The high flight
Tête de Pinot
Vin de pays suisseRed wine
Pinot Noir
13.5%
Barrel
16°C
Gold medal, Mondial des Pinots
1st place Grand Maestro des Pinots
Gold medal, AWC Vienna
Tête de Pinot accompanies a wide range of culinary delights with stylish ease. Whether tender roast beef, braised lamb or game dishes, it brings structure and elegance to the plate. It also unfolds its character with a carefully selected cheese and meat platter, ensuring a delightful balance at the table.
One of the most renowned wineries in German-speaking Switzerland has grown from a small Riesling-Silvaner plot in 2002. Nadine Saxer and Remo Müller stand for wines with character and profile – characterised by professional precision and a fine sense for the essentials of winemaking. A success story with style and substance.
The Tête de Pinot seduces the nose with ripe dark berries, fine roasted aromas and a hint of dark chocolate. On the palate, it is complex and powerful, supported by a subtle smoky note and a balanced, velvety tannin structure – a Pinot with stature and depth.
The wine is aged for 12 months in barrique barrels.
Best vineyards in the Winterthur wine region.
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