Buy St Laurent wine – A characterful grape variety with a rich history
St Laurent and its origins
The St Laurent grape variety probably takes its name from St Lawrence's Day, 10 August, when the berries usually begin to change colour. It probably originated in Austria, where it has been cultivated since the 19th century. It is considered a Burgundy seedling and is closely related to Pinot Noir, even though it is genetically distinct.
Burgundy seedling with Renaissance character
St Laurent is part of the Burgundy family and is sometimes used as a synonym for Pinot St. Laurent or Pinot Noir seedling. In recent decades, the variety has experienced a real renaissance and is now found in many wine-growing regions of Austria, as well as in Germany, the Czech Republic and other countries.
Pinot Noir and St Laurent in comparison
Unlike Pinot Noir, St Laurent often produces darker, more intense wines. The berries are smaller, the colour is denser and the aroma is more complex. Notes of sour cherries, blackberries and forest fruits are typical. Its structure reveals a distinctive acidity and good ageing potential.
A grape variety with high demands on location and climate
The variety prefers deep, nutrient-rich soils. St Laurent unfolds its full potential particularly in the thermal region. Good sunshine and sufficient rainfall promote the ripening of the berries and emphasise the aromatic character.
St Laurent in the glass – a wine with depth
St Laurent wines are usually dark ruby to violet in colour. The nose reveals delicate fruit aromas, including dark cherries and plums. On the palate, the wine is powerful, with well-integrated acidity, delicate tannins and a long finish.
Aged in barrique, the wine gains additional complexity. Vanilla, tobacco and spices can expand the aroma spectrum.
Food recommendations for St Laurent
St Laurent wines go well with classic dishes such as:
- Game ragout with cranberries
- Braised beef with root vegetables
- Lamb chops with rosemary
- Pasta with mushroom cream sauce
- Mature hard cheese or sausage platters
Enjoyed on its own or as an aperitif, a well-chilled St Laurent can provide a harmonious taste experience.
Range and variety
The quantity of St Laurent wines has grown in recent years. The taste and style vary depending on the vinification, vintage and origin. Whether classic and dry, barrel-aged or a fruity cuvée – the selection is vast.
Prices range from moderate to high, depending on quality and origin. If you would like to try different products, you can put together your own individual selection and add it to your shopping basket.
Frequently asked questions (FAQ) about St Laurent wine
What is a St Laurent wine?
St Laurent is a dark, fruity red wine made from a unique grape variety that belongs to the Burgundy family. It is known for its intense colour and aromas of cherries and berries.
What goes well with St Laurent?
St. Laurent goes particularly well with game, beef, lamb, mushroom dishes and mature cheese. Its acidity harmonises perfectly with hearty dishes.
Is St. Laurent wine alcoholic?
Yes, like all wines, St. Laurent contains alcohol. Depending on the vinification and vintage, the alcohol content is usually between 12 and 14 percent by volume.
What is Saint Laurent?
Saint Laurent, also known as Sankt Laurent, is a grape variety that originated in Austria. It is part of the Burgundy family and is mainly used to produce high-quality red wines.
What does a St. Laurent taste like?
A St. Laurent tastes of dark berries, cherries and occasionally spices or vanilla. It is fruity, well-structured and often has an elegant depth on the finish.