Buy Ancellotta – a powerful red wine with an intense colour
The Ancellotta grape variety is a deep dark grape full of character that originated in Italy, more precisely in the Emilia Romagna region. It is best known as a parent variety for other grape varieties and for its intense red colour and suitability for producing dark, fruit-forward red wines. In Switzerland, too, this variety has established itself as an interesting addition to the range of high-quality cuvées. As a so-called dyer's grape, it is often used as a blending partner, particularly with Sangiovese or related varieties, to give red wines more depth and expression.
Origin and character of the grape variety
The Ancellotta is considered a late-ripening variety that produces concentrated, rather low-acid red wines. It is a well-known variety in Emilia Romagna, where it is one of the traditional grape varieties from the Lambrusco family, cultivated for generations. In regions such as Modena or Reggio Emilia, it is used both as a single variety and in blends, for example in combination with Sangiovese or related varieties. Lombardy is also well known for Ancellotta, especially when it is used in fruity, velvety cuvées. The dark colour of the grape is ideal for wines that are designed to make a visual and taste impression.
Culinary delights
Ancellotta reds impress with an intense bouquet of dark berries, plums and a hint of spice. On the palate, they are soft, round and harmonious – perfect with braised dishes, grilled meats or mature cheese. An Ancellotta red wine is also an excellent match for Mediterranean cuisine with tomatoes, herbs or olives. Thanks to their full structure and strong colour, these wines are also an ideal companion in cooler weather. If you are looking for wines with expression, depth and a touch of Italian temperament, you will find a lot to love in a wine based on the Ancellotta grape.
Variety in the range
The Ancellotta plays an important role in well-known labels such as the wines from Fattoria Zerbina or in Lancelotta or Uino cuvées. These products impressively show how versatile the grape variety can be – from powerful red wines to elegant blends with Sangiovese or other Italian grape varieties. Ancellotta is also used to make grape juice or as a base wine in special regions. It is an exciting addition to the range of classic Italian red wines with its own unique touch.
Frequently asked questions (FAQ)
Where does the Ancellotta grape variety come from?
The grape variety originates from the Emilia Romagna region and belongs to the Lambrusco family in Italy and is also common in Lombardy.
What is Ancellotta typically used for?
It is often used as a dyer's grape and as a parent variety for other grape varieties in blends with other grape varieties such as Sangiovese, as it provides a very dark colour.
What does a wine made from Ancellotta taste like?
Ancellotta wines are fruity, dark, red, usually rather low in acidity and have a soft mouthfeel with notes of dark berries.