Federweisser wine: everything you need to know about this new delicacy
Federweisser wine is a seasonal drink that is particularly popular in autumn and offers a special drinking experience. It is made from partially fermented grape must and is characterised by its freshness and liveliness.
In Switzerland, however, the term ‘Federweisser’ is used differently: here it refers to a white wine made from red grapes, usually Pinot Noir.
What is Federweisser wine?
Federweisser is a young wine that is still fermenting. It is made from freshly pressed grape must that has been partially fermented. In Germany and Austria, it is known by various names, such as ‘Sturm’, ‘Sauser’, “Bitzler” or ‘Neuer Wein’. In Switzerland, however, ‘Federweisser’ refers to a white wine made from red grapes, which is produced by pressing the grapes immediately before the colouring agents from the skins are transferred to the must.
Origin and history
Federweisser is a traditional drink produced in Germany, Austria and other countries. The history of Federweisser dates back to the Middle Ages, when farmers drank the must from freshly picked grapes before it had fermented into wine. The name ‘Federweisser’ comes from the tiny yeast particles that are stirred up by the carbon dioxide and give the drink a sparkling appearance. Today, Federweisser is produced in many regions of Germany and Austria, especially in Rheinhessen, the Palatinate and Austria. Federweisser can also be shipped, so you can buy it online and have it delivered by post.
Production and grape varieties
Federweisser is produced by fermenting grape must, whereby the yeast converts sugar into alcohol and produces carbon dioxide. This means that Federweisser contains live yeast and is slightly cloudy. In Switzerland, Federweisser is usually made from the Pinot Noir grape variety. The immediate pressing of the red grapes produces a light, salmon-coloured wine with fruity aromas.
Taste and drinking temperature
Federweisser is characterised by its freshness and fruitiness. It has a sweet taste with a slight carbonation, which is caused by the ongoing fermentation. Typical aromas include raspberries, strawberries, peaches and gooseberries, which delight the palate. The ideal drinking temperature is between 8 and 10 °C.
Storage and shelf life
Federweisser is a very delicate product with a short shelf life. As fermentation is not yet complete, it should be stored in a cool place and consumed within a few days. Proper storage in the refrigerator can extend its shelf life, as the cool temperature slows down the fermentation process, which changes the taste of Federweisser over time. In Switzerland, however, Federweisser is a white wine made from red grapes and is more stable, with a shelf life of up to three years.
Culinary accompaniments
Federweisser goes well with hearty dishes and is ideal for an aperitif with friends. It is traditionally served with onion tart, but tarte flambée, quiches and savoury tarts are also ideal accompaniments. In Switzerland, the salmon-coloured Federweisser made from Pinot Noir goes well with Asian dishes, poultry, vegetables, hard cheese and seafood.
Wine and health
Federweisser is a healthy drink that is rich in vitamins and fibre. The alcohol content of Federweisser can range from 4 to 11 per cent, depending on how far the fermentation has progressed. Drinking Federweisser can also have positive effects on health, especially on intestinal function. The high content of vitamins B1 and B2 and the lactic acid bacteria in Federweisser can help support metabolism and promote digestion. However, it is important to enjoy Federweisser in moderation, as the alcohol content is not negligible. If you have any questions about the shelf life or purchase of Federweisser, please contact the wine shop's customer service or check the manufacturer's website. The price of Federweisser varies depending on the region and manufacturer, but it is generally an inexpensive drink. It is worth keeping an eye out for offers and tips on buying Federweisser to get the best price.
Seasonal availability
Federweisser is a seasonal product that is usually available from September to October. Sales begin as soon as the fresh grape must is processed into Federweisser. This is when the grape harvest takes place and the fresh grape must is processed into Federweisser. In Switzerland, the salmon-coloured Federweisser made from Pinot Noir is also available during this time and is very popular.
Differences between Federweisser and wine
The main difference between Federweisser and conventional wine lies in the fermentation process. Federweisser is a partially fermented grape must that is still in the early stages of fermentation, whereas wine is fully fermented. This gives Federweisser a lower alcohol content and a natural residual sweetness. In Switzerland, Federweisser refers to a white wine made from red grapes that is produced by immediate pressing and is therefore a fully fermented wine.
Frequently asked questions (FAQ) about Federweisser
What kind of wine is Federweisser?
Federweisser is a young, partially fermented grape must that is consumed during fermentation and is very reminiscent of grape juice due to its sweetness. In Switzerland, Federweisser refers to a white wine made from red grapes that is produced by immediate pressing.
Does Federweisser have more alcohol than wine?
Federweisser has a lower alcohol content than fully fermented wine, as fermentation is not yet complete. The amount of Federweisser consumed should therefore be kept to a minimum to avoid negative effects and ensure an enjoyable taste experience. In Switzerland, Federweisser is a fully fermented wine with an alcohol content of around 12%.
Is Federweisser a young wine?
Yes, Federweisser is a young wine that is consumed during fermentation and whose vintage plays a role in determining its optimal drinking maturity. In Switzerland, however, Federweisser refers to a white wine made from red grapes that is consumed after complete fermentation.
What is Federweisser called now?
Federweisser is known by different names in different regions. In Germany, it is also known as ‘Neuer Wein’ (new wine), in Austria as ‘Sturm’ and in Rheinhessen as “Rauscher”. In Switzerland, it is called ‘Sauser’. In Switzerland, however, Federweisser refers to a white wine made from red grapes.
Is Federweisser white wine?
Federweisser is a partially fermented grape must made from white grapes and can therefore be considered a white wine. In Switzerland, Federweisser is a white wine made from red grapes by immediate pressing.
What is special about Federweisser?
The special thing about Federweisser is its freshness, fruitiness and slight carbonation, which is caused by the ongoing fermentation and preserves the natural sweetness of the grape must. In Switzerland, Federweisser is characterised by its salmon colour and fruity aromas.
Is Federweisser wine healthy?
Federweisser contains live yeast and is rich in vitamins and minerals. Enjoyed in moderation, it can be considered healthy. In Switzerland, Federweisser is a fully fermented wine and should be consumed in moderation like any other wine.
When does Federweisser taste best?
Federweisser tastes best when it is in the middle of the fermentation process, as this is when the sweetness, alcohol and fruit harmonise well. In Switzerland, Federweisser should be consumed within the recommended drinking age of one to three years.
What is Federweisser called in Switzerland?
In Switzerland, partially fermented grape must is called ‘Sauser’, while in Italy it is known as ‘Vino Nuovo’. The term ‘Federweisser’ refers to a white wine in Switzerland that is made from red grapes by immediate pressing.
What is the difference between Federweisser and wine?
The difference lies in the fermentation process and the storage temperature. Federweisser is a partially fermented grape must that should be stored at a low temperature, while wine is fully fermented. In Switzerland, Federweisser refers to a white wine made from red grapes that is fully fermented.