Cabernet Jura: A wine full of character from the Swiss Jura
Introduction to the wine
Cabernet Jura is a red wine made from the fungus-resistant Cabernet Jura grape variety. This grape variety is a cross between Cabernet Sauvignon and a fungus-resistant variety and was developed specifically for sustainable viticulture. The wine ‘Cabernet Jura “Johannestrunk” VDP’ is an example of a high-quality red wine made from this grape variety. It is characterised by intense fruit aromas reminiscent of blackcurrants, cherries and blackberries.
The Cabernet Jura grape variety and its origins
Cabernet Jura is a modern grape variety that is becoming increasingly important in Swiss viticulture. It was created through selective breeding and is known as VB 5-02. This cross is based on Cabernet Sauvignon and other Vitis vines, one of the most famous grape varieties in the world, but has been adapted to the climate and requirements of Switzerland. Its fungus-resistant properties make it a valuable variety for sustainable viticulture.
Cabernet and the diversity of grape varieties in the Jura
In addition to Cabernet Jura, classic grape varieties such as Pinot Noir and the fungus-resistant Cabernet Jura grape variety can also be found in the Jura. The diversity of grape varieties allows winemakers to produce different styles of wine – from light and fruity to complex and structured. The region benefits from its calcareous soils and proximity to the Jura mountains, which provide ideal conditions for viticulture.
Colour, aroma and taste: the profile of Cabernet Jura
Cabernet Jura impresses with its intense, deep red colour with purple reflections. The nose reveals a complex interplay of aromas of dark berries, wild berries and ripe cherries. On the palate, the wine is full-bodied, with medium to full body and present but harmoniously integrated tannins. Notes of blackberries, black pepper, chocolate and a hint of vanilla are often detected, especially when the wine has been aged in barriques.
Cabernet Jura in barriques: more depth and expression
Barrique ageing gives Cabernet Jura additional structure and depth of flavour. While fruity aromas such as blackberries and cherries remain in the foreground, these are complemented by fine toasted aromas and spicy notes. Wines with some bottle ageing in particular develop a beautiful balance between fruit, spice and a long finish. Cabernet Jura is one of the PIWI grape varieties that are particularly resistant to fungal diseases.
Vintages and quality
As with all high-quality wines, the vintage plays a key role in Cabernet Jura. Favourable weather conditions during the growing season influence the ripeness of the grapes and thus the aroma spectrum of the wine. Particularly good vintages are characterised by a balanced acidity, dense fruit aromas and elegant fullness. The 2022 vintage, for example, produced wines that impress with both their freshness and ageing potential. These characteristics make Cabernet Jura a special wine to enjoy.
Cabernet Jura and food: culinary combinations
Cabernet Jura is a versatile accompaniment to food. Its powerful structure and fruity aromas make it an ideal partner for dark meats such as beef or lamb. It goes particularly well with beef fillet with a herb crust, saddle of lamb with thyme sauce or game ragout. It also reveals its full character with cheese, such as mature Gruyère or hard cheese with nutty notes.
Vegetarian dishes with a strong umami flavour are also a good match: pasta with porcini mushrooms, oven-baked aubergines or a lentil ragout with roasted vegetables harmonise wonderfully with Cabernet Jura. If you're feeling a little more adventurous, try it with dark chocolate and berry compote – a surprising but successful combination.
The wine for many occasions
A glass of Cabernet Jura is not just for festive occasions. It is also perfect for everyday enjoyment – whether as a delightful accompaniment to a fine dinner or as a highlight when meeting friends. The 75cl bottle is the perfect size for sharing with a partner or a small group. The wines from the Jura region prove that wine does not always have to be loud, but it can always be present.
Storage and shipping
Wines of this grape variety benefit from some storage. A Cabernet Jura often develops its full potential after two to three years. Thanks to its strong tannins and good structure, longer storage is also possible. The bottles are carefully packaged and prepared for shipping so that they arrive at your home undamaged and ready to drink.
Purchase and enjoyment
If you would like to buy Cabernet Jura, look for a 75cl bottle. The price of this wine can vary depending on the vintage and producer, but it is generally between £20 and £50 per bottle. The wine is excellent with a variety of dishes, especially game or a good piece of beef. The optimal drinking temperature for this wine is between 16 and 18 degrees Celsius. It is also advisable to decant the wine for about 30 minutes before drinking to allow the aromas and flavours to fully develop.
Swiss Jura: a wine region with character
The Swiss Jura has long been more than just an insider tip. Between traditional varieties such as Pinot Noir and innovative crossbreeds such as Cabernet Jura, wines are produced that impress with their individuality and quality. The winemakers focus on sustainable cultivation, targeted grape variety selection and modern cellar technology to get the best out of every grape.
FAQs about Cabernet Jura
Is Cabernet Sauvignon a good wine?
Yes, Cabernet Sauvignon is considered one of the highest quality grape varieties in the world and produces powerful, long-lasting wines.
What does a Cabernet taste like?
A Cabernet tastes of dark berries, cherries, pepper and often chocolate or vanilla, depending on how it is aged.
What grape variety is Cabernet Jura?
Cabernet Jura is a fungus-resistant new variety based on Cabernet Sauvignon, also known as VB 5-02.
Is Cabernet dry?
Yes, Cabernet – whether Sauvignon or Jura – is usually dry, with a strong structure and spicy flavour.
Is Cabernet Jura similar to Pinot Noir?
Cabernet Jura and Pinot Noir differ significantly in character: Cabernet Jura is more powerful, darker in colour and richer in tannins, while Pinot Noir is lighter, more elegant and often more delicate in expression. However, both can display fine fruit aromas and good ageing potential.