Humagne Rouge

Buy Humagne Rouge – a glass full of Valais authenticity

Humagne Rouge is one of Switzerland's most distinctive red wines. Its deep red colour, spicy aromas and rustic yet elegant expression make it one of the most popular red wines from the Valais. If you are looking for an authentic wine with Alpine origins, Humagne Rouge is an excellent choice.

A grape variety with Alpine history

The Humagne Rouge grape variety originates from the Aosta Valley, where it is known as Cornalin d'Aoste. It came to Valais via the Great St. Bernard Pass at the beginning of the 20th century. DNA analyses conducted in 1999 confirmed the genetic identity between the Valais Humagne Rouge and the Cornalin d'Aoste. Contrary to what its name suggests, Humagne Rouge is not related to the white Humagne Blanc.

Establishment in Valais viticulture

Today, Humagne Rouge is a firmly established grape variety in Valais, where it is one of the noblest representatives in the red wine segment. It is cultivated on around 140 hectares of vineyards, mainly at higher altitudes with optimal sunlight and well-drained soils. There, the vine develops its full strength without appearing exuberant. In Switzerland, it is one of the few truly indigenous red varieties.

Growth and vinification

The vine has high demands in terms of location and climate. It ripens late and requires patience, but in good years it produces concentrated grapes with a dense colour and complex aromas. During vinification, maturation in stainless steel tanks is often chosen to preserve the fruit. For additional depth, Humagne Rouge is occasionally aged in wooden barrels. The wines are suitable for cellaring and develop exciting notes with age.

Humagne Rouge and its synonyms

The grape variety appears in historical documents under a variety of names, including Cornalin, Rouge du Pays, Alter Landroter and Vieux Rouge du Pays. The variety's many names are a testament to its long tradition and regional diversity in Alpine wine-growing regions.

Aromas and structure

In the glass, Humagne Rouge is a deep ruby red with violet highlights. The aromas range from wild berries, dark cherries and blackcurrants to spicy notes such as pepper and cloves and floral nuances of violets. On the palate, the wine is succulent, with firm tannins and a mineral structure. It also reveals notes of undergrowth, tree bark and occasional smoky depth. With increasing maturity, the character becomes more harmonious and refined.

Wine and food – an ideal partner for game

Humagne Rouge is perfect for Alpine cuisine. It comes into its own particularly with game dishes. Whether it's venison stew, venison medallions or wild fowl, this powerful red wine with rustic charm goes exceptionally well with aromatic meats. It is also an excellent choice with lamb or mature cheese. The intense aromas and robust structure complement hearty dishes perfectly.

A taste of the Valais in a bottle

The Humagne Rouge is more synonymous with the wine culture of the Valais than almost any other wine. It is an expression of the Alpine origin, the challenging viticulture and the love of the terroir. If you are looking for a wine with real character that reflects the Alpine valley, the high altitudes and the independence of the region, the Humagne Rouge is a worthy representative.

Recommendations from the Valais

Well-known producers such as Diego Mathier in Valais have been banking on Humagne Rouge for years. Whether vinified as a single variety or as part of a cuvée, the quality is consistently high. Depending on the ageing method and degree of maturity, the wine is suitable for different occasions – from an elegant dinner to a culinary discovery in everyday life.

Maturity and storage

Humagne Rouge is not only suitable for immediate enjoyment, but also for laying down for several years. As the wine matures in the bottle, additional tertiary aromas develop – including leather, truffle and tobacco – which give the wine added depth. At the same time, the fruity and herbal notes remain, making it an exciting companion for years to come.

Vintage differences and styles

As with all natural grape varieties, the expression of Humagne Rouge varies greatly from vintage to vintage. In warm years, it is softer and rounder, with full fruit. In cooler vintages, the spice and tannin structure are more pronounced. The differences between vintages are part of its charm and make it particularly interesting for connoisseurs.

Frequently asked questions (FAQ)

What does Humagne Rouge taste like?

Humagne Rouge offers aromas of black berries, wild herbs, violets, tree bark and pepper. It is structured, tannic and dry.

Is Humagne Rouge related to Cornalin?

Genetically, Humagne Rouge is identical to Cornalin d'Aoste, but not to Cornalin du Valais. This was confirmed by a DNA analysis in 1999.

Is Humagne Rouge a good match for game dishes?

Yes, this red wine is the perfect partner for game, lamb, casseroles and spicy cheese platters. It complements savoury dishes with its aromatic depth.

Can Humagne Rouge be stored?

This wine is well suited to cellaring. With age, it develops complex aromas and a softer tannin structure. Depending on the style, it can be cellared for 5–10 years.

Where is Humagne Rouge grown?

The variety originates from the Aosta Valley, but is now mainly grown in Valais in Switzerland on around 140 hectares. There are further smaller areas in Vaud.