Sangiovese

Discover the versatility of Sangiovese - the soul of great Italian wines. From Chianti to Brunello, this grape variety impresses with its elegant structure, fine acidity and complex flavours. Find exquisite Sangiovese red wines now at Ritschard Weine. 

Sangiovese wine – The soul of Tuscan wine tradition

Origin and significance of the Sangiovese grape variety

Sangiovese is one of Italy's most traditional and important grape varieties. It probably originated in Tuscany, where it has developed into the dominant grape variety over the centuries. The origins of this variety go back a long way, and genetic studies suggest that Sangiovese was created by crossing different grape varieties, with Ciliegiolo identified as an important parent. The name probably derives from the Latin “Sanguis Jovis”, meaning “blood of Jupiter” – a reference to its mythical and historical depth.

Sangiovese is one of the most important varieties of all significant Italian grape varieties and is largely responsible for the reputation of the Tuscan wine region. The Sangiovese grape is the basis of many great Italian wines and plays a central role in Tuscan viticulture. The diversity of grape varieties grown in Italy, including numerous indigenous and international varieties, has a significant influence on the wine landscape. Sangiovese is used in a wide range of wine types, from simple table wines to high-quality Super Tuscans. As a synonym for Italian winemaking, Sangiovese wine embodies the soul of this region like no other. The uniqueness of a Sangiovese Grosso from Montalcino stands out in particular and underlines the special significance of individual varieties.

The historical roots of Sangiovese

The Sangiovese grape variety was already known in ancient Rome and was cultivated by the Etruscans. The origins of Sangiovese probably lie in the ancient winegrowing tradition of central Italy, with genetic studies and historical sources pointing to a close connection with the Etruscans and their early winegrowing. The first written references date back to the 16th century, but the grape variety is likely to be much older.

Today, it is not only the main component of many DOCG wines, but also the backbone of modern interpretations of Italian red wines.

The diversity of the Sangiovese grape

Sangiovese is not a homogeneous grape variety, but has numerous variations. Regional synonyms such as Brunello, Morellino, Prugnolo Gentile and Calabrese di Montenuovo illustrate the diversity and great potential of this grape variety, as well as the possibilities that Sangiovese offers for different wine styles.

Many wines are made from Sangiovese, and the possibilities for combining it with other grape varieties are particularly diverse. The importance of cuvées should not be underestimated: Sangiovese plays a central role in both classic and modern cuvée wines. When combined with other grape varieties such as Canaiolo or Cabernet Sauvignon, cuvées with a wide range of styles are created, ranging from simple table wines to complex premium red wines.

Growing regions – More than just Tuscany

Although Tuscany is considered the home of Sangiovese, the grape variety is also found in other Italian regions such as Marche, Umbria and Emilia-Romagna. Italy is known for its wide variety of cultivated grape varieties, with Sangiovese being one of the most important and, compared to other indigenous and international varieties, of particular importance for wine quality and identity. The different climate zones and soil structures ensure a wide range of wine styles.

In recent years, Sangiovese has also gained importance in international wine-growing projects, but continues to be cultivated mainly in Italy.

Characteristics of Sangiovese wine

Sangiovese wines are characterised by aromas of ripe cherries, plums, dried herbs and occasionally a hint of leather or tobacco. Particularly characteristic of this red wine are notes of cherry, red fruits and violets, which underline its fruity and elegant flavour profile. The acidity is pronounced, giving the wine freshness and structure.

When young, it is often lively and fruity, while with increasing maturity it develops more depth, complexity and a spicy bouquet.

Sangiovese in barriques – ageing and quality

Barrique ageing is widespread for Sangiovese and gives the wine an extra dimension. Depending on the vintage and the winemaker's philosophy, notes of vanilla, chocolate and spices develop. The ageing potential of these wines is particularly noteworthy: barrique ageing allows them to develop complex aromas over many years and gain depth, making them particularly attractive to collectors and connoisseurs.

The quality of these wines can vary enormously. Reputable winemakers adhere to strict regulations to preserve the origin and typical characteristics of the wine.

