Pinot Grigio

Pinot Gris at Ritschard Wines: a classic of the world of white wine

History and significance of Pinot Gris

Pinot Gris is one of the oldest grape varieties in Europe and has a long history dating back to the Middle Ages. The exact origin of Pinot Gris is unknown, but it is thought to have originated in Burgundy. The name ‘Pinot Gris’ comes from the French word for ‘grey’, which refers to the grey colouring of the grapes.

Over the centuries, Pinot Gris has been cultivated in many wine-growing regions in Europe, including France, Italy, Germany, Austria and Switzerland. In Switzerland, Pinot Gris is known as ‘Malvoisie’ and is mainly grown in Valais.

Pinot Gris is a very versatile grape variety, suitable for making both white and rosé wines. The wines made from Pinot Gris grapes are full-bodied and golden yellow in colour, with aromas of fresh moss, chamomile and apple. They are ideal as an aperitif or to accompany a range of different dishes.

In Germany, Pinot Gris is known as Ruländer and is mainly grown in the Rheingau and Palatinate wine-growing regions. In Austria, Pinot Gris is known as Grauburgunder and is mainly grown in the wine-growing regions of Lower Austria and Burgenland.

Pinot Gris is a very demanding grape variety that requires careful cultivation. The grapes must be carefully harvested and processed to achieve the best quality. Pinot Gris is also susceptible to certain diseases, such as powdery mildew and downy mildew.

Origin and distribution of the Pinot Gris grape

Origin and significance of the grape variety

The Pinot Gris grape originally comes from France and is a natural colour mutation of the Pinot Noir grape. This grape variety belongs to the Burgundy vine family and has spread from its area of origin in Burgundy and Champagne all over the world, influencing viticulture in many regions. Today, Pinot Gris is cultivated in many countries, with Italy being the world leader with around 19,000 hectares of cultivation area. In Germany, where the grape is known as Grauburgunder or Ruländer, the area under cultivation covers about 6,400 hectares. Pinot Gris is also widely cultivated in Switzerland, particularly in the Valais and in German-speaking Switzerland.

Synonyms and regional designations

The multitude of names for Pinot Gris is a sign of the worldwide distribution and popularity of this grape variety. In France and many other countries, it is known as Pinot Gris, while in Italy the synonym Pinot Grigio is more common. In Germany, the grape is known as Grauburgunder or Ruländer, and in Valais in Switzerland it is called Malvoisie. Other synonyms are Auvernat Gris, Grauer Burgunder and Grauer Mönch. In total, there are around 230 different names for this grape variety, which reflects its long history and its adaptability to different growing regions.

The characteristics of the Pinot Gris grape

Growth and ripening

Pinot Gris grapes are medium-sized, roundish to oval and vary in colour from reddish to grey. The skin of the berries is thin to medium-thick, which makes them susceptible to downy mildew and late spring frosts. Nevertheless, the grape variety is quite resistant to winter frost when the wood is well ripened. Pinot Gris ripens early, which makes it particularly suitable for regions with a cooler wine-growing climate.

Yield and cultivation

Pinot Gris is a high-yielding grape variety that can deliver high quality when grown under the right conditions. Winegrowers achieve the best results on chalky, well-drained soils on hillsides. They require careful cultivation to maintain the balance between yield and quality. Pinot Gris is used to make top-quality wines, particularly in regions such as Valais in Switzerland and in the wine-growing areas of Germany and Italy.

The flavour profile of Pinot Gris white wine

Flavours and character

Pinot Gris wines are known for their strong golden yellow colour and complex range of aromas. On the palate, they are characterised by a light acidity and a lovely freshness, accompanied by aromas of peach, quince, almonds, honey and figs. In good vintages, the wines can also exhibit subtle brown tones and a higher density of extract, giving them a special depth.

Acidity and richness

Pinot Gris wines tend to be low in acidity, giving them a soft and approachable texture. They often have a higher alcohol content, which provides a pleasant richness. This combination of low acidity and rich body makes Pinot Gris wines particularly popular as uncomplicated food companions and aperitif wines.

Pinot Gris as a food companion

Pinot Gris wines are versatile enough to be excellent companions to a wide range of dishes. Their fruity yet complex character goes well with poultry, fish and seafood, as well as with starters. They harmonise particularly well with white meat and mushroom dishes. Pinot Gris is also an excellent choice with desserts made with puff pastry and pears or apples. A special tip: try this wine with mild cheese – a perfect combination!

Pinot Gris from the Valais: Malvoisie as a special treat

Wines from the Valais, such as the Pinot Gris known as Malvoisie, impress with their honey and almond aromas and a seductive residual sweetness. This wine is particularly suitable for sweet dishes, mature cheeses and spicy Asian dishes. Malvoisie is a particular delight when combined with goose liver on toasted bread – a real highlight for gourmets.

Frequently asked questions and their answers about Pinot grigio (gris)

What is Pinot Gris in German?

Pinot Gris, also known as Pinot Grigio or Grauer Burgunder, has reddish skin when fully ripe, making it look more like a red grape variety, even though it is used to make white wine. In Germany, this permanently popular grape variety is known as Grauburgunder or Ruländer.

What does Gris mean in wine?

The term ‘gris’ comes from the French and means ‘grey’. In the wine industry, ‘gris’ typically refers to certain grape varieties that have a pinkish-grey skin. These grapes are often used to produce white or rosé wines.

Is Pinot Grigio dry or sweet?

Pinot Grigio is not always dry – some examples are also produced as off-dry, medium dry or medium sweet wines. However, the majority of Pinot Grigio wines are traditionally vinified as dry wines.

What grape variety is Pinot Grigio?

Pinot Gris is a mutation of the red Pinot Noir grape variety and therefore belongs to the family of Burgundy grape varieties, which also explains the German name. However, the grapes themselves are not actually grey, but rather have a colour that varies between grey-blue and reddish-brown.