The Scotsman
Château Cantenac Brown MC
AC MargauxRed wine
Merlot, Cabernet Sauvignon, Cabernet Franc
13.5%
Barrel
16°C
The red wine Château Cantenac Brown is an excellent companion to roasted leg of lamb, ribeye steak with bone marrow, or a flavorful wild boar civet.
Château Cantenac Brown is a Third Growth classified in 1855, located in Cantenac within the prestigious Margaux appellation of the Médoc. The iconic Tudor-style château makes the estate one of the most distinctive properties in the Médoc. It bears the Scottish seal of the Brown clan, securing its place in history for eternity.
The color of the 2007 vintage remains violet, matching the hue of the label. The nose is dominated by delightful aromas of red berries. On the palate, the fruit reappears, but what stands out most is its smoothness and elegance. The 2007 vintage is a pleasant and charming wine, with the balance between alcohol, tannins, and acidity showcasing the precision of its vinification.
The wine ages for 14 months in French oak barrels, with 60% in new barrels and 40% in one-year-old barrels.
The vineyard covers 48 hectares, mostly situated in Cantenac, where the soils are characterized by clay, limestone, and gravel.
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