The steadfast
Pinot Noir Selecziun
Graubünden AOCRed wine
Pinot Noir
13.5%
Barrel
16°C
Served at room temperature, this Pinot Noir is the perfect accompaniment to classic meat dishes – from tender roasts to hearty steaks – and goes wonderfully with Graubünden specialities such as Plain in Pigna.
In Zizers, on a sunny Rüfischutt cone, Philipp Grendelmeier cultivates around six hectares of vines with great sensitivity – ten varieties, full of character and versatility. The dry climate, proximity to the mountains and a touch of foehn wind make each wine unique. Toxin-free cultivation, care and passion characterise everything – from Riesling-Sylvaner to Pinot Noir. These wines are ambassadors for the Bündner Herrschaft region, proving that honest quality deserves to be drunk.
Ruby red in the glass, this characterful Pinot seduces with a refined balance: juicy wild berries dance with velvety tannins, while a fine acidity sets the rhythm. Grown on 40–50-year-old vines, this is a wine that lets you taste experience while remaining wonderfully lively.
The wine is aged for six months in used barrique barrels.
Terroir with slightly sandy, humus-rich, alkaline rock in the ‘Feld’ and ‘Ochsenweide’ vineyards.
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