Aragonêz

Aragonêz wines: Discover the diversity of this unique grape

Aragonez – known as Tempranillo in Spain – is one of the most important grape varieties on the Iberian Peninsula. In some regions, it is also known as Aragones. In Portugal, especially in the Alentejo region, it produces characterful red wines that impress with their fruitiness, structure and elegance. This grape variety is an integral part of Portuguese wine tradition and is also very popular internationally.

Introduction to Aragonez

Aragonez, also known as Tinta Roriz, is one of the best-known and most important grape varieties in Portugal and Spain. This red wine variety thrives particularly well in the Alentejo region of Portugal, producing wines that impress with their dark, fruity and distinctive aromas. Typical aromas of Aragonez wines include ripe cherries, juicy raspberries and fresh currants. This robust and resilient grape variety is ideal for producing red wines that cut a fine figure both as single varietals and in cuvées.

Origin and distribution of Aragonez

The Aragonez variety originally comes from Spain, where it is known as Tempranillo. In Portugal, it has established itself mainly in the Alentejo, a region known for its warm, dry summers and diverse soils. These conditions provide ideal conditions for growing Aragonez grapes, which produce wines with intense aromas and a balanced structure.

Characteristics of the grape variety

Aragonez wines are characterised by their deep red colour and complex aroma profile. Typical notes include wild berries, ripe cherries, raspberries, currants and plums, depending on the terroir. These wines are characterised by aromas of ripe red fruits, complemented by nuances of chocolate and spices. On the palate, they are medium to full-bodied with silky tannins and a harmonious acidity. The natural acidity of the wines contributes to their freshness and balance. These characteristics make Aragonez red wine a versatile grape variety that is impressive both as a single variety and in cuvées.

Winemaking and ageing

Aragonez grapes are often carefully harvested by hand to ensure quality. A traditional method of vinification is the use of old clay pots and natural yeasts. After fermentation, the wine is often aged in oak barrels, which gives it additional complexity and ageing potential. Many wines are aged in new, toasted barriques, which results in more intense fruit aromas and greater complexity. Depending on the style, ageing can also take place in stainless steel tanks to emphasise the wine's freshness and fruitiness. The use of high-quality wood has a significant influence on the wine's aroma and texture. Aragonez is suitable for immediate consumption as well as for longer ageing, during which it gains depth and nuance.

Awards and recognition

Aragonez wines have received numerous awards and recognitions over the years, underscoring their outstanding quality and versatility. This grape variety is often recognised as one of the best in Portugal and has also made a name for itself internationally. Many wine connoisseurs and critics praise the unique characteristics of Aragonez and its ability to produce complex and multi-layered wines. Numerous wineries in Portugal and Spain grow this grape variety, contributing to the diversity and excellence of the wine industry.

Food pairings: Aragonez and food

Aragonez red wines are excellent accompaniments to a wide variety of dishes. Their structure and aromas harmonise particularly well with:

• Grilled meat: Whether beef, lamb or game, the tannins and fruit aromas of the wine perfectly complement the roasted flavours of the meat.
• Mediterranean dishes: Dishes with tomatoes, olives, herbs and spices find a perfect partner in Aragonez.
• Mature cheeses: Hard cheeses such as Manchego or Pecorino benefit from the fruitiness and structure of the wine.
• Chocolate desserts: The notes of chocolate and dark berries in the wine complement sweet cocoa-based desserts.

Storage and drinking maturity

Aragonez wines have good ageing potential. Depending on the vinification and vintage, they can be stored for several years, developing additional complexity and depth. The powerful volume of the wines comes from ageing in French oak barrels. The optimal drinking temperature is between 16 and 18 degrees Celsius to bring out the full range of aromas.

Sustainability and biodiversity

In recent years, sustainable viticulture has become increasingly important. Many winegrowers also use environmentally friendly practices in the cultivation of Aragonez grapes, such as avoiding chemical pesticides and using organic fertilisers. These measures promote biodiversity in the vineyard and contribute to the conservation of natural resources.

FAQ: Frequently asked questions about Aragonez red wine

What is the difference between Aragonez and Tempranillo?

Aragonez and Tempranillo are two names for the same grape variety. In Spain, it is known as Tempranillo, while in Portugal it is called Aragonez or Tinta Roriz.

How long can Aragonez wines be stored?

Depending on the vinification and vintage, Aragonez wines can be stored for 5 to 10 years or longer. Over time, they develop additional aromas and a softer tannin structure.

Which dishes go particularly well with Aragonez red wine?

Aragonez wines go well with grilled meat, Mediterranean dishes, mature cheeses and chocolate desserts.

Is Aragonez also suitable for cuvées?

Yes, Aragonez is often used in cuvées as it adds structure, fruitiness and complexity to the blend.

Are there also organic Aragonez wines?

Yes, many winemakers now produce organic Aragonez wines on their estates, which are made without the use of chemical pesticides or fertilisers. Aragonez red wines offer a fascinating combination of tradition, flavour and versatility. Whether enjoyed on their own or in cuvées, these wines are well worth discovering and will enrich any wine collection.