Buy Diolinoir – Swiss red wine expertise with depth
When you buy Diolinoir, you are choosing a modern Swiss grape variety with great potential. This new variety combines quality, independence and the strength of two proven grapes: Pinot Noir and Rouge de Diolly. The variety was created out of the need to combine robust vines with a distinctive taste and good storage life. Today, Diolinoir is one of the most promising Swiss-grown red wines, winning over wine lovers with its dense structure and intense colour.
The origin of the Diolinoir
The Diolinoir grape variety is the result of targeted cross-breeding. This new grape variety was developed by Swiss viticulturist André Jaquinet at the research institute in Pully in the 1970s. He crossed Pinot Noir and Rouge de Diolly with the aim of combining the aromatic elegance of Pinot with the robustness of the little-known Rouge de Diolly. Robin Noir, which was responsible for fertilising the pollen, is considered to be the father of the variety.
The resulting vine produces deep red wines with a balanced tannin structure and good ageing potential. Diolinoir is more resistant to rot than many other grape varieties and is well suited to Swiss wine-growing regions.
Characteristics of the grape variety
Diolinoir produces structured red wines with an intense colour, complex bouquet and well-integrated tannins. The vines produce small, concentrated berries with dark flesh. This ensures a deep, dark ruby red in the glass, which does not lose its intensity even after a few years of storage.
On the nose, the Diolinoir displays notes of dark berries, black cherry and dried herbs. On the palate, it unfolds a dense texture with a strong structure, yet the wine remains supple and accessible. Particularly impressive is the balance between fruit, acidity and tannins, which makes it a pleasant companion for many occasions.
The Diolinoir grape in the vineyard
The grape variety has certain demands in terms of location and care. The vine prefers well-ventilated slopes with sufficient sunlight. Thanks to its genetic origin, it is more robust against fungal diseases than Pinot Noir alone, which is increasingly stabilising its presence in Swiss vineyards.
Compared to classic varieties such as Gamay or Pinot Noir, Diolinoir produces lower yields, but the grape juice is more concentrated. This quality standard pays off in the glass.
A Swiss red wine with a future
Diolinoir is an ideal addition to the Swiss red wine assortment. Although it does not yet have a long history, the quality of the wines made from it is impressive. More and more winemakers are deciding to cultivate this grape variety and produce wines from it, either as a single variety or as a blend.
As a new variety with character, Diolinoir impresses with its stability and aromatic depth. Many stocks have been expanded in recent years, so the range available on the market has also increased. Those looking to buy Diolinoir will find a wide selection of expressive red wines in 75cl bottles.
Diolinoir and food
Diolinoir's strengths are particularly evident when paired with food. The structure of the wine, with fine tannins and dark fruit, makes it perfect for hearty dishes. Venison, lamb or beef are excellent choices. It also develops its full flavour when paired with mushroom or grilled meat dishes.
Diolinoir also harmonises with mature hard cheese, roast poultry or braised meat. The spicy notes in the wine go well with dishes that have roasted aromas and strong seasoning. So if you are looking for a Swiss red wine that can be used with a wide range of culinary dishes, Diolinoir is a convincing choice.
A wide range of uses
Thanks to its structure and aromatic spectrum, Diolinoir is suitable both as a soloist in a glass and as an accompaniment to food. Whether at a cosy dinner, a festive occasion or simply as an expression of Swiss winemaking – this AOC-quality red wine knows how to impress.
The increasing popularity of Diolinoir in Switzerland is reflected not only in the growing number of vineyards, but also in its increasing presence in wine guides and at award ceremonies. The combination of modern breeding, local character and good storage properties makes it one of the most exciting wines of recent decades.
Frequently asked questions (FAQ)
What type of grape variety is Diolinoir?
Diolinoir is a new Swiss variety that was developed in the 1970s by André Jaquinet from Pinot Noir and Rouge de Diolly.
What does Diolinoir taste like?
Diolinoir tastes of dark berries, cherries and spices. It is full-bodied, with balanced acidity and soft tannins.
What goes best with Diolinoir?
This red wine is an excellent accompaniment to meat dishes such as lamb, beef or venison, but also to cheese and savoury vegetarian dishes.
Is Diolinoir a varietal wine?
It is both vinified as a varietal and used as an ingredient in assemblages, often with Pinot Noir or Gamay.
How long can Diolinoir be stored?
Diolinoir has good ageing potential. Depending on the vintage and the vinification method, it can be stored for 5 to 10 years or more.