The Serene
Baiocco Merlot Rosso Ticino
DOCRed wine
Merlot
13.5%
Barrel
16°C
Pairs perfectly with pasta dishes, hearty meat courses, and well-aged cheese.
In the 1980s, Guido Brivio introduced his own wine line and formed a close partnership with the renowned Gialdi winery, which had already specialized in vinifying grapes from the Sottoceneri region. Brivio wines focus primarily on grape varieties from southern Ticino. In 2001, Gialdi Vini SA acquired Brivio Vini SA, expanding the range to include wines from northern Ticino.
This wine displays a deep ruby red color. The bouquet is intense yet balanced and complex, with aromas of ripe red berries accompanied by delicate spice notes and subtle toasted hints. On the palate, it is fresh and fruity, with a well-defined structure. A harmonious wine with a long, lingering finish.
The wine is aged using the traditional Bordeaux method. Fermentation takes place on the skins for 10 to 12 days at 28°C in stainless steel tanks. It then matures, with 20% in new oak barrels, while the remaining 80% is refined for 10 months in second- and third-use barriques.
Premium vineyards in Ticino, where the soil composition and climate are perfectly tailored to meet the needs of Merlot, providing ideal conditions for its growth.
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