Buy Gamay – a refreshing red wine with a long history
When you buy Gamay, you are choosing a grape variety that is rich in tradition and has a remarkably versatile character. This variety impresses with its fruity lightness, lively acidity and fine spicy notes – ideal for a carefree drinking pleasure, but also for an enjoyable meal.
Origin of the Gamay grape
The Gamay grape variety originates from France and is the result of a natural cross between Pinot Noir and Gouais Blanc. This combination makes Gamay one of the most exciting red varieties in Europe. Today, it is cultivated in Switzerland as well as in other wine-growing regions such as Beaujolais and Vaud.
The journey of Gamay from France to Switzerland
The spread of the Gamay grape in Switzerland began in the 19th century. The region of Valais, the canton of Vaud and the area around Geneva provided the ideal conditions for this grape variety. Today, it is an integral part of Switzerland's grape varieties. Its high adaptability to different soils and locations makes it a popular choice among winegrowers. The granite-rich soils of western Switzerland, in particular, provide an ideal environment for this variety.
The history of the Gamay grape in Beaujolais
Gamay owes its international fame above all to Beaujolais. The region south of Burgundy is considered the home of the wine of the same name, which is made exclusively from Gamay grapes. Despite its rather light body, Gamay quickly became popular due to its freshness and uncomplicated drinkability. A noteworthy historical fact: in 1395, Philip the Bold banned the cultivation of Gamay in Burgundy in order to promote Pinot Noir. Paradoxically, this ban contributed to the improvement of Gamay wines in the more southerly areas.
Typical characteristics
The Gamay grape produces red wines with a bright colour and a clear ruby-red hue. On the nose, it releases fresh aromas of raspberry, red cherry and strawberry, accompanied by delicate notes of spice, violet and a hint of pepper. On the palate, the wine is succulent, fruity and very invigorating when slightly chilled. The tannins are fine and restrained, which also makes it an ideal entry-level wine.
Typical of Gamay is its lively character. The wines present themselves with a distinct fruitiness, including raspberries, cherries and currants. When young, Gamay brings a juicy freshness and playful lightness to the glass. With increasing maturity, it gains depth without losing its freshness. Notes of spice such as clove, star anise or juniper underline the aromatic profile.
Gamay in Switzerland
In Switzerland, Gamay is cultivated on around 1,430 hectares – particularly in the cantons of Valais, Vaud and Geneva. In combination with Pinot Noir, it is used in popular blends such as Dôle in Valais and Salvagnin in Vaud. These cuvées combine the power of Pinot with the fruitiness and freshness of Gamay – a classic combination with plenty of Swiss wine character.
Gamay and food – a wide range of culinary combinations
Gamay is an uncomplicated food companion. It goes particularly well with veal, poultry, mild lamb or spicy sausage. Mediterranean dishes, pizza or pasta with tomatoes and herbs harmonise just as well as Valais classics with cheese or dried meat. Gamay also offers a suitable counterbalance with fruit and freshness to seafood or vegetarian dishes with mushrooms.
Whether as an aperitif, for a picnic, a barbecue or a classic dinner, Gamay is a wine for many occasions. Its lightness makes it an ideal companion throughout the year. Slightly chilled, it unfolds its invigorating freshness on warm days. In the cooler season, it impresses with its subtle spiciness and charming fruit.
Maturation and storage
Gamay is usually aged in stainless steel tanks to preserve its fruity notes and juicy acidity. Some winemakers dare to age the wine in wooden barrels, which gives the wines depth and structure. The shelf life is about two to four years – younger vintages are particularly drinkable, while older ones develop an exciting interplay of aromas.
The modern reputation of Gamay wines
For a long time, Gamay was associated with simple, very young wines, mainly because of Beaujolais Nouveau. However, modern winemakers in Switzerland and France are proving that the variety can also produce full-bodied and elegant red wines. Gamay shows its full potential at higher altitudes in particular. The modern style highlights the freshness and clarity of the variety without sacrificing complexity.
Frequently asked questions (FAQ)
What type of wine is Gamay?
Gamay is a fruity, light red wine with a ruby-red colour, fine tannins and lively acidity. It is usually drunk young and goes well with food.
Where does the Gamay vine come from?
The grape variety originates from France, from a natural cross between Pinot Noir and Gouais Blanc. It has been widespread in Switzerland since the 19th century.
What does Gamay go particularly well with?
Gamay is ideal with poultry, veal, Mediterranean cuisine, pizza, fish or cheese. It is also an excellent companion to Valais specialities.
What does Gamay taste like?
Gamay tastes fruity of raspberries, cherries and berries, with spicy nuances such as pepper, cloves or juniper. It tastes fresh and juicy on the palate.
How long can Gamay be stored?
Gamay is usually drunk young, but – depending on how it is aged – it can also be stored for a few years. As a rule, it can be stored for between two and four years.