The Cultivated
Château Lascom
AOC MargauxRed wine
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
13.5%
Barrel
16°C
Pairs excellently with powerful but finely crafted dishes. Ideal with saddle of venison with juniper jus and celery purée, duck breast with spice reduction or briefly braised veal shoulder. Also excellent with porcini mushroom lasagne or braised leeks with red wine sauce.
The name dates back to the Chevalier de Lascombes in the 17th century; in 1855, the estate was classified as a Deuxième Cru. Since 2022, the Lawrence family, together with Axel Heinz, has been shaping the new direction – with a strong focus on quality, a clear signature and a long-term commitment to the Margaux terroir.
Clear, deep ruby. On the nose, blackcurrant, plum and violet, accompanied by cedar and graphite. Dense but supple on the palate: fine-grained tannins, cool freshness, good depth and a long, precise finish.
Selective hand harvesting, gentle extraction and 20–30 days of maceration, checked daily by tasting. Aged in barriques, foudres and partly amphorae to combine structure and depth without masking the fruit.
Available now
