The Intense
Casa Castillo Monastrell
DOP JumillaRed wine
Monastrell
14.5%
Barrel
16°C
A wine that goes excellently with lamb, game, wild fowl, braised meat, stews, racy semi-hard and hard cheeses.
Bodegas Casa Castillo, formerly known as Julia Roche e Hijos, is a family-run estate located on the Jumilla plateau, with 200 hectares of vineyards. Founded in 1870 by French winemakers, it was acquired in 1941 by José Sánchez-Cerezo for rosemary cultivation. However, some vines were also planted. In the 1980s, the family decided to resume winemaking, restoring the old vines planted in the 1940s.
A bright ruby red in the glass, accompanied by aromas of red fruits and a delicate hint of exotic spices. On the palate, the wine reveals a rich texture, subtle sweetness, fresh berries, and gentle smoky notes. The finish delights with lingering fruitiness and spicy undertones.
The Monastrell grape matures for 6 months in tonneaux and large French oak barrels.
A rugged landscape where vineyards are situated on a plateau at elevations between 400 and 800 meters. Summers are extremely hot, reaching up to 40°C, and dry, while winters bring temperatures below freezing. These harsh conditions are ideal for the Monastrell grape to reveal its full complexity.
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