Vermentino: Mediterranean grape variety with character
The origins of the Vermentino grape
Vermentino is a white grape variety that originated in the Mediterranean region. Its roots can be traced back to Corsica, but it was first mentioned in writing in 1658 in Montaldeo in northern Italy. The proximity to the sea seems perfect for this grape:
The so-called “northern Mediterranean beach vine” thrives particularly well in coastal areas. In Piedmont, the Favorita grape variety is well known, considered a regional speciality and possibly related to Vermentino. The importance of Piedmont for the Vermentino grape is also evident in the fact that Favorita is traditionally grown there, although it is increasingly being replaced by Arneis.
Today, the grape variety is widespread in Italy, France and parts of Spain. The exact relationship between Vermentino and other varieties such as Favorita or Malvasia has not been conclusively clarified, but is frequently discussed. Vermentino is grown over large areas of Tuscany, southern France and Spain, which underlines the importance and prevalence of this grape variety. The name Vermentino is closely linked to regional names such as Pigato in Liguria and Rolle in southern France, reflecting the cultural diversity and history of the vine.
Where is Vermentino grown today?
Vermentino is mainly grown in Sardinia, Liguria and Tuscany. The islands of Sardinia and Corsica are particularly important for the cultivation of Vermentino, as they offer unique climatic conditions and soils. The variety also plays a major role in Corsica and Provence. Sardinia, Corsica and Tuscany have a long tradition of winegrowing, which shapes the quality and character of the wines. Its preference for warm temperatures, mineral-rich soils and regular sea breezes makes it the ideal grape for Mediterranean regions. In France, the variety is also known as Rolle, and in Corsica as Malvoisie de Corse.
Characteristics of the Vermentino grape variety
The Vermentino grape is known for the freshness and aromatic depth of its wines. The bouquet is characterised by fruity, herbal and mineral notes that lend the wine complexity. Typical aromas include citrus fruits, green apple, apricot, pear, white flowers and Mediterranean herbs such as thyme and sage. In the glass, the wine is usually pale yellow with slightly greenish reflections. On the palate, Vermentino has a lively acidity, pleasant minerality and a long finish; fine mineral and slightly bitter undertones give the wine additional depth.
How Vermentino wines taste
Depending on the type of vinification and the different varieties, Vermentino shows different facets. When aged in stainless steel tanks, the wine is lively, crisp and accessible. In barrique barrels, on the other hand, a rounder, fuller version with spicy notes develops. Nuances of almonds, grapefruit or white peach are often detectable. The grapes usually produce dry white wines that are best drunk young. Vermentino is one of the characteristic Mediterranean white wines.
Mediterranean aromas on the palate
The aromatic complexity makes Vermentino an exciting variety: the wines are light-footed but by no means simple. Their scent of lemon zest, fresh apple and fennel lingers long in the memory. With increasing maturity, they develop subtle notes of honey, dried herbs and fine mineral tones.
The diversity of Vermentino white wines is reflected in their different flavour characteristics, which range from fresh fruitiness to complex, mineral nuances.
Wine & food: what goes well with Vermentino?
Vermentino is an ideal accompaniment to the light cuisine of the Mediterranean region. It goes particularly well with
- grilled fish such as sea bream or sea bass
- seafood such as mussels, prawns or squid
- pasta with lemon sauce, risotto with courgettes or tomato and mozzarella salad
Fresh cheese, goat's cheese or a quiche with leeks and herbs are also good partners for these wines.
A glass of Vermentino quickly transports you to a holiday destination – the relaxed atmosphere and memories of sunny days by the sea make enjoying this wine a special experience.
The production of Vermentino wines
Vermentino is vinified differently depending on the region and style. In Sardinia, pure steel tank vinification often dominates, while in Provence, winemakers like to experiment with oak. Barrique ageing results in more complex, mature white wines that can be stored for several years. Nevertheless, the focus usually remains on freshness and aroma.
Diverse styles from the Vermentino grape
Vermentino can also be made into rosé wine, especially in southern France and Corsica. Rosé made from Vermentino plays an important role in Provence in particular and is synonymous with the light, refreshing Mediterranean wines that characterise French winemaking tradition. These wines have a delicate salmon colour and combine freshness with subtle berry aromas. They are ideal for aperitifs or light summer cuisine. In Italy, the variety is also occasionally blended with other grapes, which gives the wine additional structure. A rare red variant, Vermentino nero, is mainly grown in Tuscany, but plays only a minor role compared to the main white variety.
Names and synonyms such as Rolle or Malvoisie de Corse
The Vermentino grape is known by various names: in France it is called Rolle, in Corsica Malvoisie de Corse. These synonyms testify to its widespread distribution in the Mediterranean region and its cultural significance. Despite the different names, the distinctive character of the grape remains unchanged.
Vermentino from Sardinia, Liguria and Provence
Sardinia is considered the home of the most powerful Vermentino wines. Here, wines with structure and volume are produced. In Liguria, on the other hand, they are more delicate, with a pronounced saltiness. In this region, the Vermentino grape is also known as Pigato, which refers to the characteristic pattern of the grapes and their regional origin. Provence produces fruity and floral varieties, often with a hint of exotic fruit.
The Vermentino grape in the modern wine world
The popularity of Vermentino is growing steadily – not only in Europe. Overseas, too, people are beginning to recognise the potential of this grape variety. Its combination of freshness, aroma and adaptability makes it attractive to many winemakers. In addition, its relatively low alcohol content appeals to modern wine drinkers.
Frequently asked questions (FAQ) about Vermentino wine
What does Vermentino taste like?
Vermentino tastes fresh, fruity and often slightly salty. Aromas of citrus fruits, apple, herbs and almonds are typical.
The Vermentino Nero variety is particularly exclusive due to its low production in Tuscany.
What does Vermentino mean in English?
‘Vermentino’ is a proper name and is not translated. It refers to a Mediterranean grape variety for white wine.
What food goes well with Vermentino?
Vermentino goes particularly well with fish, seafood, Mediterranean pasta, risotto and goat's cheese.
What is a Vermentino wine?
A Vermentino is a white wine made from the Vermentino grape variety – usually dry and aromatic.
How should Vermentino be drunk?
Vermentino is best served well chilled, at around 8–10°C, in a white wine glass. It is ideal as an aperitif or with food.
What kind of wine is Vermentino?
Vermentino is an aromatic, mostly dry white wine with a Mediterranean character and fresh acidity.
Which wine is typical of Tuscany?
In addition to well-known red wines, Vermentino is also a typical white wine of Tuscany, especially in coastal areas.