The Master of Balance
Il Guardiano Toscana Rosso
IGTRed wine
Merlot, Sangiovese
14.5%
Barrel
16°C
In 2001, friends Roberto, Felice, Giuseppe, and Fabio fulfilled their dream of celebrating their homeland's beauty through exceptional wines. With the guidance of renowned winemakers like Roberto Cipresso and Filippo Paoletti, the winery was established in the Montecucco DOCG region. On 94 hectares, Sangiovese, Merlot, and Cabernet Franc thrive under ideal conditions. Poggio Mandorlo is known for elegant, structured wines like “Il Guardiano” and “La Querce,” as well as the award-winning Super Tuscans Poggio Mandorlo and Ombre. The estate blends tradition, innovation, and a profound respect for nature.
Deep ruby red with violet hues. The nose reveals fruity and floral aromas. Its balanced acidity and well-structured tannins make Il Guardiano a versatile wine for any meal.
Fermentation takes place in stainless steel tanks at a constantly controlled temperature of 20 to 22 °C, with multiple pumping over every day. Maceration lasts 16 to 18 days. To emphasise the fruity aromas, the wine is then matured for 18 months in stainless steel tanks.
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