The Bon Vivant
Ô de La Côte Vin Mousseux Brut
AOC La CôteSparkling wine
Chardonnay
12.5%, contient des sulfites
Stainless steel tank
8-10°C
Excellent as an aperitif and as a sophisticated accompaniment to starters. It pairs perfectly with oysters, smoked salmon, scallops or a creamy seafood risotto. Also ideal with mild goat’s cheese or a light lemon-based dessert.
In 1929, the winegrowers of the Morges region joined forces to form a co-operative. This union gave rise to the Cave de La Côte, which today ranks among the most important wineries in the canton of Vaud. Around 300 winegrowers tend the region’s vineyards with great care, combining traditional craftsmanship with modern winemaking techniques. The result is wines full of character that faithfully reflect the unique terroir of La Côte.
A pale, golden-yellow colour with a fine, persistent effervescence. On the nose, elegant notes of white flowers, exotic fruits and a hint of freshly toasted bread unfold. On the palate, this sparkling wine is lively, harmonious and finely balanced, with flavours of fresh fruit, a velvety mousse and an elegant, long-lasting finish.
This single-varietal Chardonnay is carefully vinified and transformed into sparkling wine using the Charmat method in pressure tanks. This ensures that the freshness, delicate fruit aroma and elegant effervescence are optimally preserved
The Chardonnay grapes come from the sunny vineyards of the La Côte region between Lausanne and Geneva. The mild climate on Lake Geneva, together with the calcareous and morainic soils, lend the wine its freshness, elegance and delicate minerality.
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