viticulture, history and influences

Overseas viticulture is closely linked to European immigrants. Huguenots brought vines and knowledge to South Africa in the 17th century, while immigrants from France, Italy and Spain shaped Argentina and the USA. Phylloxera also posed major challenges overseas, but modern rootstocks and new grape varieties enabled a successful recovery.

Today, most regions are equipped with state-of-the-art technology. Winemakers use precise cultivation methods, control rainfall through irrigation systems and focus on gentle processing of the grapes. Evaluations by international experts show that quality is steadily increasing and that white wines from overseas have long been able to compete with European classics.

Vintages, vineyards and production

Overseas vintages reflect the diversity of the climate. A cooler vintage? Then the wines display firm acidity and mineral structures. A warmer vintage? Then the white wines are fruitier and rounder. The large vineyards allow winemakers to respond flexibly to different conditions.

Production is focused on efficiency and quality. Vines are carefully tended to produce grapes with an optimal sugar-acid ratio. Winemakers consciously decide whether a wine will be aged in stainless steel or wooden barrels. The result is white wines that are impressive in terms of price and quality and have something to offer for every demand.

The end of the grape harvest marks a decisive moment in viticulture, as it marks the completion of an important production cycle.

Overseas white wine and food

Overseas white wines are the perfect accompaniment to many dishes. Their diversity allows for pairings from starters to desserts.

• Sauvignon Blanc goes well with salads with goat's cheese, sushi, ceviche or dishes with fresh herbs.
• Chardonnay harmonises with poultry, creamy pasta dishes, fish in butter sauce or mushroom risotto.
• Chenin Blanc is versatile: dry with fish and seafood, semi-dry with slightly spicy Asian dishes.
• Torrontés is excellent with spicy empanadas, aromatic vegetables or fruity desserts.
• Riesling is a great choice for Thai curry, Indian dishes or sweet and sour dishes.

Cheese also pairs wonderfully: Sauvignon Blanc with goat's cheese, Chardonnay with Brie or Camembert, Chenin Blanc with mature Gouda. Dessert wines from overseas add a special touch to crème brûlée, apple tart or cheesecake.

Frequently asked questions (FAQ) about white wine from overseas

What is the name of the white wine in South Africa?

In South Africa, Chenin Blanc is the most traditional white wine. Sauvignon Blanc and Chardonnay also play an important role.

Which wine comes from South Africa?

South Africa offers white wines such as Chenin Blanc, Sauvignon Blanc, Chardonnay and Colombard. Red wines such as Cabernet Sauvignon and Pinotage are also produced.

What is Australia's most popular white wine?

Australia's most popular white wine is Chardonnay. It is grown in many regions and exhibits different styles depending on the climate and vinification.

Is Australian white wine good?

Yes, Australian white wine impresses with its clear aromas, reliable quality and a wide spectrum of fresh to creamy varieties.

Which wine is famous in the USA?

Chardonnay is the best-known white wine in the USA. California is considered the home of great Chardonnays, which are recognised worldwide.

What is a Californian white wine?

A Californian white wine is usually a Chardonnay or Sauvignon Blanc. The styles range from mineral and fresh to full-bodied and woody.

Which wine is famous in Argentina?

Argentina is known for Torrontés, an aromatic grape variety with a floral nose and fresh acidity.

Is there good white wine in Argentina?

Yes, Argentina produces excellent white wines. In addition to Torrontés, Chardonnay and Sauvignon Blanc from the high altitudes of Mendoza are also impressive.