Zweigelt

Zweigelt: A red wine variety with character

Origin of the Zweigelt grape variety

The Zweigelt grape variety is a cross between the Blaufränkisch and St Laurent varieties and is an important grape variety for the Austrian wine industry. It was bred in 1922 by Dr Fritz Zweigelt at what is now the LFZ Klosterneuburg. The aim of the new variety was to combine the fruitiness of St Laurent with the structure and ageing potential of Blaufränkisch. The Zweigelt grape variety is therefore the result of targeted crossbreeding and plays a central role in modern winemaking.

Today, Zweigelt is the most widely grown red wine grape in Austria. In addition to the name Zweigelt, the name Rotburger is also widely used as a synonym. The name was officially given in honour of the breeder Dr Fritz Zweigelt to clearly identify the new grape variety and emphasise its importance. However, Zweigelt has become the common name in professional circles.

Distribution in Austria

Zweigelt is one of the most important grape varieties in Austria and is grown in almost every wine-growing region in the country, including Lower Austria, Burgenland and Vienna. Other important wine-growing areas for Zweigelt are Carnuntum and Neusiedlersee, which are known for their high-quality wines.

The spread of Zweigelt is also due to the commitment of Lenz Moser, who promoted the systematic expansion of the variety after the Second World War. Today, Zweigelt wines occupy an important position in the range of many Austrian wineries, with the variety being grown in all wine-growing regions of Austria and impressing above all with its comprehensive significance and widespread distribution.

Characteristics of the grape variety

Zweigelt is a grape variety with good vigour and high yield potential. The variety has medium to high soil requirements and benefits from good soil fertility. Yields can be high, which is why targeted regulation of the yield load is crucial for wine quality. A characteristic feature is the compact cluster, which defines the fruit characteristics of the variety.

The vine is sensitive to waterlogging and nutrient stress, but is relatively robust against cold. The leaves play a central role in supplying the grapes and maintaining the balance of the vine. A balanced fruit ratio is important as it has a significant influence on wine quality. The quality of the grapes is determined during the ripening phase, whereby stress factors such as water and nutrient stress, extreme temperatures and potassium deficiency can have a negative impact on development. The high-culture cultivation method is particularly suitable for Zweigelt, as it allows for better control of yield and quality. Problems such as grape wilt are often caused by a complex combination of different stress factors. Bud break is rather late, which reduces the risk of late frost damage.

Zweigelt in the glass

Zweigelt wines are a deep ruby red with violet reflections. Their bouquet is reminiscent of cherries, sour cherries and dark berries. Fruity notes dominate in youth, with spicy and complex aromas emerging with maturity and wood ageing. Wood ageing gives the wine additional depth and has a significant influence on both taste and quality. The vintage plays a decisive role in the style and quality of Zweigelt and can significantly influence its sensory characteristics.

On the palate, Zweigelt is velvety, with well-integrated tannins and harmonious acidity. It sometimes offers something unusual, such as a subtle spiciness or a special freshness that sets it apart from other red wines. The finish is often soft, round and beautifully long.

Variety of ageing methods

The grape variety is suitable for ageing in both stainless steel tanks and wooden barrels. When drunk young, it displays fresh fruit, while ageing in barriques gives it depth and complexity.

Single-varietal Zweigelt wines are just as common as cuvées, in which Zweigelt is combined with Blaufränkisch, Cabernet Sauvignon or Merlot.

Wine and food: a delightful combination

Zweigelt goes well with a wide variety of dishes. It is particularly recommended with pasta in rich sauces, such as beef ragout or mushrooms. Zweigelt also comes into its own with grilled meat, roasts and game.

The fruitiness and subtle spice of Zweigelt also harmonise well with mature cheese, casseroles and lamb. Served at a temperature of around 16 to 18 degrees Celsius, its aromatic spectrum comes into its own.

Zweigelt and the LFZ Klosterneuburg

Zweigelt originated in the Austrian LFZ Klosterneuburg, where Dr Fritz Zweigelt worked as a breeder. The institution is considered one of the oldest viticulture schools in the world and has contributed significantly to the development of Austrian viticulture.

Zweigelt and its significance today

The popularity of Zweigelt has grown steadily in recent decades. Its combination of fruit, structure and versatility makes it popular with winemakers and consumers alike.

Many winemakers focus on natural cultivation and pay attention to quality and authenticity during vinification. Today, the grape variety is found not only in Austria, but also in Germany, Switzerland and Eastern Europe.

Frequently asked questions (FAQ) about Zweigelt wine

What else is Zweigelt called?

Zweigelt is also known as Rotburger. However, this name is less common.

What is the difference between Blaufränkisch and Zweigelt?

Blaufränkisch is more tannic and structured, while Zweigelt is fruitier and more accessible. Both are distinct grape varieties.

What does Zweigelt taste like?

Zweigelt tastes fruity with notes of cherries and berries, often with spicy notes when mature or aged in wood. It is usually soft and round.

What does Blauer Zweigelt taste like?

Blauer Zweigelt, another name for Zweigelt, has the same characteristics: a fruity nose, harmonious body and velvety tannins.

What kind of wine is Zweigelt?

Zweigelt is a dry, fruit-forward red wine from Austria that can be enjoyed both young and aged.