The tipsy apricot
Vieil Abricot Barrique
The Luizet apricot is known as the queen of Valais orchards. As an eau-de-vie, it delivers a truly regal performance in the digestif glass.
Distillates
40%
Facts
Storage:Unopened bottle: When stored upright in a dark place at a temperature of 15 to 25 degrees Celsius and a relative humidity of 50% to 85%, it has a very long shelf life. Opened bottle: Store in a cool place and protect from light.
Production process:The apricots are harvested at full ripeness, hand-selected, and then fermented. After alcoholic fermentation, the fermented apricot must is distilled in a copper still. The distillate is aged for at least 12 months and reaches its final maturity in oak barrels.
Tasting note
The perfect companion to bring a meal or day to a delightful close. Its intense apricot aroma, elegantly enhanced by a subtle hint of wood, will inevitably bring a smile to every connoisseur's face.
Country
Switzerland
Producer
Adrian & Diego Mathier
Region
Wallis
spirit flavor
Apricot
50cl
CHF 50.00
Total
CHF 600.00
Available now
Free shipping from 12 units (75cl)
Quantity discounts of up to 7%
Delivered directly from the winery
