Buy Malvoisie white wine – a fine speciality from the Valais region
Malvoisie white wine is one of the most remarkable specialities from the Valais region. The term Malvoisie can cause confusion because it is used as a grape variety designation for different grape varieties in different regions. Behind this name lies the Pinot Gris, a noble grape variety characterised by its fullness, complex aromas and impressive ageing potential. Whether as a dry white wine or a residual-sweet variety, Malvoisie impresses with its golden colour, ripe fruit notes and velvety texture.
The origin of the Malvoisie grape variety
The name Malvoisie comes from the Italian Malvasia grape, but in Valais it is the name given to Pinot Gris. Malvoisie is often confused with other varieties such as Pinot Gris and Vermentino, which is due to regional naming conventions. This noble variety is a mutation of Pinot Noir and belongs to the Burgundy family. Its adaptability has allowed it to spread worldwide, but in Valais, thanks to the unique terroir, it develops a very special characteristic.
The AOC Valais protects the origin of this grape variety and guarantees that Malvoisie wines are produced according to strict quality criteria.
Valais – perfect conditions for Malvoisie AOC Valais
Valais is home to numerous high-quality grape varieties, including Malvoisie du Valais. The region offers optimal conditions for growing these noble grapes. The sunny hillsides and dry climate ensure that the grapes ripen perfectly and develop their characteristic aromas.
The high altitude and mineral-rich soils give the wines a delicate freshness and a pronounced structure. Malvoisie AOC Valais develops its full depth and elegance particularly in warm vintages.
The special features of Malvoisie wine
Malvoisie is known for its golden colour, which becomes more intense with age. The wine has aromas of ripe fruit, honey, candied apricots and sometimes floral notes.
Malvoisie wines are often associated with the cultural heritage and emotional connection of the Valais region.
On the palate, it is velvety and broad, with impressive depth and a fine, well-integrated acidity. Whether dry or with a slight residual sweetness, Malvoisie AOC Valais has a unique elegance and great ageing potential.
Dry or sweet Malvoisie – two exciting varieties
Depending on how it is aged, Malvoisie can take on different styles:
- Dry Malvoisie: elegant, robust and full-bodied – a versatile wine that is an excellent accompaniment to food.
- Residually sweet Malvoisie: a fine speciality with intense fruity notes and a harmonious interplay of sweetness and acidity. This wine is a real treat for connoisseurs, especially in its noble sweet form.
Malvoisie and food – perfect pairings
Thanks to its velvety structure and deep aromas, Malvoisie goes well with a wide range of dishes. It harmonises particularly well with fine foods that emphasise its delicate notes.
- Foie gras: the combination of Malvoisie and foie gras is legendary. The delicate sweetness and creaminess of the wine perfectly complements the rich texture of the liver.
- Aged cheese: blue cheese or mature Valais mountain cheese, in particular, develop a wonderful harmony with Malvoisie.
- Seafood and fish: whether scallops, salmon or grilled fish – Malvoisie perfectly highlights the flavours of these dishes.
- Truffle dishes: the aromatic depth of the wine goes perfectly with fine truffle dishes.
The ageing potential of Malvoisie
Malvoisie is a white wine with remarkable ageing potential. While many white wines are drunk young, Malvoisie can be aged for several years. Particularly noble sweet varieties gain complexity over time and develop exciting aromas of honey, dried fruits and spices.
The versatility of Pinot Gris in Valais
Malvoisie is often associated with the name Pinot Gris or Grauburgunder. This grape variety designation can occasionally cause confusion, as there are different interpretations worldwide. But one thing is certain: in Valais, this variety develops a very special identity and is one of the noblest white wines in Switzerland.
Why buy Malvoisie white wine?
If you are looking for a special, elegant white wine that can be cellared, Malvoisie AOC Valais is an excellent choice. Whether you prefer a dry, powerful wine or a sweet variety, this wine will delight you with its structure, aromas and versatility.
Thanks to its noble character, it is suitable for pure enjoyment as well as the perfect companion to fine dining.
Frequently asked questions (FAQ)
What type of grape variety is Malvoisie?
Malvoisie is the Valaisan name for Pinot Gris, a mutation of Pinot Noir.
What flavours does Malvoisie white wine have?
Malvoisie is characterised by aromas of ripe fruit, honey, candied apricots and floral notes. It is velvety on the palate, with a fine acidity.
How long can Malvoisie white wine be stored?
While dry Malvoisie wines taste excellent when young, residual-sweet varieties can mature for many years, developing more complex aromas.
What foods go well with Malvoisie?
Malvoisie is an excellent accompaniment to foie gras, mature cheeses, truffle dishes and fine fish and seafood dishes.
Why is Pinot Gris called Malvoisie in Valais?
The name Malvoisie goes back to the Italian Malvasia grape, but in Valais it is used exclusively for Pinot Gris.