Brunello di Montalcino – The crown of Sangiovese

Brunello di Montalcino is one of the best-known and most renowned representatives of Sangiovese. As a classic of Tuscan red wine culture, it stands for timeless elegance and authenticity. It comes exclusively from the Montalcino area and must be made from 100% Sangiovese grapes.

This wine is characterised by its deep red colour, long ageing potential and complex flavour, which combines notes of ripe berries, leather and spices.

Vino Nobile di Montepulciano – A noble expression of the grape variety

Vino Nobile di Montepulciano, not to be confused with Montepulciano from Abruzzo, is another great wine from Tuscany. The main component here is Prugnolo Gentile, a variety of Sangiovese.

The wines show structure, elegance and aromatic depth. They reflect the uniqueness of the region and the grape variety.

Morellino di Scansano – Fruity style from the south

Morellino di Scansano comes from the southern part of Tuscany and impresses with a more accessible, fruity style. The Sangiovese grape shows its charming side here with notes of cherries and red berries.

This wine is perfect for uncomplicated enjoyment and is an ideal introduction to the world of Sangiovese.

Sangiovese and food – perfect harmony at the table

The acidity and fruity aromas make Sangiovese wines ideal accompaniments to food. They go particularly well with:

  • Classic meat dishes such as Bistecca alla Fiorentina or Ossobuco
  • Pasta with beef ragout, such as tagliatelle al ragù
  • Pizza with prosciutto or mushrooms
  • Mature hard cheeses such as pecorino or Parmesan
  • Lamb chops with rosemary and garlic

Sangiovese wines are also excellent with Mediterranean vegetable dishes, mushroom risotto or game.

Sangiovese and Super Tuscans

Modern Super Tuscans often rely on a combination of Sangiovese and international grape varieties such as Cabernet Sauvignon. Cuvées play a central role here, as the targeted blending of different grape varieties results in particularly balanced and complex wines. This creates powerful, complex wines that are appreciated worldwide.

This is another example of the versatility of this grape variety, which is equally suited to playing the leading role or supporting roles.

Vintage, bottle and rating

As with many red wines, the vintage plays an important role in Sangiovese. Warm years produce riper fruit and soft tannins, while cooler vintages bring more structure and freshness.

Ratings from renowned wine critics help you find the right bottle. It is worth looking at smaller producers as well as established names.

The role of Sangiovese in modern viticulture

Despite globalisation, Sangiovese remains the epitome of Italian red wine. It stands for authenticity, regionality and traditional winemaking. 

The grape variety has a significant influence on the diversity of Italian wine and is crucial for the development of different wine styles in the various regions.

At the same time, it allows for a wide range of interpretations, from simple country wine to Grand Cru – a true chameleon in the glass.

Frequently asked questions (FAQ) about Sangiovese wine

What kind of wine is Sangiovese?

Sangiovese is an Italian red wine made from the grape of the same name. It is characterised by aromas of cherries, plums and herbs, as well as a fresh acidity.

Which wines are Sangiovese?

Typical Sangiovese wines are Brunello di Montalcino, Chianti, Vino Nobile di Montepulciano and Morellino di Scansano. They differ in style and expression depending on their origin and ageing.

What is the best red wine in Italy?

Brunello di Montalcino is one of the best Italian red wines. It is made exclusively from Sangiovese grapes and stands for quality, ageing potential and complexity.

What food goes well with Sangiovese?

Sangiovese goes well with meat dishes such as beef, lamb or game, but also with pasta with tomato sauce, pizza and mature cheese.

What does Sangiovese mean in English?

The name Sangiovese probably derives from ‘Sanguis Jovis’, which means ‘blood of Jupiter’.

Which is the most famous Sangiovese?

Brunello di Montalcino is considered the most famous Sangiovese. It comes from Tuscany and is vinified from this grape variety alone.

What grape is Sangiovese?

Sangiovese is a red grape variety grown mainly in Italy. It forms the basis for many renowned Italian wines.