The Refined
Petite Arvine Nobles Cépages
AOC ValaisWhite wine
Petite Arvine
13.5%, contient des sulfites
Stainless steel tank
8-10°C
An excellent Petite Arvine to fish, seafood and goat’s cheese. Particularly lovely with oysters in lemon vinaigrette, pan-fried langoustines, a fish terrine with herbs or fresh goat’s cheese on beetroot carpaccio.
Charles Bonvin was founded in Sion in 1858 and is the oldest wine house in Valais. Rather than relying solely on the wine trade, the house invested early on in its own vineyards and developed them into distinctive domaines. Today, a small team combines this historic foundation with contemporary precision and a clear vision: every wine should authentically express its grape variety and origin.
Pale yellow with greenish highlights. The delicate bouquet combines warm notes of rhubarb with pink grapefruit, citrus fruits, pear and subtle exotic hints. On the palate, it is complex, intense and silky, with lively acidity, distinct minerality and the characteristic salty, long-lasting finish.
The vinification is geared towards a clean, variety-typical style with lively freshness, complex aromas and a salty finish.
The grapes come from Domaine Brûlefer and other selected vineyards around Sion. Dry, sun-drenched terraces and mineral-rich soils enhance the intense aromas, pronounced acidity and characteristic saltiness of the Petite Arvine.
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