Buy Ermitage wine – A masterpiece from the Valais
Ermitage white wine is one of the finest wines in Switzerland and a real rarity. The increasing popularity of the Marsanne grape variety is due to the high quality of the wines and the cultivation in renowned wine regions such as the northern Rhône Valley. Made from the Marsanne grape variety, this wine impresses with its depth, elegance and exceptional ageing potential. Originally from the northern Rhône Valley, Marsanne has established itself in Valais as Ermitage and is one of the great white wine specialities there. With its rich aromas and harmonious body, the Ermitage white wine is a delight for connoisseurs.
The origin of the Marsanne grape variety
The Marsanne grape used to make the Ermitage has a long history. It is thought to originate from the area around the village of Marsanna in the Drôme region. Originally from the Hermitage region of France, it found ideal conditions for growth in the Valais. The mineral-rich soils and Alpine climate give the wines a special structure and finesse. In particular, the sites in well-exposed hillside areas allow for optimal ripening of the grapes, enabling the wine to reach its full potential.
Character and style of Ermitage wine
Ermitage white wine is known for its richness and complex character. Marsanne is a main component of Hermitage white wines and contributes significantly to their character and richness. It has a golden yellow colour and an expressive bouquet with aromas of flowers, honey and ripe fruits. On the palate, an elegant combination of creaminess and mineral freshness unfolds. The Marsanne Blanche also gives the wine a delicate spiciness, while notes of almonds and nuts add depth.
The diversity of Ermitage wines
Depending on the vinification method, the style of Ermitage wines varies from dry to noble sweet. Ermitage wines can be made from different grape varieties, with each variety contributing unique characteristics. Dry Hermitages impress with their powerful structure and long aging potential. Over time, they develop exciting aromas of roasted nuts and fine spices. Sweet wines from the Hermitage grape are a real speciality and are characterised by their dense texture and aromas of candied fruit.
Terroir and influence of the soil on Hermitages
The quality of an Ermitage wine is significantly influenced by the terroir. The Marsanne grape is traditionally also grown in regions such as Crozes-Hermitage, which contributes to its unique characteristics. The vines grow on chalky, stony soils that allow for optimal drainage and give the grapes an intense aromatic concentration. The sunny days and cool nights in Valais also promote slow ripening, giving the wines impressive depth.
Ermitage white wine and food pairing – perfect harmony
The powerful structure and aromatic diversity of Ermitage make it an ideal companion to food. Marsanne is often used in wines from regions such as Saint-Joseph, which go well with a variety of dishes. Dry Ermitage wines go extremely well with substantial fish dishes, seafood or poultry in creamy sauces. Thanks to their creamy body, they also go well with mushroom dishes or savoury cheeses.
The residual-sweet and sweet Ermitage wines, on the other hand, are perfect companions to fine desserts. Their harmonious sweetness-acidity goes particularly well with fruity tarts, crème brûlée or blue cheese. They also reach their full potential with goose liver or pâtés.
The ageing potential of Ermitage wine
In contrast to many other white wines, Ermitage has an exceptional storage potential. The Marsanne variety is known for its outstanding ageing potential, which contributes to the longevity of Ermitage wines. Due to the high extract content and stable acid structure, high-quality Ermitage wines can easily mature for decades. With increasing bottle maturity, they develop complex aromas of dried fruits, honey and roasted nuts, which make the wine even more complex.
Tradition and craftsmanship in Ermitage production
The production of Ermitage white wine requires a great deal of experience and patience. Careful selection of different types of grapes is essential to ensure the highest quality. Limiting the quantity ensures that only grapes of the highest quality are processed. Hand-picking in the steep vineyards of the Valais is labour-intensive, but guarantees that only perfectly ripened grapes reach the wine press. Slow fermentation and careful maturation in wooden barrels or steel tanks ensure that the wine can develop its full aroma.
The uniqueness of Valais Hermitage
While Marsanne is traditionally blended with Roussanne and Viognier in France, Hermitage in Valais is usually presented as a single-varietal wine. While Marsanne is traditionally used in ‘hermitage wines’, the Valais Ermitage is characterised by its unique properties. This gives it a distinctive identity and makes it one of the most exciting white wine varieties in Switzerland. The combination of tradition, excellent locations and modern viticulture makes this wine a real speciality.
Why buy Ermitage white wine?
If you are looking for a full-bodied, long-lasting white wine, Ermitage is an excellent choice. Its impressive depth, balanced bouquet and fine aging potential make it a unique pleasure. Whether dry or sweet, this white wine impresses with its elegance and distinctive character.
Sustainability in Ermitage wine production
The cultivation of the vines and the wine-making process follow strict sustainability principles in Valais. Thanks to natural cultivation methods, biodiversity is promoted in the vineyards, which has a positive effect on the quality of the wines. The careful work of the winemakers guarantees that the Ermitage white wine maintains its high quality.
Frequently asked questions (FAQ)
What makes Ermitage white wine special?
Ermitage white wine is characterised by its full-bodied structure, delicate aromas and exceptional ageing potential. Notes of flowers, honey and ripe fruit give it a distinctive identity.
How long can Ermitage white wine be stored?
Dry Ermitage wines can easily be stored for ten to twenty years, while sweeter varieties often retain their full aroma for even longer.
What food goes well with Ermitage white wine?
Dry Ermitage wines go extremely well with fish, poultry, mushroom dishes and strong cheeses. Sweet varieties are ideal with desserts or foie gras.
Where is Ermitage white wine produced?
Ermitage white wine is grown exclusively in Valais, where the Marsanne grape variety thrives under ideal conditions and develops its full aroma.
What is the ideal serving temperature for Ermitage white wine?
Dry Ermitage wines develop their full flavour at around 10–12 degrees Celsius, while sweeter varieties should be served slightly chilled at 8–10 degrees.