The Excellent
Château Vieux Malleret MC
AC Haut-MédocRed wine
Merlot, Cabernet Sauvignon, Petit Verdot
13.5%
Concrete and wood tanks
16°C
The Cru-Bourgeois red wine Château Vieux Malleret MC Haut-Médoc AC is an ideal pairing with beef, game dishes such as venison and roe deer, and tender lamb. Its intense aromas of ripe berries and subtle spices enhance the robust flavors of these meats, creating a harmonious complement. The wine’s mineral notes, alongside hints of leather, chocolate, and refreshing acidity, deliver a balanced tasting experience that highlights the wine’s full character.
Château de Malleret, nestled in the heart of Haut-Médoc, combines over 150 years of tradition and innovation. Founded by the Clossmann family, whose descendants still manage the estate, Malleret stands for excellence, authenticity, and respect for nature. Its unique terroir—three parcels, optimally drained and planted with Bordeaux vines—reflects an unwavering commitment to quality. Malleret remains true to its history, fostering the spirit of a diverse, passionate community whose dedication is reflected in every drop. Thus, Malleret shines worldwide as a welcoming, tradition-rich château
Château Vieux Malleret MC Haut-Médoc AC is a rich red wine with aromas of ripe berries, spice, and a subtle hint of mild tobacco. On the palate, it is fruit-forward, mineral-driven, and well-balanced. This medium-bodied wine features crisp acidity, refined tannins, and a layered finish with hints of leather, minerals, and chocolate.
Gravity filling, parcel-specific vinification, punching down of the cap, fermentation temperature between 27 and 28°C (in temperature-controlled concrete and wooden vats), maceration time of 3 to 4 weeks. Aged for 12 months in barriques (one-third new barrels) with tailored fining.
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