The Crimson
Aigle Poupre Sang Royal
AOC ChablaisRed wine
Pinot Noir, Gamay, Gamaret
12.5%
Stainless steel tank
16°C
This red blend pairs wonderfully with Vaud specialties, cold cuts, meat dishes, poultry, vegetarian dishes, and cheese.
In Aigle, the vines flourish on picturesque slopes surrounded by cliffs and forests, forming a natural boundary to the Alps. The intense sunlight ensures the grapes achieve perfect ripeness, resulting in dry, distinctive, and well-balanced wines. Eric Waldvogel and his sons craft wines from their vineyards located in the finest sites of Aigle, Yvorne, and Ollon. In their family-run winery in Aigle, the grapes are gently processed, the wines are carefully refined, and bottled with dedication.
Rich in body and well-balanced, with delicate tannins, it reveals its full potential after a year of aging in the bottle.
The grape varieties are vinified separately and then combined to create this cuvée. Aging takes place in stainless steel tanks.
Aigle Red, crafted from the renowned grape varieties Pinot Noir, Gamay, and Gamaret, is produced in limited quantities on a terraced vineyard with limestone-rich soil.
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