The Mill

Château Moulin Pey-Labrie MC

AC Côte de Castillon
Here, where a mill once provided the local population with the basic foodstuff of bread, time-honoured vines now thrive, which not only provide the locals with incomparable enjoyment in a glass.
whitewine

Red wine

grapes

Merlot, Malbec

percent

14%

bottle

Barrel

temparature

16°C

Culinary recommendation
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Château Moulin Pey-Labrie 2001 pairs excellently with braised lamb or beef, whose rich flavors beautifully highlight the wine’s complexity and minerality. It also reveals its elegance alongside aged hard cheeses like Comté or a robust Manchego. Herb-infused dishes, such as those with thyme or rosemary, further enhance its delicate herbal notes.

Wine history
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Château Moulin Pey-Labrie takes its name from an old mill located on the vineyard grounds. "Pey" means "upper slope." The estate was acquired by Bénédicte and Grégoire Hubau, originally from northern France. The vines benefit from an exposed position and a terroir characterized by clay and limestone slopes.

Tasting note
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Château Moulin Pey-Labrie reflects the unique climate of the Gironde banks in its fruit. Its length and depth showcase the mineral-rich soils of Canon-Fronsac. The wine combines impressive complexity with elegant harmony, bringing together dark berry and herbal notes. Enjoyable even in its youth, a good vintage of Château Moulin Pey-Labrie can mature for up to 15 years.

Vinification
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The grapes are hand-harvested at full ripeness in small crates. Complete destemming is performed. Fermentation is prolonged and takes place in small tanks equipped with temperature control. Aging occurs in 30 to 50% new barrels.

Producer
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Château Moulin Pey-Labrie
Subregion
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Côte de Castillon
Vineyards
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The vines, averaging over 65 years in age, benefit from a prime location and a terroir defined by clay and limestone slopes.

75cl
2001
CHF 38.50
Total CHF 231.00

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